3 Sons Thai Kitchen - Roseland, NJ

Their favorite Thai fried rice with sweet Thai pork sausage, chicken, and shrimp with onion, tomatoes, scallion, peas, and carrot.

The king of Thai fried rice. Real lump crab meat, garlic, onion, scallion, and egg.

Flavorful fried rice with pineapple, turmeric curry powder, cashew nuts, tomato, scallion, raisins, peas, carrot, onion, and egg.

Classic fried rice with tomato, peas, onions, scallion, carrot, and egg.

Green curry fried rice, basil, bell pepper, onion, and egg.

Broccoli, napa cabbage, baby corn, bell pepper, carrots, and Chinese broccoli.

Unsweetened.

Thin rice noodles.

Chicken nuggets and fries.

Savory, spicy, and sour soup with lemongrass, kaffir lime, mushroom, red onion, and tomato.

Lemongrass, galanga, kaffir lime, mushroom, red onion, and tomato in coconut cream soup.

Thai traditional clear broth soup with bean thread noodle, napa cabbage, cilantro, and scallion.

Shredded green papaya, tomato, string bean, carrot, and peanut in fresh chili lime juice.

Mixed seafood, glass noodle, red onion, scallion, and cilantro in chili lime juice.

Quarter duck tossed with spicy chili lime dressing, red onion, pineapple, cashew nuts, tomato, and cilantro.

Shrimps, Thai pork sausage, squid, red onion, carrot, tomato, lettuce, and steamed egg noodle with chili lime juice.

Grilled beef sirloin, tomato, cucumber, red onion, cilantro, and lettuce in tangy lime dressing.

Made with a hundred percent mango fruit. No artificial and natural flavoring.

Sauteed seafood, fresh peppercorn, onion, bell pepper, basil, and string bean with spicy chili paste.

Filet salmon, kaffir lime leaf, bell pepper, and snow pea in Panang curry cream sauce.

Sauteed shrimp, calamari, chicken, woonsen noodle, napa cabbage, Chinese celery, scallion, and egg in homemade spicy red bean curd suki sauce.

Crispy duck and steamed broccoli, carrot, and baby corn in garlic chili tamarind sauce.

Tilapia, ginger, scallion, onion, and Chinese celery in garlic ginger sauce.

A must-try. Choice of crispy batter-fried chicken breast, tofu, shrimps, duck, or tilapia sautés in our chef's special sweet and sour sauce. Served with steamed broccoli, carrots, and napa cabbage.

The most popular street snack. Marinated grilled pork in skewers served with spicy roasted rice chili lime dipping sauce.

Crispy squid in batter served with sweet chili dipping sauce.

Crispy shrimp rolls served with sweet chili dipping sauce.

Served with sweet chili dipping sauce.

Grilled turmeric marinated chicken skewers with cucumber salad and tangy peanut dipping sauce.

Served with garlic ginger soy sauce.

Served with sweet chili dipping sauce.

Spicy red curry paste fish cakes mixed with string bean and kaffir lime. Served with sweet chili cucumber dipping sauce.

Chive pancake served with ginger garlic soy sauce.

Glass noodle, carrot, cabbage, and mushroom in wheat flour paper wraps. Served with plum sauce.

Fried vanilla ice cream with chocolate drizzle.

Stir-fried thin rice noodle, egg, bean sprout, scallion, sweet radish, bean curd, and peanut in homemade tamarind sauce.

Stir-fried mung bean clear noodle in pad Thai sauce.

Stir-fried hand-cut flat noodles, Chinese broccoli, and egg in sweet brown sauce.

Another most popular street food. Flat rice noodles, Chinese broccoli, and fermented soybeans in gravy sweet soy sauce.

Spicy stir-fried hand-cut flat rice noodle, onion, tomato, bell pepper, chili, fresh peppercorn, and Thai basil.

Famous Thai tom yum noodle soup with bean sprout, green bean, crushed peanut, minced chicken, and scallion.

Five spices stew home cooking duck, egg noodle, bean sprout, Chinese celery, scallion, cilantro, and crispy garlic.

Slow-cooked chicken dump sticks, rice noodles, chicken minced balls, scallion, and bean sprout in chicken broth.

The most favorite sauteed dish is best with minced pork and Thai basil in chili garlic sauce.

Sauteed onion, bell pepper, Thai basil in chili garlic sauce.

Sauteed garlic with mixed vegetables in garlic sauce.

Sauteed fresh ginger, onion, scallion, carrot, celery, and baby corn in brown sauce.

Sautéed onion, bell pepper, scallion, celery, and cashew nuts in brown sauce.

Bamboo shoot, bell pepper, onion, and Thai basil in red curry coconut cream.

Thick salty and sweet red curry coconut cream with kaffir lime flavor.

Bamboo Shoot, bell pepper, basil, mushroom, string bean, and wild ginger in a spicy curry broth with coconut cream.

Eggplant, bell pepper, onion, and Thai basil in green curry coconut cream.

Potato, carrot, onion, and fried shallot in sweet and mild curry coconut cream.