Pick-up only.
Pick-up only.
Pick-up only. Topped with ham and cheese.
Pick-up only.
Pick-up only. Spinach, mushroom, and fried bacon topped with grilled chicken and a hard boiled egg with ranch dressing.
Pick-up only.
Pick-up only.
Pick-up only.
Pick-up only.
Pick-up only.
Pick-up only.
Pick-up only.
Pick-up only. With french fries.
Pick-up only.
Pick-up only. On Italian bread.
Pick-up special. With french fries.
Pick-up only. On Italian bread. Served with french fries.
Pick-up only. With french fries.
Pick-up only. With french fries.
Toasted garlic bread, topped with Roma tomatoes, fresh basil and extra virgin olive oil.
Prosciutto, roasted red peppers, Roma tomatoes, balsamic reduction.
Fresh Italian salami, aged Parmesan cheese and cured olives.
Garlic plum tomato sauce or white wine and fresh herbs.
Colossal shrimp served with fresh greens, horseradish cocktail sauce.
Lightly fried and served with a spicy marinara sauce.
Fresh clams, topped with celery, onions, roasted red pepper and bacon.
Sauteed spinach, pine nuts and roasted garlic, topped with fresh mozzarella.
Fresh mozzarella encased in a fresh herb breading, egg dipped and fried, served with marinara.
Please contact restaurant for daily options.
Stuffed with ricotta cheese, fresh basil and roasted garlic.
With fresh peas, prosciutto, cream and butter sauce.
Fresh garden vegetables, garlic and oil.
Red or white clam sauce.
In a roasted red pepper sauce.
Sauteed spinach, sun-dried tomatoes and pine nuts in a roasted garlic cream sauce.
Served with a light tomato cream sauce and imported Romano cheese.
Linguine sauteed with prosciutto, ham, onions and basil, topped with a light plum tomato sauce.
Egg dipped and served with a lemon wine butter sauce.
With mushrooms, green peppers, white onions, white wine and oregano.
In a Marsala wine mushroom sauce.
Plump chicken breast smothered in tomato sauce and fresh mozzarella.
Served over grilled seasonal vegetables.
Boneless breast of chicken filled with imported Swiss cheese and ham. Rolled, breaded and oven baked till golden brown, topped with our homemade bechamel sauce.
Medallions of chicken sauteed with Marsala wine, topped with prosciutto, eggplant and fresh mozzarella cheese, served over a bed of fresh spinach.
Served with a port wine shallot reduction.
Herbed butter and mushroom demi-glace.
Lightly breaded and stuffed with prosciutto, fresh mozzarella. Served with a port wine reduction.
With mushrooms, green peppers, white onions, white wine and oregano.
In a Marsala wine mushroom sauce.
Egg dipped and served with a lemon wine butter sauce.
Plump veal smothered in tomato sauce and fresh mozzarella.
With a Dijon mustard vinaigrette and fresh horseradish.
In a white wine sauce or marinara over linguine.
Fresh filet of flounder, sauteed with lemon and butter white wine dipped in egg batter.
Stuffed with shrimp and served with a bechamel sauce.
Day boat scallops and colossal shrimp with a bechamel sauce.
Shrimp, scallops, mussels and clams, served over linguine and marinara.
With French fries.
With sausage or meatball.
Hours of Service:
Friday: 11:00am - 11:00pm
Sunday: 2:00pm - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 2:00pm - 11:00pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.