Raymond - Ridgewood, NJ

Served with a side of hand cut French fries.

On 7 grain toast. Served with a side of french fries.

Gouda, Cheddar, gruyere, and Fontina on sourdough.

Nodine’s ham, Swiss, thick-cut bacon, spicy club sauce, pickles, oregano mayo, served with French fries

watercress, Gouda, smoked bacon frizzled onions, chili citrus aioli Served with a side of french fries.

ancient grains, chickpea-harissa aioli, alfalfa sprouts, red onion, tomatoes, pickled cucumbers, whole wheat bun

Served with a side of cut French fries.

Avocado, zesty tartar, pickled red onion, watercress, cilantro, toasted onion bun, french fries. (SERVED RARE)

Layered corned beef with Swiss cheese and secret sauce. Served on marble rye bread with horseradish slaw, pickle spear and Dijon mustard. (No modifications)

toppings! Whipped cashew cream, jalapeno, cilantro & scallions.

Buffalo sauce and Alabama white BBQ sauce..

Crispy calamari with pickled cherry peppers and lemon aioli.

Pomodoro, toasted garlic ciabatta.

artisanal greens, vegetable crudités, tarragon, champagne vinaigrette

baby gem lettuce, buttermilk-poppy seed dressing, blue cheese, bartlett pears, green apples, bacon lardons, butternut squash, walnuts, dried cranberries, spring onions, chives

Kale salad blend, wheat berries, quinoa, grapefruit, dried cranberries, avocado, watermelon radish, red radish, beets, chives, champagne vinaigrette

watercress, arugula, blue cheese, chicken, spring onions, radishes, cucumbers, cherry tomatoes, bacon lardons, avocado, meatloaf onions, hard-boiled egg, chives, tarragon dressing

Jumbo cookie with sea salt.

Whipped marscapone, chocolate curls.

Warm brownie, vanilla ice cream, candied walnuts, hot fudge sauce.

Six home made donuts, dusted with cinnamon sugar. Side of wild berry jam and chocolate sauce.

garlic & lemon

With Cabot Vermont Cheddar.

Our homemade spice blend of Tumeric and other spices mixed with Almond milk.

Choice of Chocolate or Vanilla

Small personal size.

Small personal size.

Honey biscuits and coleslaw.

Three corn tortillas, blackened maji, huitlacoche, avocado crema, cabbage , cilantro.

warm grain salad, smoked bacon, snow peas, spring onion, lemon vinaigrette

rigatoni pasta, chopped garlic, sausage tomato sauce, parsley, basil, grated parmesan

smashed marble potatoes, haricots verts, garlic, capers & lemon

Ginger soy ketchup, potato purée, braised red cabbage.

Bistro marinated steak, Parmesan-herb french fries, choice of maitre d' butter or Bearnaise sauce.

A choice of two fillings. Served with a choice of salad or french fries. Additional fillings are possible for an upcharge.

Seared ahi tuna (RARE), marble potatoes, haricots verts, heirloom cherry tomatoes, hard boiled egg, kalamata olives, baby gem, raddicchio, mustard-shallot vinaigrette. (Tuna cannot be cooked more)

local hake, hand-cut fries, pickled ramp remoulade