Stewed clams with garlic, cilantro, white wine sauce
Prosciutto, manchego cheese and olives
Sautéed shrimp, octopus & asparagus in garlic sauce
Portuguese sliced sausage with goat cheese & balsamic sauce
Octopus in virgin olive oil and Spanish paprika
Spanish sausage with mushrooms and shrimp
Sautéed with fresh garlic, olive oil and Spanish paprika
Seafood combination, choice of green sauce or red sauce with 1 lb. lobster
Sliced barbecued octopus with onions, peppers, broccoli rabe and potatoes
Sautéed octopus in garlic sauce with broccoli rabe and Spanish potatoes
Sautéed shrimp in garlic sauce
Broiled stuffed salmon with crabmeat
Broiled shrimp in saffron rice
Grilled skirt steak with sautéed garlic shrimp
Sautéed shell steak with Spanish garlic sauce, topped with egg, served with Spanish potatoes
Sautéed pork cubes with clams, potatoes cubes, pickles, cilantro & Spanish sauce
Sautéed pork and beef cubes over French fries in Spanish sauce
Sautéed chicken breast in garlic brown sauce
Barbecued salted cod fish with roasted punched potatoes, olive oil, peppers, and onions
Clams, Prince Edward Island Mussels, shrimp, scallops, calamari, and 1/2 lobster, in saffron rice
Clams, Prince Edward Island Mussels, shrimp, scallops, calamari, 1/2 lobster, calamari, chicken, Spanish sausage, and pork, in saffron rice
Jumbo Shrimp served with Cocktail Sauce
With Minuet and Cocktail Sauce
Chilled Little Necks served with Cocktail Sauce
Fresh Maryland Crabmeat served with Cocktail Sauce
A combination of Clams and Oysters on the Half Shell, Jumbo Shrimp Cocktail, and Jumbo Lump Crabmeat
Marinated Seafood Salad with Shrimp, Scallops, Calamari and Octopus marinated in Extra Virgin Olive Oil and Fresh Herbs
Shrimp Scampi, Clams Casino, Eggplant Rollatini, Stuffed Mushrooms, and Mussels Marinara
Fresh Mozzarella, Fresh Tomatoes, Prosciutto, Sharp Provolone, Fontina Cheese, Dry Cured Sausage, Coppa, Grilled Eggplant, Sun-dried Tomatoes and Artichoke Hearts
With Homemade Marinara or Buffalo Sauce
Served with a Mango Salad
Stuffed with Peppers, Onions, Carrots, Celery and Bacon
Fresh Prince Edward Island Mussels with a choice of Marinara Sauce or White Sauce of olive Oil, Fresh Garlic, and White Wine
Baked with fresh Lump Crabmeat
Grilled Octopus with Oven-Roasted Cherry Tomatoes
Baked Clams topped with seasoned bread crumbs
Filled with a Blend of Ricotta and Parmesan Cheeses
Tender Calamari sauteed with Balsamic Vinegar, Garlic, Shallots and Cajun Spices
Served with Marinara Sauce
Steamed, or Sauteed in Olive Oil and Fresh Garlic
Steamed, or Sauteed in Olive Oil and Fresh Garlic
Steamed, or Sauteed in Olive Oil and Fresh Garlic
Steamed, or Sauteed in Olive Oil and Fresh Garlic
Sauteed in Olive Oil and Fresh Garlic
with Spinach or Broccoli, and Cannellini Beans
Mixed Greens, Tomatoes, Cucumbers, Onions, Carrots, Olives
Served over assorted mesculin mixed greens and tossed with Olive Oil and Fresh Herbs Lemon Dressing
Romaine, Homemade Herbed Croutons, Parmesan Cheese, Classic Caesar Dressing
Mixed Mesculin Greens, Julienne Apples, Toasted Almonds, Crumbled Bleu Cheese, Citrus Vinaigrette Dressing
With Glazed Walnuts, Golden Raisins, and Goat Cheese, in a Raspberry Vinaigrette Dressing
Baby Arugula, Roasted Red Peppers, Shaved Provolone Cheese, Prosciutto, Olive Oil, and Lemon Dressing
Fresh Mozzarella, Red Ripe Tomatoes, Fresh Basil, and Olive Oil
Romaine Lettuce, Tomatoes, Red Onions, Fresh Mozzarella, Roasted Red Peppers, Olive Oil, and Fresh Herbs Lemon Dressing
Over Arugula with Roasted Peppers, Fresh Mozzarella, Olive Oil, and Fresh Herbs Lemon Dressing
Fried Chicken with Homemade Buffalo Sauce, over Mixed Salad
Grilled Marinated Calamari served over Mesculin Mixed Greens with Tomatoes, Roasted Red Peppers in an Olive Oil and Lemon Dressing
Served over Baby Arugula with Olive Oil and Lemon Dressing, or with a Homemade Buffalo Sauce
Grilled Chicken, Romaine, Tomato, and Caesar Dressing
Fried Chicken, Lettuce, Tomato, Hot Sauce, and Bleu Cheese
Lettuce, Tomato, Onion, and Mayonnaise or Oil & Vinegar
Breast of Chicken, Lettuce, Tomato, Onion, and Mayonnaise
Prosciutto, Soppressata, Fresh Mozzarella, Arugula, Olive Oil & Lemon Dressing
Beef or Chicken, Sauteed Peppers, Onions, and Melted American Cheese
Lettuce, Tomato, Onion, and Ranch Dressing
Spanish Chorizo, Caramelized Onions, Sauteed Peppers, Manchego Cheese
Crispy Bacon, Lettuce, Tomato, and Mayonnaise
Beef or Chicken, American Cheese, Lettuce, Tomato, Onion, and Mayonnaise
Just Meat
Choice of American, Swiss, Provolone, or Mozzarella
Peppers, Onion, and American Cheese
Lettuce, Tomato, Onion, and Mayonnaise
Bleu Cheese, Hot Sauce, Lettuce, Tomato
Crispy Bacon, Provolone, Lettuce, Tomato, Mayonnaise
Peppers, Mushrooms, Onion, American Cheese
Mozzarella Cheese, Peppers, Onions, Tomato Sauce
Roasted Red Peppers, Fresh Mozzarella, Arugula & Balsamic Vinaigrette
Arugula, Roasted Red Peppers, Fresh Mozzarella & Balsamic Vinaigrette
Hot Sauce, Bleu Cheese, Lettuce, Tomatoes
with Lettuce and Tomatoes
Grilled Portobello Mushrooms, Eggplant, Roasted Peppers, Tomato, Fresh Mozzarella
Oven Roasted Turkey Breast, Crispy Pancetta, Shaved Romaine, Sun-dried Tomatoes, Avocado, and Pesto Sauce
Prosciutto, Fresh Mozzarella, Basil, Olive Oil
Prosciutto Crudo, Soppressata, Fresh Mozzarella, Roasted Red Peppers, Arugula, and Balsamic Vinaigrette
Lettuce, Tomatoes, Onions, Mayonnaise
with Arugula, Tomatoes, Red Onions, Roasted Peppers, Lemon Dressing
Lettuce, Tomato, and Onion
Choice of Yellow American, Swiss, Provolone, or Mozzarella
Lettuce, Tomato, Onion, and Mayonnaise with Choice of Yellow American, Swiss, Provolone, or Mozzarella
Crispy Bacon, Lettuce, Tomato, Onion, and Mayonnaise
Mushrooms, Bacon, Caramelized Onion, and Swiss Cheese
Tomato Cream Sauce with Parmesan Cheese, Prosciutto, Sundried Tomatoes, and Peas, finished with a Touch of Vodka
Little Neck Clams in a White or Marinara Sauce
Penne sauteed with Chicken and Broccoli in Olive oil and Garlic, and a Light Broth
Homemade Meat Sauce over Pappardelle Pasta
In a Creamy Lobster Sauce
Tossed in a San Marzano Tomato Sauce with Romano Cheese
Pasta sauteed with Broccoli in Olive Oil and Fresh Garlic
With San Marzano Tomato Sauce
Rigatoni tossed with Eggplant, Fresh Mozzarella, Sundried Tomatoes, Tomato Sauce, and Romano Cheese
Cheese Tortellini in Cream Sauce with Romano Cheese
San Marzano Plum Tomatoes with Fresh Basil and Prosciutto
Tossed with Sweet Italian Sausage or Chicken, in Garlic and Olive Oil
Classic dish prepared with Cream Sauce and Romano Cheese
Potato Pasta, Tomato Sauce, Fresh Mozzarella, Basil, and Romano Cheese
With Pancetta, Cream, and Peas
San Marzano Tomatoes, Onions, Garlic, Anchovies, Capers, and Black Olives
Pasta layered with Ricotta Cheese, Mozzarella, Meat, Sauce, and Romano
Eggplant with Tomato Sauce, Romano, Mozzarella, served with Spaghetti
Cheese Ravioli, baked with Tomato Sauce, Mozzarella, and Romano
Slices of Eggplant rolled with Ricotta Cheese, baked with Tomato Sauce, Mozzarella, served with Spaghetti
With Fresh Mushrooms in Marsala Wine Sauce
Baked with Tomato sauce, Romano Cheese, and Melted Mozzarella
Lightly dipped in flour and egg, then sauteed in Lemon, Butter, and White Wine
Pan-fried and served over Mixed Baby Greens Tomatoes, and Fresh Herbs Lemon Dressing
Sauteed in a delicate Lemon and White Wine Sauce (with Capers upon request)
Breaded, pan-fried, and served with Broccoli in a Marsala Sauce, topped with Melted Mozzarella
Topped with Eggplant, Prosciutto, and Mozzarella in a White Wine Sauce with Fresh Tomatoes
Sauteed with Fresh Mushrooms, topped with Prosciutto, Spinach, and Mozzarella in a Cognac Sauce
Sauteed with Sundried Tomatoes, Peas, and Shallots in a Cream Sauce, finished with a Touch of Vodka, over Capellini
Served with Sauteed Spinach, Olive Oil and Garlic
Sauteed with Fresh Garlic and Olive Oil, in a White Wine Sauce, Touch of Lemon, served over Capellini
Calamari, Shrimp, Clams, 1/2 Lobster Tail, and Fresh Prince Edward Island Mussels, sauteed with Garlic, Olive Oil, and White Wine, or with Marinara Sauce, served over Linguini
Lightly breaded, pan-fried, topped with Tomato Sauce and Mozzarella, served with Linguini
Calamari Marinara Sauce over Linguini, Sweet, Medium, or Hot Sauce
Shrimp lightly dipped in flour and egg, then sauteed in Lemon, Butter and White Wine, over Linguini
Served with Mashed Potatoes and Grilled Asparagus, topped with Citrus Mayo Chutney
Sauteed Shrimp in Marinara Sauce, served over Linguini (Choice of Spicy Marinara - Fra Diavolo)
Grilled jumbo Shrimp with White Wine, Lemon and Butter
With Lump Crab Imperial Stuffing, finished with a Lemon White Wine Sauce
9 oz. Grilled New York Strip served with Spanish Potatoes and Vegetable of the Day
8 oz. Petite Grilled Filet Mignon with Roasted Potatoes and Asparagus
Served with Garlic Mashed Potatoes and Vegetable of the Day
Served with Broccoli Rabe
Traditional Pizza with Tomato Sauce, Mozzarella, Romano Cheese. Toppings (Add $1.50 Half or $2.50 Whole): Italian Sausage, Peppers, Fresh Mushrooms, Pepperoni, Onions, Broccoli, Spinach, Meatballs, Extra Cheese, Fresh Garlic, Eggplant
Fresh Mozzarella, San Marzano Marinara Sauce, and Fresh basil
Prosciutto di Parma, Arugula, Fresh Mozzarella, Grape Tomatoes, Fresh Garlic, Shaved Parmigiano, and Extra Virgin Olive Oil
Mozzarella, Tomato Sauce, Sausage, Broccoli Rabe, Olive Oil, Fresh Garlic and Romano Cheese
Mozzarella, Ricotta Cheese, Pecorino Romano. Toppings (Add $1.50 Half or $2.50 Whole): Spinach, Broccoli, Fresh Tomatoes, Fresh Garlic
Fried Chicken, Tomato Sauce, Mozzarella, Romano Cheese
Tomato Sauce, Mozzarella, Fresh Mushrooms, Eggplant, Broccoli, Zucchini, Cherry Tomatoes
Chicken, Mozzarella, Hot Sauce, Bleu Cheese
Fresh Mozzarella, San Marzano Tomatoes, Fresh Basil, Fresh garlic, Romano Cheese, Olive Oil - Lots of Flavors
Lobster Tail & Filet Mignon Cooked on a Hot Stone; Mar & Terra (Lagosta & Bife) Na Pedra
Cooked on a Hot Stone; Filet Mignon Na Pedra
Cooked on a Hot Stone; Camarao Na Pedra
Cooked on a Hot Stone; Bife New York Na Pedra
Cooked on a Hot Stone; Atum Na Pedra
on Hot Stone; Filet Mignon Com Two Camaroes Na Pedra
on a Hot Stone; Atum Com Filet Mignon Na Pedra
on a Hot Stone; Dois Rabos de Lagosta Na Pedra
Tuna, Filet Mignon & Shrimp; Trio Na Pedra (Atum, Filet Mignon and Camarao)
Stewed clams with garlic, cilantro, white wine sauce
Prosciutto, manchego cheese and olives
Sautéed shrimp, octopus & asparagus in garlic sauce
Portuguese sliced sausage with goat cheese & balsamic sauce
Octopus in virgin olive oil and Spanish paprika
Spanish sausage with mushrooms and shrimp
Sautéed with fresh garlic, olive oil and Spanish paprika
Seafood combination, choice of green sauce or red sauce with 1 lb. lobster
Sliced barbecued octopus with onions, peppers, broccoli rabe and potatoes
Sautéed octopus in garlic sauce with broccoli rabe and Spanish potatoes
Sautéed shrimp in garlic sauce
Broiled stuffed salmon with crabmeat
Broiled shrimp in saffron rice
Grilled skirt steak with sautéed garlic shrimp
Sautéed shell steak with Spanish garlic sauce, topped with egg, served with Spanish potatoes
Sautéed pork cubes with clams, potatoes cubes, pickles, cilantro & Spanish sauce
Sautéed pork and beef cubes over French fries in Spanish sauce
Sautéed chicken breast in garlic brown sauce
Barbecued salted cod fish with roasted punched potatoes, olive oil, peppers, and onions
Clams, Prince Edward Island Mussels, shrimp, scallops, calamari, and 1/2 lobster, in saffron rice
Clams, Prince Edward Island Mussels, shrimp, scallops, calamari, 1/2 lobster, chicken, Spanish sausage, and pork, in saffron rice
Jumbo Shrimp served with Cocktail Sauce
With Minuet and Cocktail Sauce
Chilled Little Necks served with Cocktail Sauce
Fresh Maryland Crabmeat served with Cocktail Sauce
A combination of Clams and Oysters on the Half Shell, Jumbo Shrimp Cocktail, and Jumbo Lump Crabmeat
Marinated Seafood Salad with Shrimp, Scallops, Calamari and Octopus marinated in Extra Virgin Olive Oil and Fresh Herbs
Shrimp Scampi, Clams Casino, Eggplant Rollatini, Stuffed Mushrooms, and Mussels Marinara
Fresh Mozzarella, Fresh Tomatoes, Prosciutto, Sharp Provolone, Fontina Cheese, Dry Cured Sausage, Coppa, Grilled Eggplant, Sun-dried Tomatoes and Artichoke Hearts
With Homemade Marinara or Buffalo Sauce
Served with a Mango Salad
Stuffed with Peppers, Onions, Carrots, Celery and Bacon
Fresh Prince Edward Island Mussels with a choice of Marinara Sauce or White Sauce of olive Oil, Fresh Garlic, and White Wine
Baked with fresh Lump Crabmeat
Grilled Octopus with Oven-Roasted Cherry Tomatoes
Baked Clams topped with seasoned bread crumbs
Filled with a Blend of Ricotta and Parmesan Cheeses
Tender Calamari sauteed with Balsamic Vinegar, Garlic, Shallots and Cajun Spices
Served with Marinara Sauce
Mixed Greens, Tomatoes, Cucumbers, Onions, Carrots, Olives
Served over assorted mesculin mixed greens and tossed with Olive Oil and Fresh Herbs Lemon Dressing
Romaine, Homemade Herbed Croutons, Parmesan Cheese, Classic Caesar Dressing
Mixed Mesculin Greens, Julienne Apples, Toasted Almonds, Crumbled Bleu Cheese, Citrus Vinaigrette Dressing
With Glazed Walnuts, Golden Raisins, and Goat Cheese, in a Raspberry Vinaigrette Dressing
Baby Arugula, Roasted Red Peppers, Shaved Provolone Cheese, Prosciutto, Olive Oil, and Lemon Dressing
Fresh Mozzarella, Red Ripe Tomatoes, Fresh Basil, and Olive Oil
Romaine Lettuce, Tomatoes, Red Onions, Fresh Mozzarella, Roasted Red Peppers, Olive Oil, and Fresh Herbs Lemon Dressing
Over Arugula with Roasted Peppers, Fresh Mozzarella, Olive Oil, and Fresh Herbs Lemon Dressing
Fried Chicken with Homemade Buffalo Sauce, over Mixed Salad
Grilled Marinated Calamari served over Mesculin Mixed Greens with Tomatoes, Roasted Red Peppers in an Olive Oil and Lemon Dressing
Served over Baby Arugula with Olive Oil and Lemon Dressing, or with a Homemade Buffalo Sauce
Pasta layered with Ricotta Cheese, Mozzarella, Meat, Sauce, and Romano
Eggplant with Tomato Sauce, Romano, Mozzarella, served with Spaghetti
Cheese Ravioli, baked with Tomato Sauce, Mozzarella, and Romano
Slices of Eggplant rolled with Ricotta Cheese, baked with Tomato Sauce, Mozzarella, served with Spaghetti
Tomato Cream Sauce with Parmesan Cheese, Prosciutto, Sundried Tomatoes, and Peas, finished with a Touch of Vodka
Little Neck Clams in a White or Marinara Sauce
Penne sauteed with Chicken and Broccoli in Olive oil and Garlic, and a Light Broth
Homemade Meat Sauce over Pappardelle Pasta
In a Creamy Lobster Sauce
Tossed in a San Marzano Tomato Sauce with Romano Cheese
Pasta sauteed with Broccoli in Olive Oil and Fresh Garlic
With San Marzano Tomato Sauce
Rigatoni tossed with Eggplant, Fresh Mozzarella, Sundried Tomatoes, Tomato Sauce, and Romano Cheese
Cheese Tortellini in a Cream Sauce with Romano Cheese
San Marzano Plum Tomatoes with Fresh Basil and Prosciutto
Tossed with Sweet Italian Sausage or Chicken, in Garlic and Olive Oil
Classic dish prepared with Cream Sauce and Romano Cheese
Potato Pasta, Tomato Sauce, Fresh Mozzarella, Basil, and Romano Cheese
With Pancetta, Cream, and Peas
San Marzano Tomatoes, Onions, Garlic, Anchovies, Capers, and Black Olives
With Fresh Mushrooms in Marsala Wine Sauce
Baked with Tomato sauce, Romano Cheese, and Melted Mozzarella
Lightly dipped in flour and egg, then sauteed in Lemon, Butter, and White Wine
Pan-fried and served over Mixed Baby Greens, Tomatoes, and Fresh Herbs Lemon Dressing
Sauteed in a delicate Lemon and White Wine Sauce (with Capers upon request)
Breaded, pan-fried, and served with Broccoli in a Marsala Sauce, topped with Melted Mozzarella
Topped with Eggplant, Prosciutto, and Mozzarella in a White Wine Sauce with Fresh Tomatoes
Sauteed with Fresh Mushrooms, topped with Prosciutto, Spinach, and Mozzarella in a Cognac Sauce
8 oz. Petite Grilled Filet Mignon with Roasted Potatoes and Asparagus
18 oz. New York Strip served with Spanish Potatoes and Vegetable of the Day
12 oz. Grilled Tenderloin of Beef topped with Herb Bread Crumbs, finished with a Brandy Demi-Glaze Sauce, with Roasted Potatoes and Asparagus
Grilled Filet Mignon (8 oz.) and Broiled Lobster Tail (7 oz.), Roasted Potatoes, and Vegetable of the Day
18 oz. Grilled Rib Eye Steak, Roasted Potatoes, and Vegetable of the Day
20 oz. Grilled Bone-in Rib Eye Steak, served with Garlic Mashed Potatoes, and Vegetable of the Day
Served with Garlic Mashed Potatoes and Vegetable of the Day
Encrusted with Seasoned Bread Crumbs, served with a Honey Mint Sauce, with Roasted Potatoes and Vegetable of the Day
Sauteed Tips of Filet Mignon with Scallops and Mushrooms in a Brandy Cognac Sauce
Served with Broccoli Rabe
Sauteed with Fresh Garlic and Olive Oil, in a White Wine Sauce, Touch of Lemon, served over Capellini
Calamari, Shrimp, Clams, 1/2 Lobster Tail, and Fresh Prince Edward Island Mussels, sauteed with Garlic, Olive Oil, and White Wine, or with Marinara Sauce, served over Linguini
Lightly breaded, pan-fried, topped with Tomato Sauce and Mozzarella, served with Linguini
Calamari Marinara Sauce over Linguini, Sweet, Medium, or Hot Sauce
Shrimp lightly dipped in flour and egg, then sauteed in Lemon, Butter and White Wine, over Linguini
Served with Mashed Potatoes and Grilled Asparagus, topped with Citrus Mayo Chutney
Sauteed Shrimp in Marinara Sauce, served over Linguini (Choice of Spicy Marinara - Fra Diavolo)
Two 7 oz. Lobster Tails, served with Drawn Butter
Grilled jumbo Shrimp with White Wine, Lemon and Butter
Sauteed Combination: One Lobster Tail (7 oz.), Shrimp, and Scallops in a Spicy (Fra Diavolo) Sauce
With Lump Crab Imperial Stuffing, finished with a Lemon White Wine Sauce
Pan seared and served over Risotto and julienne Vegetables
Sauteed with Sundried Tomatoes, Peas, and Shallots in a Cream Sauce, finished with a Touch of Vodka, over Capellini
Served over Avocado Salad and Hearts of Palm
Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon, and Olive Oil
Grilled Chilean Sea Bass, served with Sauteed Spinach, Olive Oil and Garlic
With Crabmeat, over Risotto, with Julienne Vegetables
Grilled Whole Mediterranean Sea Bass seasoned with Fresh Herbs, served with Sauteed Escarole, Garlic, and Olive Oil
Served with Sauteed Spinach, Olive Oil and Garlic
Steamed, or Sauteed in Olive Oil and Fresh Garlic
Steamed, or Sauteed in Olive Oil and Fresh Garlic
Steamed, or Sauteed in Olive Oil and Fresh Garlic
Steamed, or Sauteed in Olive Oil and Fresh Garlic
Sauteed in Olive Oil and Fresh Garlic
with Spinach or Broccoli, and Cannellini Beans
Lobster Tail & Filet Mignon Cooked on a Hot Stone; Mar & Terra (Lagosta & Bife) Na Pedra
Cooked on a Hot Stone; Filet Mignon Na Pedra
Cooked on a Hot Stone; Camarao Na Pedra
Cooked on a Hot Stone; Bife New York Na Pedra
Cooked on a Hot Stone; Atum Na Pedra
on Hot Stone; Filet Mignon Com Two Camaroes Na Pedra
on a Hot Stone; Atum Com Filet Mignon Na Pedra
on a Hot Stone; Dois Rabos de Lagosta Na Pedra
Tuna, Filet Mignon & Shrimp; Trio Na Pedra (Atum, Filet Mignon and Camarao)
with cocktail sauce and lemon wedges
with cocktail sauce and lemon wedges
Blue Point oysters with cocktail and minuet sauce
clams, oysters jumbo shrimp, and marinated seafood salad
Marinated seafood salad with shrimp, scallops, calamari and octopus in extra virgin olive oil and fresh herbs lemon dressing
Clams Casino, eggplant rollatini, shrimp scampi, mussels marinara, stuffed mushrooms
Spanish sausage with shrimp and mushrooms, in garlic Spanish sauce
with virgin olive oil, fresh garlic, plum tomato and basil
with olive oil, fresh garlic, plum tomato and basil
Portuguese sliced sausage, goat cheese, pickles, balsamic glaze
in garlic, paprika, Spanish sauce
Sautéed shrimp, garlic, white wine, Spanish paprika
with crabmeat
with grilled cherry tomato, paprika potatoes, extra virgin olive oil, and olives
with extra virgin olive oil, Spanish paprika, paprika potatoes, and olives
with French fries
with tomato sauce
with virgin olive oil, fresh garlic, plum tomato, and basil
with Sausage or Chicken
Mixed greens topped with ham, provolone, salami, capicola, fresh mozzarella, roasted red peppers, marinated artichoke hearts, olives, carrots and grape tomatoes, with choice of dressing
Mixed greens, grape tomatoes, cucumbers, carrots, broccoli, peppers, and olives, with choice of dressing
Romaine lettuce, parmesan cheese, croutons, and Caesar dressing
Baby arugula, roasted red peppers, shaved provolone cheese, prosciutto di parma, olive oil, and fresh herbs lemon dressing
Ham, turkey, roast beef, and cheese over mixed greens with carrots, cucumbers, grape tomatoes, olives, and hard boiled egg, with choice of dressing
Mesculin mixed greens, Julienne apples, toasted almonds, crumbled bleu cheese, citrus vinaigrette dressing
with glazed walnuts, golden raisins, crumbled bleu cheese, and raspberry vinaigrette dressing
Romaine, tomatoes, red onions, fresh mozzarella, roasted red peppers, olive oil, and fresh herbs lemon dressing
Fresh mozzarella, tomatoes, fresh basil, and olive oil
served over baby arugula with choice of Balsamic Cajun, or olive oil and lemon dressing, or homemade Buffalo sauce
with Red or White Clam Sauce
White or Pink
Tomato sauce
with sausage or chicken
with Eggplant and Fresh Mozzarella
with garlic and olive oil or San Marzano Tomato Sauce
Breaded, pan-fried with broccoli, Marsala sauce, topped with melted mozzarella
topped with eggplant, prosciutto, mozzarella, in white wine sauce, with fresh tomatoes
topped with prosciutto, spinach, and mozzarella in a cognac sauce, with fresh mushrooms
sautéed with asparagus in champagne cream sauce
Breaded, pan-fried with broccoli, Marsala sauce, topped with melted mozzarella
topped with eggplant, prosciutto, mozzarella, in white wine sauce, with fresh tomatoes
sautéed with asparagus in champagne cream sauce
topped with prosciutto, spinach, and mozzarella in a cognac sauce, with fresh mushrooms
Brown mushroom sauce or sautéed spinach
Grilled with sautéed spinach or Pizzaiola
Pork and beef over French fries in Spanish sauce, with pickles
Pork, clams, potatoes, pickles, cilantro and Spanish sauce
Grilled skirt steak with sautéed garlic shrimp
with sweet and hot cherry peppers, onions, potatoes, white wine sauce
in brown mushroom sauce
sautéed in San Marzano sauce with olive oil and fresh garlic
over capellini
White wine, lemon garlic sauce, over sautéed spinach
with roasted potatoes, olive oil, peppers, and onions
over linguini
Clams, mussels, shrimp, scallops, calamari and lobster in saffron rice
Clams, mussels, shrimp, scallops, calamari, chicken, pork, Spanish sausage, and lobster, in saffron rice
with Crabmeat, over vegetable risotto
Clams, mussels, scallops, shrimp, calamari, lobster, white wine garlic green sauce
Clams, mussels, scallops, shrimp, calamari, lobster, olive oil and garlic San Marzano sauce
San Marzano marinara sauce
Ricotta and Mozzarella
Ricotta, spinach, prosciutto and mozzarella
Zucchini, eggplant, tomatoes, portobello mushrooms, fresh tomatoes
Fresh broccoli, cauliflower, baby carrots, peppers, grape tomatoes, cucumbers, celery and heart of palm, with veggie dip
Prosciutto di Parma, soppressata, hot and sweet Italian sausage, pepperoni, capicola, fresh mozzarella, provolone, Swiss cheese, roasted red peppers, olives, marinated artichoke hearts
Ham, roasted turkey breast, roast beef, salami, American, Provolone, Swiss, and Manchego cheese
Strawberries, red seedless grapes, kiwi, pineapples, watermelon, oranges, cantaloupe, and other seasonal fruit
Assorted cheeses with seasonal fruit
Assorted or Made to Order: Ham, roast beef, turkey breast, capicola, tuna fi sh, provolone, Swiss, and American cheese, with lettuce, tomatoes, red onions, and oil and vinegar or mayonnaise
Assorted or Made to Order: Chicken parmigiana, eggplant parmigiana, meatball parmigiana, veal parmigiana, chicken California, Caesar or Buffalo chicken
Assorted Cheeses: provolone, fresh mozzarella, Swiss, Manchego, American, and Jalapeño Jack, with ranch dressing and fig spread
Choice of ham, roasted turkey breast, roast beef, tuna fish, and assorted cheeses
Fresh mozzarella, roasted red peppers, arugula, and Balsamic vinaigrette
Romaine and Caesar dressing
Beef or chicken with sautéed peppers, onions, and American cheese
Lettuce, tomatoes, and onions
Zucchini, portobello mushrooms, eggplant, tomato
Fresh mozzarella, arugula, and roasted red peppers
Fried chicken, lettuce, tomato, hot sauce
Lettuce, tomatoes, onion, ranch dressing
Ham, salami, and provolone cheese
Ham, salami, capicola, and provolone cheese
Provolone, American and mozzarella cheese
Ham, turkey, roast beef, bacon, and American cheese
Grilled chicken, roasted red peppers, fresh mozzarella, and arugula with olive oil and fresh herb lemon dressing
Grilled chicken with lettuce, tomatoes, onions, and mayonnaise
A great selection of pasta dishes from a special menu. Served with a cup of soup and salad
5 oz. Lobster tail steamed or broiled & 10 oz. NY strip steak or 10 oz. Skirt steak with spanish potatoes and vegetables
Choice of: filet mignon, rib eye or skirt steak. Served with a choice of: garlic mashed potatoes or spanish potatoes with vegetables
stuffed with ricotta, covered with marinara and mozzarella
Mix greens, carrots, olives, grape tomatoes, cucumbers, onion
Romaine Hearts, Romano Cheese, Croutons, Caesar Dressing
Chicken Breast lightly dipped in egg, Lemon and White Wine
Penne Pasta, Cream Vodka Sauce
Tilapia, Seasoned Bread Crumbs, Scampi Sauce
Chicken Breast, lightly breaded, Tomato Sauce, Melted Mozzarella
Penne Pasta in a Classic Homemade Italian Meat Sauce
Chicken Breast, Fresh Mushrooms, Marsala Wine Sauce
Penne Pasta, Grilled Chicken Broccoli, Garlic and Olive Oil
Eggplant with Tomato Sauce, Romano and Mozzarella
Lightly Breaded Chicken Breast, Pan Fried, served over Baby Greens, Tomatoes and Fresh Herbs Lemon Dressing
Rigatoni, Eggplant, Fresh Mozzarella, Sundried Tomatoes, Tomato Sauce
Domestic and Imported Meats and Cheeses, artichoke hearts, roasted peppers, olives
Homemade Fresh Mozzarella, Ripe tomatoes, Fresh Basil, Olive Oil, Oregano
with Fresh Garlic and Spanish paprika
Filled with Ricotta, topped with Marinara and Melted Mozzarella
Seasonal Greens, Carrots, Olives, Grape Tomatoes, Cucumbers, Onion
Romaine Hearts, Romano, Croutons, Caesar Dressing
Penne Pasta, Cream Vodka Sauce
Orecchiette Pasta, Sausage, Broccoli Rabe, Fresh Garlic, Olive Oil
Penne Pasta in a Traditional Homemade Italian Meat Sauce
Rigatoni pasta with Eggplant, Fresh Mozzarella, Sundried Tomatoes, Light Tomato Sauce
Chicken Breast Lightly dipped in Egg, Lemon and White Wine
Tilapia, Seasoned Bread Crumbs, Scampi sauce
Grilled Skirt Steak, served in Brown Mushrooms Sauce
Chicken Breast topped with Prosciutto, Eggplant, Mozzarella, in White Wine, Tomato Sauce
Veal Scallopini, Fresh Mushrooms in a Marsala Wine Sauce
Grilled Pork Chop with Wild Mushroom Demi-Glaze Sauce
Choice or Chicken or Veal, Lightly Breaded with Tomato Sauce and Melted Mozzarella
Eggplant Stuffed with Ricotta, covered with Tomato Sauce and Melted Mozzarella
Grilled Canadian Cod with Vegetables and Spanish Potatoes
Prosciutto, Soppressata, Capicola, Sweet and Spicy Sausage, Aged Salami, a Selection of Domestic and Imported Cheese with Roasted Peppers, Sundried Tomatoes and Artichokes Hearts
Sautéed with Fresh Garlic and Spanish paprika
Choice of Fresh Garlic, Herbs and White Wine or Marinara Sauce
Little Neck Clams, San Marzano Marinara, White Wine
Spanish Sausage, Shrimp and Fresh Mushrooms
Homemade Fresh Mozzarella, Ripe Tomatoes, Fresh Basil, Olive Oil, Oregano
Mix Greens, Carrots, Olives, Grape Tomatoes, Cucumbers, Onion
Romaine Hearts, Romano Cheese, Croutons, Caesar Dressing
Mix Greens, Julienne Apples, Toasted Almonds, Crumbled Bleu Cheese, Citrus Vinaigrette Dressing
Penne Pasta, Light Prosciutto Cream Vodka Sauce
Tortellini, Pancetta, Peas, Light Cream, Pecorino Romano
Penne Pasta in a Cream Romano Cheese Sauce
Penne Pasta, San Marzano Plum Tomatoes, Prosciutto, Fresh Basil
Orecchiette Pasta, Sausage, Broccoli Rabe, Fresh Garlic, Olive Oil
Penne Pasta in a Classic Homemade Italian Meat Sauce
Grilled Salmon over Escarole in a Lemon Sauce
Grilled Pork Chop with Wild Mushroom Demi-Glaze Sauce
Choice of Chicken or Veal, Fresh Mushrooms in a Marsala Wine Sauce
Grilled Skirt Steak in Brown Mushroom Sauce
Chicken Breast Egg Battered and Sautéed in a White Wine and Lemon Butter Sauce
Choice of Chicken or Veal, Lightly Breaded with Tomato Sauce and Mozzarella
Eggplant with Ricotta and Prosciutto, Baked with Tomato Sauce and Mozzarella
Tilapia Filet, Seasoned Bread Crumbs, in a white wine and Lemon Butter Sauce
Prosciutto, Soppressata, Capicola, Sweet and Spicy Sausage, Aged Salami a Selection of Domestic and Imported Cheese, Roasted Peppers, Sun-dried Tomatoes, Artichoke Hearts
Floured Crusted, Deep-Fried, San Marzano Marinara Sauce
Spanish Sausage, Shrimp and Fresh Mushroom
Stuffed with Ricotta topped with Marinara and Melted Mozzarella Cheese
Asparagus, Eggplant, Roasted Peppers, Zucchini, Portabella Mushroom
Marinated Cold Seafood Salad with Shrimp, Scallops, Calamari and Mussels. Add $4/person
Romaine Hearts, Romano Cheese, Croutons, Caesar Dressing
Mix Green, Carrots, Olives, Grape Tomatoes, Cucumbers, Onion
Arugula, Shaved Parmesan, Fresh Herbs Lemon Dressing
Penne Pasta, San Marzano Plum Tomatoes, Fresh Basil, Prosciutto
With Wild Mushroom in a Cognac Cream Sauce
Orecchiette Pasta Sautéed with, Sausage Fresh Broccoli Rabe in Garlic and Olive Oil
Penne Pasta, Light Prosciutto Cream Vodka Sauce
Tortellini, Pancetta, Peas, Light Cream, Pecorino Romano
Veal or Chicken Scallopini topped with Prosciutto, Spinach, and Mozzarella in Cognac Sauce
Sliced Rib Eye with a Wild Mushroom Demi-Glaze Sauce
Egg Battered and Sautéed in a White Wine and Lemon Butter Sauce
Grilled Pork Loin with Mushrooms, Onions and Peppers, Burgundy Demi-Glaze Sauce
with Onions, Roasted Peppers, Shiitake Mushrooms, Tomato Basil Vinaigrette Sauce
Boneless Chicken, Sweet Italian Sausage, Brandy Demi-Glaze Sauce
Grilled Skirt Steak in a Wild Mushroom Brown Sauce
Tilapia Filet Sautéed in a Delicate Lemon and White Wine Sauce with Capers
Choose One with Choice of Two of Above Entrees. Add $5 per person
Grilled Tenderloin of Beef Topped with Herb Bread Crumbs and Finished with a Brandy Demi-Glaze Sauce
Pan Seared and Served over Risotto and Julienne Vegetables
Add $2 per person
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.