gooey mozzarella and provolone, panko-breaded and fried, tomato Rosa sauce & chive pesto for dipping
Melted bistro cheese (a blend of shredded cheddar, provolone & chopped bacon), sliced avocado, more bacon, shredded iceberg, tomato, dijonaise, garnished with housemade pickled veg
Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in smoked chipotle, and roasted red pepper cream sauce. Topped with scallions, tomatoes, and parmesan.
Finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream.
Buffalo wings, classic stuffed 'shrooms, and potato skins, served with creamy horseradish, sour cream, and blue cheese dressing.
Banana peppers and calamari lightly dusted in seasoned flour and fried crisp to order with marinara and Chile aioli sriracha bomb for dipping, and lemon dressed arugula.
Cheddar and jalapeno jack cheeses, sour cream, guacamole, and homemade salsa.
With jalapeño jack cheese inside. Served with sour cream.
Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream.
Vegetarian - with sour cream. Choice of cheesy lavosh crackers or tortilla chips
Soy glaze, wasabi mayo, and napa slaw.
Buffalo or Thai Chile See selections for price.
Choose from the following: Traditional Buffalo Thai Chile See selections for price.
Cheddar and jalapeno jack cheeses, spicy chili con carne, jalapeno, cilantro, tomatoes, scallions, sour cream, guacamole, and homemade salsa.
Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil, and aged romano cheese.
Vegetarian. Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp fried. Served with creamy horseradish sauce. See selections for price.
Ginger-pork filling with spicy soy dipping sauce.
Panko breaded cauliflower tossed in chile aiole.
Served with marinara
gooey mozzarella and provolone, panko-breaded and fried, tomato Rosa sauce & chive pesto for dipping
Caramelized onions, BBQ sauce, provolone, and cheddar cheese.
Brown sugar bacon, BBQ carnitas, onion straws, cheddar, BBQ sauce.
Lettuce, tomato, and onion.
Impossible Burger patty, cheddar, special sauce, lettuce, tomato, brioche bun.
Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion, and Dijon spiked mayo on toasted bun. Served with fries.
We use nuts and nut based oil in this menu item. Grilled chicken breast, jalapeno jack cheese, lettuce, spiced pecans, red peppers, tomatoes, and smoked bacon tossed in garlic ranch dressing. Served with home-made salsa.
Chicken breast rolled in bread crumbs and ?ash sauteed in extra virgin olive oil. Served on a toasted baguette, aged provolone, and parmesan cheese with home-made marinara.
Breaded boneless chicken tossed in spicy buffalo sauce. Served on a toasted bun with lettuce, tomato, onion, and blue cheese dressing on the side. Served with side of fries.
Chipotle mayo, panko breaded tilapia, napa cabbage, pico de gallo and sweet honey cumin dressing. Served with tortilla chips and home-made salsa.
7 oz. stack of shaved premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette.
Sliced gouda, brown sugar bacon, tomato, lettuce, dijonaise, basil butter-toasted tuscan bread
Our Stuffed Chicken is tender and crispy and stuffed with garlic-herb cream cheese. Served with Yukon gold mashed potatoes and garlic green beans.
Our signature blend of sirloin, brisket and chuck over mashed potatoes, crispy fried onions, red wine mushroom gravy with garlic green beans
Served with French fries.
With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa, and flour tortillas. Choose from chicken, steak or a combination of both. See selections for price.
Red wine mushroom gravy, mashed potatoes, garlic green beans
Chicken breast rolled in Italian breadcrumbs and cooked in home-made marinara sauce, served over pasta. Topped with fontina, provolone, and parmesan cheese.
Oversized sea scallops served over lemon asparagus risotto with baby greens and basil infused olive oil. Choice of 1/4 lb or 1/2 lb. See selections for price.
Served with red bliss mashers and vegetables. Choice of 5 oz. or 7 oz.. See selections for price.
Sam Adams batter fried tilapia, French fries, dill tartar sauce, and chipotle slaw.
Fettucine tossed in a light ancho butter sauce, sautéed shrimp, tomato concasse, spinach, basil, focaccia crisps
Tender chicken scaloppini sauteed in olive oil then tossed with mushrooms in creamy three cheese lemon sauce. Served over fettuccini and topped with tomatoes and parmesan cheese. Vegetarian option without chicken, double mushrooms and tomatoes.
Grilled chicken breast over fresh chopped romaine, garlic butter croutons, and aged romano cheese. Or, you can substitute salmon or shrimp for the chicken.
We use nuts and nut based oil in this menu item. Hand breaded chicken tenderloins tossed in buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled blue cheese, and tortilla straws.
Napa cabbage, cilantro, bananas, and cashews tossed in homemade banana ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce.
We use nuts and nut based oil in this menu item. Hand breaded chicken tenderloins, fresh greens, smoked bacon, jalapeno jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes, and garlic ranch dressing.
We use nuts and nut based oil in this menu item. A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled blue cheese, dried cranberries, toasted spicy pecans, mandarin oranges, and sliced apples tossed in a balsamic vinaigrette.
Char-grilled center cut and extremely tender USDA aged fillet topped with red wine butter. Steak selections are served with choice of 2 sides. Two sizes to choose from. 4 oz. or 6 oz.. See selections for price.
Our hearty 12 oz. is grilled and topped with red wine garlic butter. Steak selections are served with seasonal vegetables.
Slow cooked in a sweet and smoky BBQ sauce. Served with French fries. Choose from full or half rack. See selections for price.
7 oz. aged premium Angus beef sirloin grilled and basted with red wine butter. Steak selections are served a choice of potato and vegetable.
Vegetarian.
Chopped romaine, crispy garlic butter croutons, and aged romano cheese.
Blend of onions and sherry. Topped with a country French bread crouton and melted provolone.
Topped with cheddar cheese, smoked bacon bits, and freshly chopped scallions.
Elbow macaroni tossed in a creamy cheese sauce, served with choice of side.
Three chicken tender strips hand-breaded and lightly fried. Served with your choice of side and dipping sauce: honey mustard, ranch or BBQ sauce.
A gooey sandwich featuring artisan country bread and melty American cheese, served with your choice of side.
Baked potato topped with butter, sour cream, bacon bits, cheese, and chives.
Sweet potato fries topped with cinnamon sugar.
Rich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge, and whipped cream.
Chocolate cake with chocolate ganache and espresso icing. Served with premium vanilla and chocolate ice cream and topped with caramel and chocolate sauces.
Finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream.
Graham cracker crust, dulce de leche, bruleed vanilla cream
20oz bottle of soda
12 oz. bottle of Boylan's soda.
16. 9 oz. bottle of sparkling water.
16 oz. bottle of Snapple. See selections for price.
16.9 oz. bottle of spring water.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.