steamed clams in a garlic, cilantro and white wine sauce
clams casino
shrimp sauteed in our house garlic sauce
fried fresh calamari served with a spicy tomato sauce
shrimp and scallops in a portuguese vinho verde wine sauce with garlic, parsley and mozzarella cheese
au gratin of salted cod fish with a cream sauce
octopus with olive oil and paprika
spanish sausage with shrimp, fresh mushrooms, white wine in an espagnole sauce
thinly sliced dry-cured portuguese ham served with traditional portuguese cheese
roasted portuguese sausage flambeed with grappa
scallops stuffed with our delicious crab stuffing
soup of the day
a traditional portuguese potato base soup with kale chiffonade. garnished with portuguese sausage
enjoy our extraordinary salad bar
grilled chicken on a bed of mixed greens topped with fresh tomatos and tropical fruits
pan seared cod fish encrusted with portuguese cornbread meal and drizzled with olive oil. served with roasted potatoes
grilled salted cod fish topped with peppers, onions, and garlic in olive oil. served with boiled potatoe
broiled fresh salmon served with shrimp and clams in a seafood sauce
filet of flounder stuffed with crab meat
berlenga islands style prawns in an african seafood sauce
jumbo shrimp stuffed with crab meat
lobster tails stuffed with crab meat, shrimp and scallops
a traditional seafood combination of lobster, clams, mussels, shrimp, and scallops. served in yellow saffron rice
a traditional seafood combination of lobster, clams, mussels, shrimp and scallops with chicken, and spanish sausage. served in yellow saffron rice
lobster, clams, mussels, shrimp and scallops served in a zesty tomato sauce with a touch of cognac, accompanied with rice and fried potato rounds
lobster, clams, mussels, shrimp and scallops. served in a parsley sauce. accompanied with rice and fried potato rounds
filets of fresh tilapia in a champagne sauce served with capers and presunto ham
chateaubriand in a mushroom sauce served with asparagus. a dish for two to enjoy!
broiled lobster tail served with grilled filet mignon
10oz. filet mignon, grilled to your desired temperature
24oz. porterhouse steak, grilled to your desired temperature
a thick 20oz. t-bone steak, grilled to perfection
skirt steak, cooked and served on a portuguese clay roof tile
sirloin steak, cooked and served on a portuguese clay roof t
grilled sirloin steak in garlic sauce topped with portuguese ham and fried egg. served with fried potato rounds
medallions of pork loin with shrimp in a port wine sauce
traditional pork and clams from the alentejano region of portugal
veal cutlet with shrimp and mushrooms in a pink sauce with rosemary
chicken breast sauteed with presunto ham, shrimp, and fresh mushrooms in garlic sauce
chicken breast in a white wine and garlic sauce
chicken stew consisting of rice and a variety of portuguese sausages
barbecued chicken
a parade of slow roasted and perfectly seasoned cuts of beef, pork, lamb, chicken and sausages brazilian style. enjoy with unlimited appetizers at our extraordinary salad bar. our servers will rotate sizzling 3 foot skewers of meat to your table, slicing them to your desired temperature
brazilian style, barbecued top sirloin. enjoy with unlimited appetizers at our extraordinary salad bar
custard tarts
apple creme brule pie with cookies and cream
chocolate and strawberry mousse in a giandugia chocolate pyramid with raspberries
chocolate mousse
cheesecake with fresh strawberries
creme brule
light and sweet sponge cake soaked in coffee with fresh creme
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.