Atrium Cafe - Roseland, NJ

Lightly fried and served with a plum tomato marina sauce.

Flash fried fresh chicken tenderloins, served with a sweet and sour sauce.

Marinated and grilled chicken wings in garlic, lime and toasted cumin seed served with an adabo chipotle dipping sauce.

Pan seared and finished with a dash of sherry, roma tomatoes, garlic and fresh cilantro.

Poached succulent jumbo shrimp in white wine and fresh herbs. Served on ice, martini style with new england style cocktail sauce and lemon.

Fresh baby field greens, carrots, grape tomatoes, calamata olives, cucumbers and bermuda onions. Served with balsamic vinaigrette.

Tossed fresh romaine lettuce with garlic croutons, parmesan cheese and our homemade caesar dressing.

With roasted peppers, asparagus tips, bacon cracklings, feta cheese and sliced mushrooms. Served with our homemade lemon vinaigrette.

Half-pound ground sirloin served on your choice of bread with cheddar, Swiss or American cheese.

Romaine lettuce, plum tomato, apple wood smoked bacon and seasoned mayo in a lavish roll-up.

Boneless grilled chicken breast served with chipotle mayo.

Roasted turkey, cranberry sauce, seasoned mayo, romaine lettuce plum tomato and bacon in a lavish wrap.

Grilled 6oz New York sirloin served on toasted French bread with sun dried tomato pesto, caramelized bermuda onions and mushrooms.

8oz ground sirloin with smoked gouda cheese, canadian bacon and Barbeque sauce.

Served on your choice of wheat, white, multigrain, marble rye, lavish roll-up, or bulkie roll. Served with battered fries, coleslaw, or chips.

In a lavish roll-up with seasoned mayo.

Fresh gulf shrimp delicately sauteed with fresh basil, oregano, roma tomatoes and garlic. Finished in a chardonnay and sweet butter sauce with a dusting of grated parmesan.

Fresh made pasta tossed with fresh vegetables, mediterranean flavors and a touch of chardonnay, finished with extra virgin olive oil and a dusting of parmesan cheese.

Broiled flaky whit scrod with lemon white wine butter crumbs. Served with rice, assorted vegetables and lemon.

Butter-crumb top crusted, broiled perfectly with a touch of fresh lemon juice and a splash of chardonnay, nestled by a bed of wilted baby spinach and a sun dried tomato puree.

Fresh dry sea scallops, backed en-casserole with a cashew and basil crumb topping, drizzled with chardonnay and tuscan extra virgin olive oil.

Grilled supreme chicken breast marinated in cuervo tequila and fresh lime juice, crowned with 2 cajun-style jumbo shrimp and finished with a robust tomato-garlic sauce.

Choice New York sirloin strip grilled to perfection, finished with caramelized onions and mushrooms, served with French fries or rice and assorted vegetables.

16 inch pizza with Barbeque sauce, bacon, grilled chicken and cheese.

16 inch cheese pizza. Additional toppings: pepperoni, extra cheese, pepper, onions, mushrooms and bacon.

Tossed penne pasta with grilled chicken strips and broccoli in a white wine, garlic and cream sauce. Dusted with parmesan cheese.