Indian Food Ridgewood - Ridgewood, NJ

Crispy fried triangular patties stuffed with our special potato and peas filling.

Assorted vegetable fritters.

Crispy flour wafers topped with chickpea, sweet yoghurt, spices, and chutneys.

Samosa topped with chickpea, sweet yoghurt, spices, and chutney.

Chickpea batter fried okra with spices and seasoning.

Indian cottage cheese marinated and grilled.

Crispy fried triangular patties stuffed with our special ground chicken filling.

Clay oven grilled chicken breast pieces marinated with yogurt and spices.

Clay oven grilled chicken breast pieces marinated with cilantro, mint, and green chillies.

Clay oven grilled chicken breast pieces marinated with mild spices in a silky cream sauce.

Colorful chicken pieces grilled in the tandoor oven.

Ground lamb delicately spiced and grilled to perfection in the tandoor oven.

Marinated and grilled fish fillet.

Marinated shrimp grilled in the tandoor oven.

Chicken wings tossed in hot chili sauce.

Potato and cauliflower, mild spiced.

Potato and spinach, mild spiced.

Potatoes and okra, mild spiced, sauteed with onions and tomatoes.

Grilled eggplant sauteed with onions and tomatoes with mild spices.

Chickpeas cooked punjabi style with tomatoes, onion, spices, and herbs.

Chickpeas and spinach cooked with tomatoes, onions, and spices.

Mixed vegetables cooked with tomatoes and mild spices.

Mixed vegetables sauteed with peppers and onions.

Indian cottage cheese cooked in a creamy tomato sauce.

Paneer sauteed with onions, tomatoes, green chilies, and fresh ginger.

Green peas and Indian cottage cheese cooked in an onion cream sauce.

Spinach and fenugreek leaves cooked with Indian cottage cheese.

Mixed vegetables and paneer dumplings in a silky cream sauce.

Yellow lentils cooked with onions, tomatoes, ginger, and garlic, mild spiced.

Black lentils mildly spiced, topped with butter.

Red kidney beans cooked with fresh garlic, ginger, tomatoes, and fresh ground spices.

Chicken breast cooked in our home style sauce with fresh spices.

Chicken on the bone cooked in our home style sauce with fresh spices.

Grilled chicken in a mild tomato cream and sauce.

Tandoori cooked chicken finished in our signature tikka masala sauce.

White meat chicken delicately cooked with spices and cashew nuts.

Chicken and spinach cooked in a curry sauce.

Chicken in a spicy vinegar based sauce.

Chicken cooked in a thick spicy sauce with onions and peppers.

South Indian specialty cooked with peppercorns, fennel, and curry leaves.

Boneless chicken coated in a spicy red chili sauce.

Chicken breast cooked in a flavorful coriander and mint sauce.

Chicken curry flavored with mango.

Dry chicken prepared with ginger and green chilies.

Boneless lamb cooked in a rich and flavorful sauce with ginger and garlic.

Slow cooked lamb Kashmiri style.

Lamb and spinach cooked in a curry sauce.

Lamb in a spicy vinegar-based sauce.

Lamb delicately cooked with spices and cashew nuts.

Dry lamb preparation with ginger and green chilies.

Lamb cooked in a thick spicy sauce with onions and peppers.

Flavorful west coast classic cooked with spices and finished with coconut milk.

Fish cooked in a spicy vinegar-based sauce.

A specialty of the Malabar coast, with coconut milk, tamarind, and spices.

Shrimp sauteed with onions, tomatoes, green chilies, and spices.

Shrimp cooked in an aromatic creamy sauce seasoned with fenugreek.

Fish in tikka masala sauce.

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Chicken on the bone, cooked in the tandoor.

Tandoori grilled chicken breast with mint, cilantro, and ginger.

Tandoor grilled chicken breast pieces with mild spices in a silky cream sauce.

Ground lamb with mint, seasoning, and cilantro. Skewered and grilled.

Four pieces of lamb chops marinated in our special blend of spices.

Lightly marinated and grilled.

Aromatic basmati rice cooked with mixed vegetables and flavored with herbs and spices. Served with raita.

On the bone or white meat boneless chicken flavored with spices and herbs and cooked with basmati rice. Served with raita.

Lamb marinated with special blend of herbs and spices and cooked with basmati rice. Served with raita.

Goat on the bone marinated with special blend of herbs and spices and cooked with basmati rice. Served with raita.

Aromatic basmati rice steamed with mild spiced shrimp with mint and cilantro. Served with raita.

Flatbread baked in the tandoor.

Garlic flavored flatbread.

Onion flavored flatbread.

Rosemary and garlic flavored flatbread.

A sweet nan stuffed with almond, raisins, and coconut.

Whole wheat flatbread.

Whole wheat flatbread stuffed with potato.

Whole wheat flatbread stuffed with cauliflower.

Yoghurt with small diced carrot and cucumber flavored with cumin.

Tomato, cucumber, and red onions tossed in our house dressing.

Thin and crispy lentil wafers.

Cheese dumplings immersed in thickened milk, flavored with cardamom and pistachios.

Indian style rice pudding.

Cheese balls soaked in flavorful sugar syrup.

Carrots simmered in milk, thickened and garnished with ghee, cardamom, and raisins.