San Remo Fine Italian Cuisine - Shrewsbury, NJ

Tubettini Pasta, White Beans, Touch of Tomato

Spinach and Egg Drop, Chicken Broth

Pastina Pasta, Julienne Vegetables, Slow Cooked Chicken Broth

Chef's Choice, Seasonal Ingredients

Belgian Endive, Radicchio, Arugula, Provolone, Balsamic Vinaigrette

Seasonal Greens, Onion, Tomato, Lemon Vinaigrette, Shaved Parmesan

Arugula, Pear, Julienne Carrots, Pignoli Nuts, Gorgonzola Cheese, Red Wine Vinaigrette

Romaine, Shaved Parmesan, House Caesar Dressing

Baby Spinach, Apple, Pistachio, Vanilla Tarragon Vinaigrette

Sausage Filled Mushrooms, Pignoli Nuts, Fresh Mozzarella, Touch of Hot Pepper

Mussels, Garlic, Herbs, Crushed Red Pepper, White Wine Broth

Classic Mild

Oven Breaded Baked Clams, Lemon and White Wine

Capers, Roasted Garlic, Anchovy Pureé over Fried Mozzarella

Fried Mozzarella, Marinara

Sweet Italian Sausage, Broccoli Rabe, Sun Dried Tomatoes, Cannellini Beans, Hot Cherry Peppers, Garlic, Extra Virgin Olive Oil

Fried Polenta, Sautéed Wild Mushrooms, White Wine, Herbs, Garlic

Eggplant, Herbed Ricotta, Fresh Mozzarella, Plum Tomatoes, Basic

Hot and Cold Appetizers: Baked Clams, Grilled Shrimp, Stuffed Mushrooms, Fried Calamari, Mozzarella in Carozza, Prosciutto, Salami, Fresh Mozzarella, Sun Dried Tomatoes, Roasted Peppers, Olives

Angel Hair, Diced Shrimp, Fresh Mozzarella, Plum Tomatoes, Garlic, White Wine, Fresh Arugula

Angel Hair, Shrimp, Portobello Mushrooms, Sun Dried Tomatoes, Cannellini Beans, Zucchini, Touch of Pesto

Rigatoni, Sweet Italian Sausage, Broccoli Rabe, Roasted Garlic, Extra Virgin Olive Oil

Linguine, Clams, Herbs, Garlic, Natural Broth

Spaghetti, Scallops, Shrimp, Mushrooms, Peas, Sun Dried Tomatoes, Truffle Alfredo

Penne, Diced Shrimp, Herbs, Light Pink Sauce

Penne, Prosciutto, Onions, Hot Pepper, Tomato Basil Puree, Shaved Ricotta Salata

Rigatoni, Anchovies, Olives, Capers, Plum Tomato Basil

Pappardelle, Plum Tomato and Basil, Shaved Parmesan

Spaghetti, Peas, Seasonal Vegetables, Sliced Chicken Breast, Garlic, White Wine, Extra Virgin Olive Oil

Chef's Choice, Seasonal Ingredients

Lobster Tail, Clams, Mussels, Shrimp, Scallops, Spicy Tomato Broth, Angel Hair

Scallops, Sole, Clams and Shrimp Broiled with Herbed Breading

Pan Seared Tilapia, Clams, Crab, Cannellini Beans, Garlic White Wine over Penne

Grilled Filet of Salmon, Seasonal Vegetables, Balsamic Vinaigrette

Lightly Breaded Filet of Sole, Baby Greens, Tomato, Onion, Honey Mustard Reduction

Parmesan Crusted Filet of Sole, Shrimp, Zucchini, Almonds, Truffle Buerre Blanc

Shrimp, Scallops, Garlic, Lemon Butter over Linguine

Fresh Local Assortment of Seafood over Pasta: Lobster Tail, Clams, Mussels, Shrimp, Scallops, Sole, Salmon, Spicy Plum Tomato Sauce

Chicken Breast, Portobello Mushrooms, Sweet Italian Sausage, Red Peppers, Herbs, Red Wine Vinaigrette

Lightly Breaded Pan Fried Chicken Breast, Tomato Bruschetta, Arugula, Lemon Vinaigrette

Chicken Breast topped with Prosciutto, Eggplant, Fresh Mozzarella, Stewed Plum Tomatoes

Parmesan Crusted Chicken, Caper and Lemon Beurre Blanc

Pan Seared Chicken Breast, Wild Mushrooms, Hot Cherry Peppers, Balsamic Reduction

Paper-thin Breast of Chicken, Proscuitto, Artichoke Hearts, Champagne Sage Butter Glaze

Scaloppini of Veal, Capers, Olives, Plum Tomatoes and Basil

Scaloppini of Veal, Wild Mushrooms, Light Cream

Broiled Scaloppini of Veal over Broccoli Rabe, Garlic, Light Pesto

Veal Scaloppini topped with Prosciutto and Fontina Cheese over Spinach, Barolo Reduction

Lightly Breaded Pan Fried Veal Scaloppini, Mixed Greens, Pignoli Nuts, Raisins, Tarragon Vinaigrette

Veal Scaloppini, Wild Mushrooms, Artichoke Hearts, Sun Dried Tomatoes, Rosemary White Wine