Served with shrimp and crab.
Lightly salted and steamed baby soybean.
Chicken on a skewer.
Deep-fried soft shell crab with scallions and special sauce.
Two pieces of tuna, two pieces of shrimps, two pieces of salmon, two pieces of yellowtail, and a spicy tuna roll. Served with miso soup and green salad.
Seven pieces and spicy tuna roll. Served with miso soup and green salad.
Nine pieces and spicy tuna roll. Served with miso soup and green salad.
Fifteen pieces of assorted raw fish. Served with miso soup and green salad.
Eighteen pieces of assorted raw fish. Served with miso soup and green salad.
Nine pieces of sashimi, five pieces of sushi, and a spicy tuna roll. Served with miso soup and green salad.
Tuna roll, salmon roll, and California roll. Served with miso soup and green salad.
Three pieces of yellowtail, three pieces of salmon, and three pieces of tuna with spicy tuna. Served with miso soup and green salad.
Five pieces of yellowtail, five pieces of salmon, and five pieces of tuna. Served with miso soup and green salad.
Grilled eel over rice. Served with miso soup and green salad.
Assorted fillet of sliced raw fish over rice. Served with miso soup and green salad.
For two. Ten pieces of sushi, sixteen pieces of sashimi, one chef-selected daily fresh roll, and a chef special roll. Served with miso soup and green salad.
Spicy tuna, spicy salmon, and spicy yellowtail avocado. Served with miso soup and green salad.
Spicy California roll, spicy yellowtail avocado, and California tempura. Served with miso soup and green salad.
Shrimp, avocado, cucumber, and Japanese mayo.
Fried California roll with special sauce and scallion.
Smoked salmon, cream cheese, and avocado.
Tempura shrimp, avocado, and cucumber.
Deep-fried soft shell crab, avocado, and cucumber.
Shrimp tempura top with crunch spicy tuna and eel sauce.
Crunchy spicy salmon top with salmon.
Crunchy spicy tuna topped with tuna.
California roll topped with assorted fish and avocado.
Mango and spicy yellowtail inside with yellowtail, avocado, and spicy mayo on top.
Avocado and spicy tuna inside, spicy salmon, spicy yellowtail outside, and fish eggs on the top.
Spicy tuna and avocado top with tuna, salmon, yellowtail, and scallions.
Shrimp tempura, avocado, spicy tuna, and jalapeño wrapped in soybean paper.
White tuna, avocado, and mango top with tuna, salmon, yellowtail, and fish eggs.
Tuna, salmon, yellowtail, mango, and avocado wrapped in soybean paper top with special sauce.
Soybean paper wrapped with spicy salmon spicy yellowtail avocado and shrimp tempura.
Eel and avocado top with spicy shrimp and eel sauce.
Spicy mango shrimp top with avocado and sesame seeds.
Eel cucumber inside with avocado and sesame on top.
Shrimp tempura topped with eel and avocado.
Shrimp tempura and mango top with spicy crab and kimchi sauce.
In-house-blended teriyaki sauce. Served with miso soup or salad and rice.
In-house-blended teriyaki sauce. Served with miso soup or salad and rice.
In-house-blended teriyaki sauce. Served with miso soup or salad and rice.
In-house-blended teriyaki sauce. Served with miso soup or salad and rice.
In-house-blended teriyaki sauce. Served with miso soup or salad and rice.
In-house-blended teriyaki sauce. Served with miso soup or salad and rice.
Yaki soba-thin buckwheat noodles.
Yaki udon-thick wheat noodles.
Yaki soba-thin buckwheat noodles.
Yaki udon-thick wheat noodles.
Yaki soba-thin buckwheat noodles.
Yaki udon-thick wheat noodles.
Yaki soba-thin buckwheat noodles.
Yaki udon-thick wheat noodles.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Served with miso soup or salad and rice.
Assorted Japanese pickles.
Seared tuna with house chili sauce.
Fresh yellowtail with jalapeño ponzu sauce.
Slices of seared tuna with ponzu sauce.
Cubes of tuna, avocado, and crunch mixed with our signature spicy mayonnaise.
Premium crab stick and cucumber in sweet rice vinegar.
Slices of octopus and cucumber in house rice vinegar.
Assorted fish and cucumber in our house citrus ponzu sauce.
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Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
