A Modo Mio - Sea Isle City, NJ

Jumbo lump crab meat, spinach, mozzarella, and cognac rosé.

Prosciutto, sage, mozzarella, lemon, and white wine.

Olives, artichokes, oregano, cherry tomatoes, and white wine pomodoro.

Capers, lemon, white wine, and capellini.

Mozzarella, pomodoro sauce, and linguine.

Braised short ribs, creamy risotto, and barolo reduction.

Porkchop, prosciutto, mozzarella, and mushroom demi.

Jumbo lump crab meat, spinach, mozzarella, and cognac rosé.

Portobello mushrooms, roasted red peppers, and white wine demi-glaze.

Shrimp, cherry tomatoes, and spicy marinara.

Jersey tomatoes, housemade fresh mozzarella, and pesto white wine.

Mozzarella, pomodoro sauce, and linguine.

Pappardelle, mushrooms, and short rib ragú.

Bolognese, housemade fresh mozzarella, and tomato basil sauce.

Homemade pork sausage, broccoli rabe, cherry tomatoes, and garlic white wine.

Walnuts, balsamic reduction, and gorgonzola cream sauce.

Pancetta, peas, and vodka rosé sauce.

Jumbo lump crab, spinach, cherry tomatoes, lemon, and white wine.

Clams, calamari, mussels, and shrimp.

Clams, garlic, lemon, and white wine.

Wild mushrooms, ricotta cheese, roasted sage, and mascarpone cream sauce.

Jumbo shrimp, cherry tomatoes, and spicy marinara.

Mixed baby greens, housemade fresh mozzarella, roasted peppers, portobello, and balsamic vinaigrette.

Our benedict waffle is topped with maple butter syrup.

Arugula, roasted beets, pickled radish, goat cheese, pistachio, and raspberry vinaigrette.

Romaine, garlic croutons, shaved parmigiano, and housemade Caesar dressing.

Shrimp, cherry tomatoes, basil, lemon, and white wine.

Jumbo lump crab, asparagus, lemon, and white wine.

Shrimp, scallops, and grappa rosé.

Scallops, cherry tomatoes, and pesto cream sauce.

Fried calamari, portobello, shaved parmigiano, sriracha, and balsamic reduction.

Housemade meatballs, ricotta, basil, and pomodoro sauce.

Broccoli rabe, homemade pork sausage, cherry tomatoes, garlic, and oil.

Jersey tomatoes, basil, onion, sea salt, and extra virgin olive oil.

Cured meats and cheeses.

Prince Edward Island mussels and lemon white wine or marinara.

Littleneck clams, garlic, lemon, and white wine.

Panko-crusted, creamy burrata, and pesto cream.