Bombay Club: The Indian Takeout - Ridgewood, NJ

Crispy turnovers with jalapeno cheese.

Crispy turnovers, seasoned potatoes, and green peas.

Cheese & Spinach Patties

A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind & mint chutney.

Spiced potato patties with chickpeas.

Fresh Vegetable Round Tossed In An Indo-Hakka Manchurian Sauce

Crispy turnovers topped with chickpeas, yogurt, tamarind and mint chutney. Finished with potato crisps and spices.

Homemade cottage cheese marinated with yogurt, cream, turmeric & Indian spices.

Cottage Cheese Tossed With Peppers & Onions In An Indo-Hakka Chili Sauce.

Cauliflower Florets Tossed In An Indo-Hakka Manchurian Sauce

Chili Garlic Chicken Indo-Hakka Style.

Boneless chicken breast seasoned with an array of herbs, spices, ginger & garlic.

Boneless pieces of chicken marinated in mint, coriander and cooked to perfection.

Boneless morsels of chicken marinated in yogurt and spices.

Cubes of salmon marinated in yogurt and spices.

Mushroom & Green Peas Cooked With Ginger, Garlic, Indian Spices In A Light Curry Gravy. A Chef Special.

Chickpeas Cooked With Fresh Spinach

Zucchini mixed with a blend of bell peppers and spices that is prepared in a wok.

Fresh Spinach

Fresh mix vegetables cooked in our signature tikka masala gravy.

Charcoal grilled buttery eggplant, onions, tomatoes, ginger & cilantro. Vegan.

Mix Vegetables In A Mild Sauce.

Fresh okra tossed with onions & spices and sprinkled with fresh cilantro. Vegan.

Chickpeas cooked with onions, garlic, ginger and spices. Vegan.

Cottage cheese and green peas cooked in a light flavorful gravy.

Fresh creamed spinach cooked with cubes of homemade cottage cheese.

Cottage Cheese cooked in mildly spiced tomato onion gravy with peppers, onions, & cilantro.

Cottage Cheese Cubes Tossed With Peppers, Onions & Indian Herbs & Spices.

Cubed cottage cheese cooked in a creamy tomato gravy.

Mix vegetable & cheese dumplings in a rich saffron cashew sauce.

A harmonious combination of black lentils cooked over a slow fire. A dal inspired by the famous Peshawri restaurant in Bombay.

A smooth yellow lentil delicacy from the kitchens of the North-West frontier. Vegan.

A homemade cottage cheese kabab for vegetarians.

Half chicken marinated with yogurt and spices and cooked in a tandoor; the tastiest way to barbecue chicken.

Boneless morsels of chicken, marinated in yogurt and spices.

Boneless chicken breast seasoned with an array of herbs, spices, ginger & garlic.

Skewered lamb kabab marinated with herbs & spices.

Boneless lamb marinated in yogurt, ginger and garlic.

Fillet Of Salmon Spiced & Grilled ain A Clay Oven.

Jumbo shrimp marinated in a traditional style with a dash of saffron; cooked in tandoor.

Lamb Chops marinated in fresh ginger and garlic

Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India

Chicken cooked in mildly spiced tomato onion gravy with peppers, onions, & cilantro

Boneless pieces of chicken sauteed with sweet tender spinach & enhanced with aromatic spices.

Tender pieces of chicken cooked in a creamy sauce.

Chicken Curry Cooked With Peppers & Onions.

Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chill’s and a variety of spices

Chicken curry cooked in a spicy chili vinegar based gravy.

Tender lamb cubes cooked with a special silky korma sauce & black pepper.

Braised lamb, brown onion, and Kashmiri spices.

Boneless Pcs Of Lamb Cooked With Fresh Creamy Spinach

Boneless Cubes Of Lamb Cooked In A Tikka Masala Sauce.

Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic & chilis.

Goat Curry Cooked With Peppers,Onions & Indian Herbs.

Goat cooked in vinegar chili paste gravy

Goan Specialty Fish Curry with Coconut Milk & Indian Herbs & Spices.

Fish cooked in a traditional Bombay spiced curry.

Shrimps Cooked In A Traditional Goan Style Coconut Curry

Jumbo Shrimp Cooked In A Clay Oven Tossed In Masala Sauce.

Naturally aromatic long grain rice.

Basmati rice cooked with vegetables, herbs & spices. Served with raita.

Basmati rice cooked with Chicken, herbs & spices. Served with raita.

Basmati rice cooked with Lamb, herbs & spices. Served with raita.

Basmati rice cooked with Goat, herbs & spices. Served with raita.

An unleavened whole wheat bread.

Crispy white flour bread.

Crispy white flour bread.

Bread made of white flour stuffed with fresh onion.

Bread made of white flour topped with fresh minced garlic.

Multilayered whole wheat bread.

Bread made of white flour topped with fresh minced garlic & green chili.

bread made with white flour,stuffed with fresh cut scalion

bread made with white flour,stuffed with green chilis &cheese

Breads stuffed with spiced potatoes.

White flour bread stuffed with raisins and cherries.

A basket consisting of Naan, Garlic Naan & Onion Kulcha

Signature Carrot Pudding

Cool rice pudding cooked with almonds & saffron and mango.

A light warm pastry made from milk & soaked in honey.

Sweet, spongy, cottage cheese dumpling, flavored with green cardamom.

Lentil Pudding

Indian style vanilla ice cream with a hint of saffron & pistachios.

Pickle

A cool yogurt sauce made with cucumber & roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.