Verona Restaurant - Randolph, NJ

Cheese and parsley sausage, onions, potatoes, rosemary, garlic and oil.

Port wine reduction, fresh orange, accompanied by risotto cake and broccoli rabe.

White wine and butter sauce, accompanied by sauteed lentils and spinach.

Spinach, ricotta and mozzarella in a marinara sauce.

Pan-Fried, breaded fresh mozzarella, with marinara.

Side of marinara.

Sauteed in a spicy marinara and garlic sauce.

With prosciutto, fresh mozzarella, balsamic reduction.

Scungilli, calamari, shrimp, red onion, capers and tomatoes on a bed of baby arugula.

Topped with homemade aioli.

With sherry vinaigrette, baby arugula, walnuts.

The classic Caesar salad.

Cranberries, almonds, feta cheese, raspberry vinaigrette dressing.

Fresh mozzarella, tomatoes, roasted peppers, fresh basil, balsamic reduction, and E.V.O.O.

Organic greens, tomatoes, olives, red onion, Italian dressing & parmesan cheese.

Walnuts, Gorgonzola cheese, baby greens, Sherry vinaigrette.

Scungilli, shrimp, chopped clams, mussels, calamari in a light marinara.

Pesto, touch of cream, cherry tomato, diced fresh mozzarella.

Pancetta, Brussels sprouts, shiitake, feta cheese, garlic & oil.

With sweet sausage and peas in a pink sauce.

Prepared in a white or red clam sauce.

Applewood smoked bacon, mushrooms, spinach, grape tomatoes, and goat cheese.

In a meat sauce with a touch of cream.

Marinara sauce and basil.

With pink sauce.

Cherry tomatoes, fresh mozzarella, and basil.

Chicken breast, eggplant, roasted peppers, fresh mozzarella cheese, brandy Demi-Glace.

Sweet sausage, hot cherry peppers, rosemary, garlic, white wine & lemon sauce.

Prosciutto, eggplant, mozzarella cheese in a sherry Demi-Glace.

With Portobello mushrooms and Gorgonzola cheese, in a port wine reduction.

Shrimp, sun-dried tomatoes, brandy-cream sauce, side of sauteed mixed vegetables.

With capers and tomatoes in a white wine and butter sauce over fettuccine.

Over linguine garlic oil.

Seared Atlantic salmon with Dijon mustard and a touch of cream.

Diced cherry peppers, shiitake, capers, shrimp, Garlic-Lemon sauce, sauteed spinach, potatoes.

Sesame seed crust, herb butter and caper sauce, over spinach and potatoes.

Grilled twin chops with onions, mushrooms, potatoes, sweet peppers and sausage.

Tomato, spinach, mozzarella, light marinara, mashed potatoes.