soup of the day
mozzarella cheese and bread battered with egg and parmesan mixture served with butter and anchovy sauce
mushrooms filled with crabmeat
broccoli rabe with homemade italian sausage with garlic and oil
baked clams topped with our seasoned bread crumbs
sliced tomato with fresh mozzarella and basil, served in our house dressing
grilled portobello mushroom with sun dried tomato and roasted peppers in basalmic dressing
fresh calamari sauteed in garlic and oil with peas
clams steamed in a light tomato sauce
fresh fried calamari
fresh mozzarella with prosciutto di parma and roasted peppers
arugula salad with gaeta olives, goat cheese, and roasted peppers
romaine lettuce in anchovy dressing, caesar salad
arugula, radicchio and endive
romaine lettuce with tomato, onion, cucumber, and colossal olives in our house dressing
quartered tomato, cucumber, onion and gaeta olives in our house dressing
grilled chicken breast
breaded chicken breast pan-fried and topped with fresh mozzarella and tomato sauce, served with pasta
chicken breast with egg batter, lemon, butter and white wine
chicken breast sauteed with mushrooms, in a marsala wine sauce or white wine
breaded chicken cutlet pan-fried and topped with tomato and onion in our house dressing
breaded veal cutlet pan-fried and topped with tomato and onion in our house dressing
veal scaloppine sauteed with mushrooms, in a marsala wine sauce
breaded veal cutlet pan-fried and topped with fresh mozzarella and tomato sauce, served with pasta
veal scaloppine with egg batter sauteed in lemon, butter, white wine, with julienne prosciutto di parma
veal scaloppine with peppers, mushrooms in a marinara sauce
grilled 16oz usda prime sirloin steak served with homemade french fries
imported linguine with white clam or marechiara sauce
imported linguine with sausage in a tomato sauce
imported penne with arugula, mushrooms, fresh plum tomatoes, mozzarella, with a touch of garlic and olive oil
imported rigatoni with ricotta, tomato sauce and basil
imported rigatoni with broccoli rabe and italian sausage, with oil and garlic
homemade green and white fresh noodles with shrimp, in a pink cognac cream sauce
homemade green and white fresh noodles with prosciutto, onion, and peas in a parmesan cream sauce or filetto di pomororo
homemade ravioli filled with ricotta and topped with tomato sauce and basil
fresh plum tomato sauce, prosciutto di parma, and onion
imported linguine with prosciutto di parma, onion, and parmesan cheese
colossal shrimp in white wine sauce
shrimp in a scampi sauce, topped with seasoned bread crumbs
grilled salmon or francese
calamari, scungilli, lemon sole, salmon, shrimp and clams, served over linguine in a marinara or fra-diavalo sauce
fillet of lemon sole in our scampi sauce topped with season bread crumbs or francese
fresh calamari sauteed with olive oil, garlic and basil, served over linguine in a marinara or fra-diavalo sauce
colossal shrimp with clams served in marinara or fra-diavalo sauce over linguine
shrimp breaded and topped with fresh mozzarella and tomato sauce, served with pasta
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.