Its Greek To Me - Ridgewood, NJ

Served with rice and grilled vegetables.

Shrimp, calamari, and octopus in light tomato sauce.

Over orzo with fresh tomatoes and feta cheese.

Over sauteed spinach and feta.

Over spanakopita (spinach rice).

Combination of shrimp, calamari, and octopus.

Over sauteed spinach and feta.

With Romaine, tomato, and cucumber.

Tomato salad with cucumber, onion, pepper, feta, and olives.

Topped with shaved kefalograviera cheese.

Tossed with beets, chickpeas, feta, walnuts, and garlic balsamic.

Orzo tossed with arugula, chickpeas, tomato, olives, and feta balsamic cilantro dressing.

Eggplant, potato, ground meat, and bechamel.

Over sauteed spinach with fresh tomato and feta.

Baked eggplant with onion, parsley, garlic, and tomato sauce.

Pepper, tomato stuffed with ground meat, rice, and mint.

Baked macaroni with ground meat and bechamel.

Slow-cooked lamb with tomato sauce and cinnamon over orzo.

Seasoned with lemon and oregano.

Stuffed grape leaves.

Chickpea dip.

Caviar dip.

Yogurt, cucumber, and garlic dip.

Eggplant salad.

Assortment of cold appetizers.

Spinach pie.

Fried zucchini croquettes.

Seasoned meatballs.

Fried zucchini with tzatziki.

Fried eggplant with tzatziki.

With fresh tomato and sweet pepper.

Kefalograviera cheese.

Fried calamari.

Shrimp with kefalograviera cheese, fresh tomato, and garlic.

With artichokes and feta.

Giant lima beans in tomato sauce.

With honey drizzle giant lima beans in tomato sauce.

With feta and kasseri.

Fresh tomato, feta, and olives.

Gyro, chicken, and pork.

Gyro, pork, bifteki, lamb, chicken. Served with grilled pepper, grilled tomato, onions, and tzatziki.

Grilled lamb chops with Greek fries and grilled vegetables.

New York strip steak with lemon spinach and garlic mashed potatoes.

In augolemono sauce.

Served with green salad.

Served with green salad.

Served with green salad.

Grilled chicken tenders served over fresh sauteed spinach, orzo, garlic, and olive oil topped with crumbled feta cheese.

Chicken tenders sauteed with fresh tomatoes, sauce, and feta cheese.

Over fresh sauteed spinach.

Grilled shrimp served over fresh sauteed spinach, orzo, garlic, and olive oil topped with crumbled feta cheese.

Served with spanakorizo.

Served with sauteed spinach in a lemon basil sauce and spanakorizo.

Served with Greek fries, grilled sweet pepper, tomato, onions, and tzatziki.

Served with Greek fries, grilled sweet pepper, tomato, onions, and tzatziki.

Served with Greek fries, grilled sweet pepper, tomato, onions, and tzatziki.

Served with Greek fries, grilled sweet pepper, tomato, onions, and tzatziki.

Served with Greek fries, grilled sweet pepper, tomato, onions, and tzatziki.

With thyme.

With fresh tomato and feta or lemon garlic.

In a light tomato sauce.

Spinach rice.

Oven-baked vegetables with fresh tomato and garlic.

Baked eggplant with onion, parsley, garlic, and tomato sauce.

Pepper and tomato stuffed with ground meat, rice, and mint.

Baked rigatoni with ground meat and bechamel.

Eggplant, potato, ground meat, and bechamel.

Over orzo. Slow-cooked lamb with tom. sauce and cinnamon.

Over sauteed spinach with fresh tomato and feta.