over broccoli rabe and roasted peppers
w/ mozzarella and roasted peppers topped with italian vinaigrette
spring mix with artichoke hearts, fresh mozzarella, tomato and roasted peppers in balsamic vinaigrette
with pine nuts, gorgonzola, red peppers, tossed in olive oil and fresh lemon
spring mix in balsamic vinaigrette
sauce choices: pink, marinara, garlic and olive oil
in garlic and olive oil sauce
noodles sautéed with sliced chicken breast, wild mushrooms and bacon in a cream sauce
tri color curly pasta with sliced chicken breast, sun-dried tomatoes, mushrooms, onions, prepared in a white wine sauce
n garlic and consommé sauce
angel hair pasta with vegetables prepared in fresh chunk marinara or pink sauce
angel hair pasta with mushrooms, broccoli, sun dried tomatoes, parmesan cheese in pink sauce
fresh tomatoes, onions, prosciutto and vodka seasoned to create a light plum pink sauce
with red onions, capers, black olives, anchovies and light garlic in a tangy plum tomato sauce
prepared in garlic sauce
in fresh tomato sauce
rolled and filled with ricotta cheese and covered with mozzarella cheese and marinara sauce
sautéed with sweet italian sausage, roasted peppers, and mushrooms in garlic and white wine
with marinara sauce and mozzarella cheese
sautéed with layers of prosciutto, eggplant, and mozzarella cheese prepared in brown sauce
sautéed with egg, lemon and butter
sautéed in marsala wine and mushrooms
sautéed with garlic, parmesan cheese and balsamic vinegar
sautéed in garlic, lemon juice, butter, white wine and seasonings
sautéed with garlic roasted potatoes, mushrooms, onions, red peppers in brown sauce and a touch of marinara
sautéed with capers, fresh lemon juice, butter and white wine
sautéed with potatoes, mushrooms, and roasted peppers in a light lemon and garlic sauce
sautéed in garlic, onions, mushrooms and hot cherry peppers in white wine and marinara sauce
marinated, grilled and served with fresh roasted vegetables
cutlet with marinara sauce and mozzarella cheese
scaloppini sautéed with egg, lemon and butter
scaloppini sautéed with prosciutto, artichoke hearts, mozzarella cheese, served over a bed of spinach
scaloppini sautéed in marsala wine and mushrooms
scaloppini sautéed with capers, fresh lemon juice, butter and white wine
shrimp, clams, sun dried tomatoes, escarole, wild mushrooms in light chunk marinara sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.