Lisa's Mediterranean Cuisine - Ridgewood, NJ

Lightly pan fried chickpeas and vegetables blended with Middle-Eastern spices.

Cold yogurt mixed with cucumbers, garlic, herbs, and spices.

Akdeniz salatasi. Fresh romaine lettuce, shredded carrots, red cabbage, chef's dressing topped with feta cheese and corn.

Etli bamya. Baby okra sauteed with chunks of baby lamb and vegetables with chef's seasonings served with rice.

Tavuk adana. Char grilled ground chicken breast flavored with red bell pepper and Turkish spices. Served with red cabbage, carrot, onion garnishes and rice.