Each.
Fried potatoes.
Each.
Each.
4 pieces.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Served with bone.
Served with bone.
10 pieces. Sauce on the side.
4 pieces.
3 pieces.
2 pieces.
8 pieces.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Cooked over dry heat.
Cooked over dry heat.
10.pieces.
Breaded or battered crispy chicken.
8 pieces. Sauce on the side.
10 pieces.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Egg soup with filled wonton dumplings.
Egg soup with filled wonton dumplings.
Poultry. Savory soup with a grain base.
Poultry. Savory soup with a grain base.
Spicy.
Spicy.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is made with chicken, broth, noodles, and vegetables.
Beef soup with noodles.
Savory liquid dish made with a variety of vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Chinese fried rice dish.
Stir-fried rice.
Stir-fried rice.
Stir fried.
Thin noodle.
Thin noodle.
Thin noodle.
Thin noodle.
Thin noodle.
Thin noodle. Spicy.
Wide noodle.
Wide noodle.
Wide noodle.
Wide noodle.
Mild sweet meat that has been roasted
Brown sc.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted.
Comes with 4 pancakes, no rice.
Sauce on the side.
Brown sauce.
Brown sauce.
With young mild onions.
White sauce.
Poultry. Curry seasoned dish.
Poultry.
Poultry. Spicy, sweet, and salty sauce made from fermented black beans.
White sauce.
Battered and cooked in a sweet orange sauce. Poultry.
Comes with 4 pancakes, no rice.
Sauce on the side.
Brown sauce.
Shell fish.
Mild white sauce.
Sweetened sauce with vinegar base.
No bean curd.
Comes with 4 pancakes.
Tofu.
Sweet and Spicy
Spicy.
Fresh shrimp, crabmeat, scallop, chicken, roast pork, beef blended with broccoli, baby com, straw mushrooms and Chinese vegetable.
Fresh jumbo shrimp, scallops, crabmeat and sauteed vegetables in white sauce.
White meat chicken, shrimp, sliced roast pork and crabmeat, sauteed with mixed Chinese vegetable. Served with crispy fried wonton on the side.
A savory blend of shrimp, chicken, roast pork and beef with mushrooms, and a variety of Chinese vegetables in season.
Pan-fried soft noodles with chicken and shrimp and vegetable with brown sauce.
Fresh jumbo shrimps, scallops, crabmeat and sauteed vegetables in white sauce.
Sliced jumbo shrimp, marinated with broccoli, mushroom in white sauce.
Breaded shrimp (5, fried jumbo shrimp on the side) with scallop, roast pork, chicken and Chinese vegetable.
Stir-fried jumbo shrimp and chunks of chicken, deep-fried until outside crispy inside tender.
Mushroom, green pepper, snow pea, baby com, black bean sauce.
Mushroom, green pepper, snow pea, baby com, black bean sauce.
Mushroom, green pepper, snow pea, baby com, black bean sauce.
Shrimp, beef, chicken and Chinese vegetable and broccoli.
Tender chicken with little spicy and sweet golden sauce, outside crispy inside soft.
Fresh shrimp and pork with broccoli, baby corn, snow peas, carrots with red pepper sauce.
Shrimp and scallops with celery, broccoli and Chinese vegetable golden brown sauce.
Jumbo shrimp stir-fried until crispy with our cook's Szechuan special sauce.
Hot. Sliced pork, chicken and beef with sliced vegetables.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat. Tofu.
Cooked using moist heat.
Cooked using moist heat.
Not soft noodle.
Not soft noodle.
Soft noodle.
Soft noodle.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served in a sweet sauce served with sesame seeds.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Onions, bean sprouts, egg, ground peanuts, scallion.
Onions, bean sprouts, egg, ground peanuts, scallion.
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Hours of Service:
Friday: 09:30AM - 07:30PM
Monday: Closed
Sunday: 10:30AM - 07:30PM
Tuesday: 09:30AM - 07:30PM
Saturday: 09:30AM - 07:30PM
Thursday: 09:30AM - 07:30PM
Wednesday: 09:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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