Pazzo

141 W Front St, Red Bank, NJ 07701

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Calamari

$12.00
Carciofo Ripieno

artichoke with bread crumbs, garlic, pecorino romano cheese, truffle oil

$12.00
Vongole Oreganate

middleneck clams baked with bread crumbs, extra virgin olive oil, garlic, pecorino romano cheese and tomatoe

$11.00
Cozze Al Bianco

prince edward island mussels, white wine, garlic, shallots

$10.00
Limoncello Italian Chicken Wings

chicken wings with lemon, sliced garlic, oregano, parsley

$10.00
Polpette Damiano

handcrafted meatballs, served straight up and fried to perfection

$9.00
Antipasto Misto

daily selection of cured italian meats and aged cheeses

$19.00
Pasta E Fagioli

$4.00
Del Giorno (soup Of The Day)

$4.00
Caesar

hearts of romaine, caesar dressing, anchovies, croutons

$4.00
Iceberg Wedge

crisp wedge, pancetta, red onions, gorgonzola dressing

$9.00
Burrata

prosciutto di parma topped with arugula, heirloom tomatoes, burrata mozzarella and extra virgin olive oil

$14.00
Pazzo Insalata Di Casa

field greens, toasted almonds, onions, granny smith apples, blue cheese, balsamic dressing

$10.00
Parmagiana

breaded chicken breast, mozzarella tomato sauce, spaghettini

$16.00
Bistecca Ny

fire grilled ny strip, truffle french fries, arugula, raddichio salad

$24.00
Alder Plank Salmon

served over sauteed spinach with smashed fried fingerling potatoes citrus vinaigrette

$16.00
Chicken Piccata

tender chicken scallopini pounded to perfection, pan seared and served over fresh heirloom tomatoes, young basil and linguine, with lemon picata caper sauce

$16.00
Margherita

plum tomatoes, fresh mozzarella, sea salt and basil

$12.00
Pazzo Classico

wild field mushrooms, mozzarella, tomato sauce and extra virgin olive oil

$12.00
Pizza Bianco

fresh ricotta, mozzarella, pecorino, caccio cavallo, caramelized onions, sliced garlic, and truffle essence

$14.00
Fichi E Formaggio

black mission figs, goat cheese, arugula, sweet balsamic truffle oil

$16.00
Speciale Di Leonardo

arugula, prosciutto, provolone and extra virgin olive oil

$16.00
Pepperoni

fresh mozzarella, plum tomatoes and pepperoni

$14.00
Funghi

mixed mushrooms, mozzarella, tomato sauce, olive oil

$12.00
Tomato And Mozzarella Panini

applewood smoked bacon, heirloom tomato and fresh mozzarella

$9.00
Grilled Chicken Pesto Panini

herb grilled chicken, basil pesto and fresh mozzarella

$9.00
Prosciutto Di Parma Panini

sliced prosciutto, genoa salami, roasted peppers provolone

$10.00
Boardwalk Sausage And Peppers

sweet italian sausage, sautéed peppers and onions, roasted garlic

$9.00
Braised Pork With Peperoncini

pulled pork, hot cherry peppers, melted provolone on italian bread

$9.00
Turkey Blt Wrap

boars head turkey, applewood smoked bacon, heirloom tomato

$9.00
Chicken Balsamico Wrap

grilled chicken, roasted pepper, mozzarella, sweet balsamic glaze

$9.00
Meatball Sliders

meatball parmigiano sliders with mozzarella cheese and tomato

$8.00
Steakhouse Sliders

fire grilled sliders with mushrooms, topped with fried onion hay

$9.00
Linguine Alle Vongole

linguini and baby little neck clams with white or red sauce

$14.00
Penne Alla Vodka

distinctive tomato sauce, with basil and a touch of cream

$4.00
Pappardelle Bolognese

homemade pappardelle with a blend of veal, pork and beef, san marzano tomatoes, mascarpone cheese with a touch of cream

$16.00
Gamberoni Fra Diavolo

linguini with jumbo gulf shrimp, roasted garlic oregano in a spicy tomato sauce

$18.00
Spaghettini Funghi

pasta alla chitarra, field mushrooms, italian parsley, truffle oil

$16.00
Penne Prosciutto

prosciutto di parma, peas, pecorino romano cream sauce

$4.00
Nonna’s Rigatoni Mezze

mezze rigatoni pasta with fried eggplant in a roasted tomato sauce garnished with ricotta salata

$16.00
Mac-n-cheese

$6.00
Spaghetti Meatballs

$6.00
Chicken Fingers And Fries

$6.00
Calamari Fritti

fried calamari served with a side of marinara sauce

$12.00
Carciofo Ripieno

artichoke stuffed with panko bread crumbs, garlic, pecorino romano cheese, tomatoes and truffle oil

$12.00
Vongole Oreganate

middleneck clams baked with bread crumbs, extra virgin olive oil, garlic, pecorino romano cheese and tomatoes

$11.00
Cozze Al Bianco

prince edward island mussels, garlic, shallots, white wine, herbs, topped with garlic crostini

$12.00
Limoncello Italian Wings

chicken wings baked with lemon, sliced garlic, oregano and parsley

$10.00
Polpette Damiano

hand-crafted meatballs, served over homemade tomato sauce topped off with ricotta solata

$8.00
Antipasto Misto

selection of imported and domestic meats, cheeses and daily pairings

$19.00
Melanzane Alla Napoleone

layers of eggplant topped with fresh mozzarella and tomato concassé,with a basil pesto and roasted red pepper coulis and drizzled with a balsamic glaze

$11.00
Jumbo Lump Crabcakes

2 house secret jumbo lump crabcakes stacked over a sundried tomato beurre blanc served with pesto,chili pepper and tarragon aioli's

$16.00
Cape Santé

sea scallops with jersey corn relish and pancetta vinaigrette

$12.00
Pasta E Fagioli

$4.00
Burrata

prosciutto di parma topped with arugula, heirloom tomatoes, burrata mozzarella and extra virgin olive oil

$16.00
Caesar

hearts of romaine topped with traditional caesar dressing and herbed croutons

$4.00
Seasonal Baby Beet Trio

purple, yellow and candy baby beets with a pecan pesto topped with arugula, mache, goat cheese in a raspberry vinaigrette

$12.00
Carpaccio

thin sliced raw filet mignon topped with arugula, shaved parmigiano-reggiano drizzled with an aged balsamic

$12.00
Iceberg Wedge

crisp wedge topped with pancetta, shaved red onion and gorgonzola dressing

$9.00
Pazzo Insalata Di Casa

field greens mixed with toasted almonds, bermuda onions, sliced granny smith apples, maytag blue cheese tossed in a balsamic dressing

$10.00
Capra Formagi

macadamia-panko encrusted goat cheese, dranberries, mixed greens, candied pecans, pears and wild raspberry vinaigrette

$12.00
Filetto Di Casa

grilled center cut filet mignon dressed with port wine reduction, served with arugula smashed potatoes and charred asparagus

$35.00
Vitello Con Osso Alla Griglia

grilled veal chop topped with sautéed wild mushrooms, baby spinach, fontina cheese and a port wine reduction, served with garlic mashed potatoes

$42.00
Veal Scallopine

tender veal scallopini pounded to perfection, pan seared and served over fresh heirloom tomatoes young basil and linguine. choice of either wild mushroom marsala or lemon picatta caper sauce

$28.00
Vitello Milanese

breaded bone-in veal chop topped with baby arugula, red onions and tomatoes shaved parmigiano reggiano, drizzled with aged balsamic reduction

$30.00
“pazzo” Ny Strip

tall cut ny strip with portobello mushrooms in a cognac cream sauce with side of onion rings

$38.00
Costoletta Di Maiale

14oz pork chop topped with mushrooms, onions and hot cherry peppers served with balsamic glazed brussel sprouts and pazzo sweet potato fries

$31.00
Alder Plank Salmon

served over sauteed spinach with smashed fried fingerling potatoes citrus vinaigrette

$28.00
Branzino

mediterranean sea bass seasoned with lemon, extra virgin olive oil, sea salt, and parsley served with string beans and baby heirloom tomato

$31.00
Cioppino

seafood bouillabaisse with shrimp, middle-neck clams, scallops, lobster, mussels, tilapia in a tomato wine broth

$32.00
Halibut

east coast halibut, tuscan white beans, sautéed escarole, plum tomatoes in a white wine broth

$32.00
Gamberoni Oreganata

jumbo shrimp baked with bread crumbs, extra virgin olive oil, garlic, pecorino romano cheese and tomatoes, served with caramelized cippolini onions and fingerling potatoes

$26.00
Snapper Livornese

red snapper in a light tomato sauce with gaeta olives, green olives and onions over sauteed spinach with a roasted tomato risotto

$33.00
Margherita

plum tomatoes, fresh mozzarella, sea salt and basil

$14.00
Pazzo Classico

san marzano tomatoes, provolone, extra virgin olive oil and oregano

$12.00
Pizza Bianco

fresh ricotta, mozzarella, pecorino, caccio cavallo, caramelized onions, sliced garlic, and truffle essence

$14.00
Fichi E Formaggio

black mission figs, goat cheese, arugula, sweet balsamic truffle oil

$16.00
Speciale Di Leonardo

arugula, prosciutto, provolone and extra virgin olive oil

$16.00
Pepperoni

fresh mozzarella, plum tomatoes and pepperoni

$14.00
Funghi

wild field mushrooms, mozzarella, tomato sauce and extra virgin olive oil

$14.00
Linguine Alle Vongole

fresh middleneck clams, garlic, extra virgin olive oil, white wine, served over linguini. red or white

$18.00
Penne Alla Vodka

penne in a homemade tomato sauce accented with basil and a touch of cream

$4.00
Pappardelle Bolognese

homemade pappardelle with a blend of veal, pork and beef, san marzano tomatoes, mascarpone cheese with a touch of cream

$20.00
Gamberoni Fra Diavolo

linguini with jumbo gulf shrimp, roasted garlic oregano in a spicy tomato sauce

$22.00
Spaghettini Funghi

spaghettini with wild mushrooms in a truffle cream with grana padano cheese

$18.00
Penne Prosciutto

penne with prosciutto di parma, fresh peas, finished with a pecorino romano cream sauce

$4.00
Nonna’s Rigatoni Mezze

mezzo rigatoni pasta with fried eggplant in a roasted tomato sauce garnished with ricotta salata

$20.00
Rapini

broccoli rabe with garlic and extra virgin olive oil

$10.00
“pazzo” Fries

sweet potato fries

$6.00
Broccoli Saltati

sauteed with garlic and extra virgin olive oil

$7.00
Scarola Aromatico

pan seared escarole with cherry peppers

$8.00
Asparagi Rostata

roasted asparagus with shaved ricotta salata

$7.00
Spinaci Saltati

sautéed spinach with garlic and extra virgin olive oil

$7.00
Scarpariello

bone in chicken, with sausage, peppers and onions, in a red wine vinegar sauce

$22.00
Parmagiana

breaded bone-in chicken breast topped with mozzarella and tomato sauce with spaghettini

$19.00
Chicken Piccata

tender chicken scallopini pounded to perfection, pan seared and served over fresh heirloom tomatoes, young basil and linguine, with lemon picata caper sauce

$22.00
Lasagnetta

candied phyllo layered with amaretto cream and fresh berries macerated in a rasberry sugo

$9.00
Pizzelle Tower

fresh homemade pizzelle stacked with tahitian vanilla and dark chocolate gelato drizzled with chocolate ganache, and caramelized bananas

$14.00
Cannoli Trio

canoli finished with pistachio, sweet cherry and chocolate kisses

$8.00
Homemade Ny Style Cheesecake

graham cracker encrusted cheesecake drizzled with a seasoned berry puree and fresh mint

$9.00
Tiramisu In Coppa

classic marscapone mix layered with “tuaca-espresso” soaked lady fingers and “seductive” strawberrries

$9.00
Affogato

vanilla and hazelnut gelato served “bicchiere” with stiffened cream and drenched with a shot of italian roasted espresso

$8.00
Torte Caprese

warm flourless chocolate and hazelnut torte, served with vanilla gelato and whipped cream

$8.00
Nightly Assortment Of Gelato And Sorbet

daily selection of the chef’s favorite and jersey’s best seasonal ingredients

$7.00
Hennessy Vs

$12.00
Hennessy Xo

$32.00
Remy Martin Vsop

$15.00
Remy Martin Xo

$30.00
Jacopo Poli Elegant Grappa

$9.00
Jacopo Poli Smooth Grappa

$15.00
Jacopo Poli Immature Moscato Grape Brandy

$14.00
Michele Chiarlo Grappa Di Gavi

$9.00
Fonseca (organic)

$14.00
Taylor Fladgate 10yr

$16.00
Taylor Fladgate 20yr

$19.00
Ferrari-carano Eldorado Noir Black Muscat

$14.00
Michele Chiarlo Nivole Moscato D’asti

$10.00
Chivas

$10.00
Glenlivet 12yr

$13.00
Johnny Walker Red

$9.00
Johnny Walker Black

$12.00
Johnnie Walker Blue

$38.00
Macallan Malt 12yr

$14.00
Macallan Malt 18yr

$26.00
Regular / Decaf Coffee

$3.00
Regular / Decaf Espresso

$3.00
Double Espresso

$5.00
Regular / Decaf Cappuccino

$5.00
Hot Tea

$3.00
Disaronno Amaretto

$8.00
Averna

$7.00
B&b

$9.00
Campari

$7.00
Limoncello, Casoni

$9.00
Frangelico

$9.00
Grand Marnier

$10.00
Licor 43

$8.00
Lillet White

$7.00
Marie Brizard Anisette

$7.00
Nocello Walnut

$8.00
Romana Sambuca White

$9.00
Romana Sambuca Black

$9.00
Tia Maria

$8.00
Tuaca

$9.00
Baileys

$8.00
Chambord

$9.00
Allagash White

$7.00
Amstel Light

$6.00
Brooklyn Sorachi Ace (26 Oz.)

$14.00
Budweiser

$5.00
Bud Light

$5.00
Bud Select 55

$5.00
Chimay White

$10.00
Coors Light

$5.00
Corona

$6.00
Green Flash Hop Head Red

$7.00
Heineken

$5.00
Heineken Light

$5.00
Miller Light

$5.00
Ommegang Rare Vos 26 Oz

$14.00
Rogue Deadguy

$7.00
St. Pauli Non Alcholic

$3.00
Blue Moon, Sam Adams Seasonal

$5.00
Coors Light, Brooklyn Seasonal

$5.00
Palm, Guinness, Peroni, Carton 077

$7.00
Sparkling Angel

sparkling moscato topped with strawberries macerated in stoli applik

$12.00
Spicy Margarita

tanteo jalapeno infused tequila, agave nectar, fresh lime juice

$12.00
Limone

absolut citron vodka, limoncello, st. germain, lillet blanc

$12.00
Peach Lola

stoli peachik, pomegranate juice, st. germain, float of champagne

$12.00
Pazzo Dirty Martini

stoli vodka, olive juice, gorgonzola stuffed olive wrapped in prosciutto

$12.00
Italian Kokonut

stoli chocolate kokonut vodka, di saronno, cranberry juice, splash of ginger ale

$12.00
Pazzo Raspberry Lemonade

belvedere black raspberry vodka, chambord, lemonade

$12.00
Front St. Manhattan

angels envy bourbon, sweet vermouth,a dash of bitters and a bing cherry

$12.00
Zardetto, Prosecco, Italy

$8.00
Domaine Chandon, Rose, California

$12.00
Moet And Chandon Imperial, France

$18.00
Chardonnay - Clos Du Bois “unoaked”, California

$8.00
Chardonnay - 14 Hands, Washington

$9.00
Chardonnay - Franciscan, California

$14.00
Moscato - Caposaldo, Italy

$8.00
Pinot Grigio - Corte Giara, Italy

$8.00
Pinot Grigio - Santa Margherita, Italy

$14.00
Riesling - J. Lohr, California

$8.00
Sauvignon Blanc - Cakebread, California

$14.00
Blend - Purple Cowboy, California

$10.00
Cabernet - The Show, California

$8.00
Cabernet - Simi, California

$14.00
Chianti - Gabbiano, Italy

$8.00
Chianti - Castello Di Bossi, Italy

$14.00
Malbec - Catena, Argentina

$9.00
Merlot - 14 Hands, Washington

$9.00
Pinot Noir - Le, France

$8.00
Pinot Noir - Belle Glos “meiomi”, California

$14.00
Zinfandel - Ferrari Carano, California

$14.00
Zardetto, Prosecco, Italy, Nv

$28.00
Piper Heidsieck Brut, France, Nv

$65.00
Moet And Chandon Imperial Brut, France, Nv

$105.00
Veuve Clicquot Yellow Label, France, Nv

$110.00
Ruinart Rose, France, Nv

$150.00
Dom Perignon 2000, France

$280.00
Blend - Conundrum, California

$48.00
Chardonnay - Clos Du Bois “unoaked”, California

$30.00
Chardonnay - 14 Hands, Washington

$32.00
Chardonnay - Mer Soliel Silver, California

$44.00
Chardonnay - Franciscan, California

$48.00
Chardonnay - Beringer, California

$55.00
Chardonnay - Playdate, California

$55.00
Chardonnay - Jordan, California

$60.00
Chardonnay - Cakebread, California

$80.00
Gavi - La Marchesa “white Label”, Italy

$32.00
Gavi - La Scolca “black Label”, Italy

$75.00
Moscato - Caposaldo, Italy

$28.00
Pinot Grigio - Ruffino “lumina”, Italy

$28.00
Pinot Grigio - Corte Giara, Italy

$30.00
Pinot Grigio - Alois Lageder, Italy

$35.00
Pinot Grigio - Ferrari Carano, California

$40.00
Pinot Grigio - Santa Margherita, Italy

$52.00
Riesling - J. Lohr, California

$30.00
Riesling - Chateau Montelena, California

$48.00
Sauvignon Blanc - Kim Crawford, New Zealand

$34.00
Sauvignon Blanc - Cakebread, California

$52.00
Sauvignon Blanc - Quintessa “illumination”, Ca

$70.00
White Burgundy - Jadot Pouilly Fuisse, France

$60.00
White Burgundy - Jadot Puligny Montrachet, France

$90.00
Amarone - Masi, Italy

$110.00
Amarone - Allegrini, Italy

$125.00
Barbaresco - Castello Di Nieve, Italy

$50.00
Barolo - Neirano, Italy

$64.00
Blend - Purple Cowboy, California

$36.00
Blend - Le Volte, Italy

$50.00
Brunello - Tenuta Di Renieri, Italy

$82.00
Brunello - Greppone Mazzi, Italy

$110.00
Brunello - Silvio Nardi, Italy

$105.00
Cabernet - The Show, California

$32.00
Cabernet - Simi, California

$54.00
Cabernet - Pazzo, California

$68.00
Cabernet - Stags Leap, California

$90.00
Cabernet - Hall Vineyards, California

$98.00
Cabernet - Faust, California

$110.00
Cabernet - Jordan, California

$120.00
Cabernet - Caymus, California

$130.00
Cabernet - Altamura, California

$140.00
Cabernet - Opus One, California

$275.00
Chianti - Gabbiano, Italy

$32.00
Chianti - Badia A Coltibuono Organic, Italy

$36.00
Chianti - Castello Di Bossi, Italy

$38.00
Chianti - Nozzole, Italy

$45.00
Chianti - Ruffino “gold Label”, Italy

$75.00
Malbec - Catena, Argentina

$34.00
Meritage - Estancia, California

$38.00
Merlot - 14 Hands, Washington

$34.00
Merlot - Hall Vineyards, California

$54.00
Merlot - Duckhorn, California

$92.00
Nebbiolo - Monchiero Carbone, Italy

$36.00
Nero D’avola - Tasca D’almerita “lamuri”, Italy

$37.00
Petit-sirah - Stags Leap, California

$65.00
Pinot Noir - Le, France

$30.00
Pinot Noir - Rodney Strong, California

$42.00
Pinot Noir - Belle Glos “meomi”, California

$54.00
Pinot Noir - Walt “blue Jay”, California

$72.00
Pinot Noir - Macphail, California

$85.00
Sangiovese - Di Majo, Italy

$28.00
Sangiovese - San Polo “rubio”, Italy

$31.00
Super Tuscan - Antinori Tignanello, Italy

$160.00
Super Tuscan - Tenuta Dell’ornellaia, Italy

$250.00
Super Tuscan - Sassicaia, Italy

$320.00
Valpolicella - Allegrini, Italy

$38.00
Zinfandel - Ferrari Carano, California

$54.00
Zinfandel - Seghesio, California

$64.00
Pinot Grigio - Alois Lageder, Italy

pairs with our branzino: mediterranean sea bass seasoned with lemon, extra virgin olive oil, sea salt, and parsley served with string beans and baby heirloom tomato - $35

$35.00

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