Cafe Winberie - Ridgewood, NJ

the classic with parmesan crouton, melted gruyere and emmenthal cheese.

pepper jack cheese blended with southwestern seasonings & served with crisp tortilla chips, apple & fresh vegetables. great to share.

illed with grilled chicken, pepper jack cheese, roasted poblano peppers, fresh cilantro & onions. served with salsa & sour cream. (without chicken - 5.95)

filled with ricotta, parmesan, provolone, romano and roasted garlic.

fried golden, served with spicy remoulade.

thin focaccia topped with basil pesto, fresh tomatoes, mozzarella & parmesan.

with a basket of crusty bread & sliced apples for dipping.

with green onions, diced tomatoes, melted monterey jack cheese and artichoke dip.

warm chicken breast, spinach, jet fresh hawaiian pineapple, cucumber, bean sprouts & roasted pine nuts tossed with a sweet & spicy thai dressing, topped with crisp wontons.

hargrilled north atlantic salmon on romaine tossed with garlic croutons, parmesan cheese and caesar dressing.

sliced chicken breast on romaine tossed with garlic croutons, parmesan cheese and caesar dressing

with garlic croutons & freshly grated parmesan cheese. (large - 5.95)

romaine, spinach, bok choy, napa cabbage, bean sprouts & crisp wontons

fresh salmon oven roasted with fresh garden vegetables & new potatoes.

a half rosemary scented chicken served with roasted garlic, mashed potatoes & fresh vegetable.

a garden-fresh selection of carrots, broccoli, squash, celery, red peppers, snow peas, bean sprouts and bok choy, tossed with hoisin sauce & served on triple-grain medley. (fresh vegetable - 6.95; chicken - 8.95)

boneless chicken breast sauteed with fresh mushrooms, garlic & marsala wine. served with fresh vegetable.

a healthy combination of fresh garden vegetables and legumes slowly simmered in a richly seasoned tomato sauce. served over our triple grain medley, then topped with sour cream, pepper jack cheese & fresh cilantro.

grilled slices of marinated steak served with au jus, fresh vegetables & roasted garlic mashed potatoes.

aged 6 oz. filet sauteed, served on crostini with herb baked tomato & roasted garlic mashed potatoes.

shiitake & portobello mushrooms blended with tender arborio rice, topped with grilled vegetables.

shrimp, sun-dried tomatoes, roasted garlic, kalamata olives, capers sauteed in virgin olive oil, tossed with penne pasta & topped with parmesan cheese.

shrimp & linguini tossed with fresh basil, garlic and diced fresh tomatoes.

hrimp, scallops, mussels, fresh vegetables and linguini tossed with a light garlic sauce

delicate pasta served with marinara, fresh basil and parmesan.

sauteed with spicy cajun seasonings, finished with a light cream sauce & garnished with scallions. served with linguini.

sauteed chicken breast, artichoke hearts, capers, white wine & mushrooms, all tossed with fresh lemon sauce & linguini.

cuban seasoned pork, cajun ham, swiss cheese, spicy mayonnaise griddled on crusty bread with fresh tomato and sweet onion.

rosemary scented, chargrilled chicken breast served with lettuce & tomato.

grilled chicken breast with spicy cajun seasonings, lettuce & tomato.

grilled mushroom & marinated vegetables served on focaccia.

vegetables & whole grain burger topped with sauteed mushrooms & grilled onions, served on a whole wheat bun with lettuce & tomato.

grilled lean ground angus beef served on toasted whole wheat bun with lettuce & tomato.

grilled angus beef topped with your choice of cheddar, monterey jack, saga bleu, emmenthal, mozzarella, smoked gouda or provolone cheese. add peppered bacon .75

our angus burger grilled with cajun seasonings topped with monterey jack cheese, lettuce & tomato.

smoked turkey, peppered bacon, lettuce, ripe tomatoes, cheddar & monterey jack cheeses on toasted multigrain bread.

luscious, warm chocolate fondue flavored with orange liqueur served with fresh fruit, pound cake and marshmallows. plenty for two or more

served with french vanilla ice cream, roasted pecans and hot caramel sauce.

traditional blend of blackberries, red raspberries, blueberries & strawberries mixed with a hint of kirsch, light brown sugar & butter, baked with a golden brown buttermilk cake topping, served warm with french vanilla ice cream.

saga bleu, sharp cheddar, mozzarella, pepper jack, gruyere, smoked gouda & brie. choice of three cheeses. choice of five cheeses - 12.95

served with french vanilla ice cream, roasted pecans and warm chocolate fondue.

dark chocolate brownie doused with godiva chocolate liqueur and raspberry coulis, topped with chocolate mousse. served with french vanilla ice cream & warm chocolate fondue.

strawberry triple cream blended with honey & orange liqueur. served with fresh fruit & pound cake. service for two or more.