Europa Grill - Shrewsbury, NJ

Stewed clams with garlic, cilantro, white wine sauce

Prosciutto, manchego cheese and olives

Sautéed shrimp, octopus & asparagus in garlic sauce

Portuguese sliced sausage with goat cheese & balsamic sauce

Octopus in virgin olive oil and Spanish paprika

Spanish sausage with mushrooms and shrimp

Sautéed with fresh garlic, olive oil and Spanish paprika

Seafood combination, choice of green sauce or red sauce with 1 lb. lobster

Sliced barbecued octopus with onions, peppers, broccoli rabe and potatoes

Sautéed octopus in garlic sauce with broccoli rabe and Spanish potatoes

Sautéed shrimp in garlic sauce

Broiled stuffed salmon with crabmeat

Broiled shrimp in saffron rice

Grilled skirt steak with sautéed garlic shrimp

Sautéed shell steak with Spanish garlic sauce, topped with egg, served with Spanish potatoes

Sautéed pork cubes with clams, potatoes cubes, pickles, cilantro & Spanish sauce

Sautéed pork and beef cubes over French fries in Spanish sauce

Sautéed chicken breast in garlic brown sauce

Barbecued salted cod fish with roasted punched potatoes, olive oil, peppers, and onions

Clams, Prince Edward Island Mussels, shrimp, scallops, calamari, and 1/2 lobster, in saffron rice

Clams, Prince Edward Island Mussels, shrimp, scallops, calamari, 1/2 lobster, calamari, chicken, Spanish sausage, and pork, in saffron rice

Jumbo Shrimp served with Cocktail Sauce

With Minuet and Cocktail Sauce

Chilled Little Necks served with Cocktail Sauce

Fresh Maryland Crabmeat served with Cocktail Sauce

A combination of Clams and Oysters on the Half Shell, Jumbo Shrimp Cocktail, and Jumbo Lump Crabmeat

Marinated Seafood Salad with Shrimp, Scallops, Calamari and Octopus marinated in Extra Virgin Olive Oil and Fresh Herbs

Shrimp Scampi, Clams Casino, Eggplant Rollatini, Stuffed Mushrooms, and Mussels Marinara

Fresh Mozzarella, Fresh Tomatoes, Prosciutto, Sharp Provolone, Fontina Cheese, Dry Cured Sausage, Coppa, Grilled Eggplant, Sun-dried Tomatoes and Artichoke Hearts

With Homemade Marinara or Buffalo Sauce

Served with a Mango Salad

Stuffed with Peppers, Onions, Carrots, Celery and Bacon

Fresh Prince Edward Island Mussels with a choice of Marinara Sauce or White Sauce of olive Oil, Fresh Garlic, and White Wine

Baked with fresh Lump Crabmeat

Grilled Octopus with Oven-Roasted Cherry Tomatoes

Baked Clams topped with seasoned bread crumbs

Filled with a Blend of Ricotta and Parmesan Cheeses

Tender Calamari sauteed with Balsamic Vinegar, Garlic, Shallots and Cajun Spices

Served with Marinara Sauce

Steamed, or Sauteed in Olive Oil and Fresh Garlic

Steamed, or Sauteed in Olive Oil and Fresh Garlic

Steamed, or Sauteed in Olive Oil and Fresh Garlic

Steamed, or Sauteed in Olive Oil and Fresh Garlic

Sauteed in Olive Oil and Fresh Garlic

with Spinach or Broccoli, and Cannellini Beans

Mixed Greens, Tomatoes, Cucumbers, Onions, Carrots, Olives

Served over assorted mesculin mixed greens and tossed with Olive Oil and Fresh Herbs Lemon Dressing

Romaine, Homemade Herbed Croutons, Parmesan Cheese, Classic Caesar Dressing

Mixed Mesculin Greens, Julienne Apples, Toasted Almonds, Crumbled Bleu Cheese, Citrus Vinaigrette Dressing

With Glazed Walnuts, Golden Raisins, and Goat Cheese, in a Raspberry Vinaigrette Dressing

Baby Arugula, Roasted Red Peppers, Shaved Provolone Cheese, Prosciutto, Olive Oil, and Lemon Dressing

Fresh Mozzarella, Red Ripe Tomatoes, Fresh Basil, and Olive Oil

Romaine Lettuce, Tomatoes, Red Onions, Fresh Mozzarella, Roasted Red Peppers, Olive Oil, and Fresh Herbs Lemon Dressing

Over Arugula with Roasted Peppers, Fresh Mozzarella, Olive Oil, and Fresh Herbs Lemon Dressing

Fried Chicken with Homemade Buffalo Sauce, over Mixed Salad

Grilled Marinated Calamari served over Mesculin Mixed Greens with Tomatoes, Roasted Red Peppers in an Olive Oil and Lemon Dressing

Served over Baby Arugula with Olive Oil and Lemon Dressing, or with a Homemade Buffalo Sauce

Grilled Chicken, Romaine, Tomato, and Caesar Dressing

Fried Chicken, Lettuce, Tomato, Hot Sauce, and Bleu Cheese

Lettuce, Tomato, Onion, and Mayonnaise or Oil & Vinegar

Breast of Chicken, Lettuce, Tomato, Onion, and Mayonnaise

Prosciutto, Soppressata, Fresh Mozzarella, Arugula, Olive Oil & Lemon Dressing

Beef or Chicken, Sauteed Peppers, Onions, and Melted American Cheese

Lettuce, Tomato, Onion, and Ranch Dressing

Spanish Chorizo, Caramelized Onions, Sauteed Peppers, Manchego Cheese

Crispy Bacon, Lettuce, Tomato, and Mayonnaise

Beef or Chicken, American Cheese, Lettuce, Tomato, Onion, and Mayonnaise

Just Meat

Choice of American, Swiss, Provolone, or Mozzarella

Peppers, Onion, and American Cheese

Lettuce, Tomato, Onion, and Mayonnaise

Bleu Cheese, Hot Sauce, Lettuce, Tomato

Crispy Bacon, Provolone, Lettuce, Tomato, Mayonnaise

Peppers, Mushrooms, Onion, American Cheese

Mozzarella Cheese, Peppers, Onions, Tomato Sauce

Roasted Red Peppers, Fresh Mozzarella, Arugula & Balsamic Vinaigrette

Arugula, Roasted Red Peppers, Fresh Mozzarella & Balsamic Vinaigrette

Hot Sauce, Bleu Cheese, Lettuce, Tomatoes

with Lettuce and Tomatoes

Grilled Portobello Mushrooms, Eggplant, Roasted Peppers, Tomato, Fresh Mozzarella

Oven Roasted Turkey Breast, Crispy Pancetta, Shaved Romaine, Sun-dried Tomatoes, Avocado, and Pesto Sauce

Prosciutto, Fresh Mozzarella, Basil, Olive Oil

Prosciutto Crudo, Soppressata, Fresh Mozzarella, Roasted Red Peppers, Arugula, and Balsamic Vinaigrette

Lettuce, Tomatoes, Onions, Mayonnaise

with Arugula, Tomatoes, Red Onions, Roasted Peppers, Lemon Dressing

Lettuce, Tomato, and Onion

Choice of Yellow American, Swiss, Provolone, or Mozzarella

Lettuce, Tomato, Onion, and Mayonnaise with Choice of Yellow American, Swiss, Provolone, or Mozzarella

Crispy Bacon, Lettuce, Tomato, Onion, and Mayonnaise

Mushrooms, Bacon, Caramelized Onion, and Swiss Cheese

Tomato Cream Sauce with Parmesan Cheese, Prosciutto, Sundried Tomatoes, and Peas, finished with a Touch of Vodka

Little Neck Clams in a White or Marinara Sauce

Penne sauteed with Chicken and Broccoli in Olive oil and Garlic, and a Light Broth

Homemade Meat Sauce over Pappardelle Pasta

In a Creamy Lobster Sauce

Tossed in a San Marzano Tomato Sauce with Romano Cheese

Pasta sauteed with Broccoli in Olive Oil and Fresh Garlic

With San Marzano Tomato Sauce

Rigatoni tossed with Eggplant, Fresh Mozzarella, Sundried Tomatoes, Tomato Sauce, and Romano Cheese

Cheese Tortellini in Cream Sauce with Romano Cheese

San Marzano Plum Tomatoes with Fresh Basil and Prosciutto

Tossed with Sweet Italian Sausage or Chicken, in Garlic and Olive Oil

Classic dish prepared with Cream Sauce and Romano Cheese

Potato Pasta, Tomato Sauce, Fresh Mozzarella, Basil, and Romano Cheese

With Pancetta, Cream, and Peas

San Marzano Tomatoes, Onions, Garlic, Anchovies, Capers, and Black Olives

Pasta layered with Ricotta Cheese, Mozzarella, Meat, Sauce, and Romano

Eggplant with Tomato Sauce, Romano, Mozzarella, served with Spaghetti

Cheese Ravioli, baked with Tomato Sauce, Mozzarella, and Romano

Slices of Eggplant rolled with Ricotta Cheese, baked with Tomato Sauce, Mozzarella, served with Spaghetti

With Fresh Mushrooms in Marsala Wine Sauce

Baked with Tomato sauce, Romano Cheese, and Melted Mozzarella

Lightly dipped in flour and egg, then sauteed in Lemon, Butter, and White Wine

Pan-fried and served over Mixed Baby Greens Tomatoes, and Fresh Herbs Lemon Dressing

Sauteed in a delicate Lemon and White Wine Sauce (with Capers upon request)

Breaded, pan-fried, and served with Broccoli in a Marsala Sauce, topped with Melted Mozzarella

Topped with Eggplant, Prosciutto, and Mozzarella in a White Wine Sauce with Fresh Tomatoes

Sauteed with Fresh Mushrooms, topped with Prosciutto, Spinach, and Mozzarella in a Cognac Sauce

Sauteed with Sundried Tomatoes, Peas, and Shallots in a Cream Sauce, finished with a Touch of Vodka, over Capellini

Served with Sauteed Spinach, Olive Oil and Garlic

Sauteed with Fresh Garlic and Olive Oil, in a White Wine Sauce, Touch of Lemon, served over Capellini

Calamari, Shrimp, Clams, 1/2 Lobster Tail, and Fresh Prince Edward Island Mussels, sauteed with Garlic, Olive Oil, and White Wine, or with Marinara Sauce, served over Linguini

Lightly breaded, pan-fried, topped with Tomato Sauce and Mozzarella, served with Linguini

Calamari Marinara Sauce over Linguini, Sweet, Medium, or Hot Sauce

Shrimp lightly dipped in flour and egg, then sauteed in Lemon, Butter and White Wine, over Linguini

Served with Mashed Potatoes and Grilled Asparagus, topped with Citrus Mayo Chutney

Sauteed Shrimp in Marinara Sauce, served over Linguini (Choice of Spicy Marinara - Fra Diavolo)

Grilled jumbo Shrimp with White Wine, Lemon and Butter

With Lump Crab Imperial Stuffing, finished with a Lemon White Wine Sauce

9 oz. Grilled New York Strip served with Spanish Potatoes and Vegetable of the Day

8 oz. Petite Grilled Filet Mignon with Roasted Potatoes and Asparagus

Served with Garlic Mashed Potatoes and Vegetable of the Day

Served with Broccoli Rabe

Traditional Pizza with Tomato Sauce, Mozzarella, Romano Cheese. Toppings (Add $1.50 Half or $2.50 Whole): Italian Sausage, Peppers, Fresh Mushrooms, Pepperoni, Onions, Broccoli, Spinach, Meatballs, Extra Cheese, Fresh Garlic, Eggplant

Fresh Mozzarella, San Marzano Marinara Sauce, and Fresh basil

Prosciutto di Parma, Arugula, Fresh Mozzarella, Grape Tomatoes, Fresh Garlic, Shaved Parmigiano, and Extra Virgin Olive Oil

Mozzarella, Tomato Sauce, Sausage, Broccoli Rabe, Olive Oil, Fresh Garlic and Romano Cheese

Mozzarella, Ricotta Cheese, Pecorino Romano. Toppings (Add $1.50 Half or $2.50 Whole): Spinach, Broccoli, Fresh Tomatoes, Fresh Garlic

Fried Chicken, Tomato Sauce, Mozzarella, Romano Cheese

Tomato Sauce, Mozzarella, Fresh Mushrooms, Eggplant, Broccoli, Zucchini, Cherry Tomatoes

Chicken, Mozzarella, Hot Sauce, Bleu Cheese

Fresh Mozzarella, San Marzano Tomatoes, Fresh Basil, Fresh garlic, Romano Cheese, Olive Oil - Lots of Flavors

Lobster Tail & Filet Mignon Cooked on a Hot Stone; Mar & Terra (Lagosta & Bife) Na Pedra

Cooked on a Hot Stone; Filet Mignon Na Pedra

Cooked on a Hot Stone; Camarao Na Pedra

Cooked on a Hot Stone; Bife New York Na Pedra

Cooked on a Hot Stone; Atum Na Pedra

on Hot Stone; Filet Mignon Com Two Camaroes Na Pedra

on a Hot Stone; Atum Com Filet Mignon Na Pedra

on a Hot Stone; Dois Rabos de Lagosta Na Pedra

Tuna, Filet Mignon & Shrimp; Trio Na Pedra (Atum, Filet Mignon and Camarao)

Stewed clams with garlic, cilantro, white wine sauce

Prosciutto, manchego cheese and olives

Sautéed shrimp, octopus & asparagus in garlic sauce

Portuguese sliced sausage with goat cheese & balsamic sauce

Octopus in virgin olive oil and Spanish paprika

Spanish sausage with mushrooms and shrimp

Sautéed with fresh garlic, olive oil and Spanish paprika

Seafood combination, choice of green sauce or red sauce with 1 lb. lobster

Sliced barbecued octopus with onions, peppers, broccoli rabe and potatoes

Sautéed octopus in garlic sauce with broccoli rabe and Spanish potatoes

Sautéed shrimp in garlic sauce

Broiled stuffed salmon with crabmeat

Broiled shrimp in saffron rice

Grilled skirt steak with sautéed garlic shrimp

Sautéed shell steak with Spanish garlic sauce, topped with egg, served with Spanish potatoes

Sautéed pork cubes with clams, potatoes cubes, pickles, cilantro & Spanish sauce

Sautéed pork and beef cubes over French fries in Spanish sauce

Sautéed chicken breast in garlic brown sauce

Barbecued salted cod fish with roasted punched potatoes, olive oil, peppers, and onions

Clams, Prince Edward Island Mussels, shrimp, scallops, calamari, and 1/2 lobster, in saffron rice

Clams, Prince Edward Island Mussels, shrimp, scallops, calamari, 1/2 lobster, chicken, Spanish sausage, and pork, in saffron rice

Jumbo Shrimp served with Cocktail Sauce

With Minuet and Cocktail Sauce

Chilled Little Necks served with Cocktail Sauce

Fresh Maryland Crabmeat served with Cocktail Sauce

A combination of Clams and Oysters on the Half Shell, Jumbo Shrimp Cocktail, and Jumbo Lump Crabmeat

Marinated Seafood Salad with Shrimp, Scallops, Calamari and Octopus marinated in Extra Virgin Olive Oil and Fresh Herbs

Shrimp Scampi, Clams Casino, Eggplant Rollatini, Stuffed Mushrooms, and Mussels Marinara

Fresh Mozzarella, Fresh Tomatoes, Prosciutto, Sharp Provolone, Fontina Cheese, Dry Cured Sausage, Coppa, Grilled Eggplant, Sun-dried Tomatoes and Artichoke Hearts

With Homemade Marinara or Buffalo Sauce

Served with a Mango Salad

Stuffed with Peppers, Onions, Carrots, Celery and Bacon

Fresh Prince Edward Island Mussels with a choice of Marinara Sauce or White Sauce of olive Oil, Fresh Garlic, and White Wine

Baked with fresh Lump Crabmeat

Grilled Octopus with Oven-Roasted Cherry Tomatoes

Baked Clams topped with seasoned bread crumbs

Filled with a Blend of Ricotta and Parmesan Cheeses

Tender Calamari sauteed with Balsamic Vinegar, Garlic, Shallots and Cajun Spices

Served with Marinara Sauce

Mixed Greens, Tomatoes, Cucumbers, Onions, Carrots, Olives

Served over assorted mesculin mixed greens and tossed with Olive Oil and Fresh Herbs Lemon Dressing

Romaine, Homemade Herbed Croutons, Parmesan Cheese, Classic Caesar Dressing

Mixed Mesculin Greens, Julienne Apples, Toasted Almonds, Crumbled Bleu Cheese, Citrus Vinaigrette Dressing

With Glazed Walnuts, Golden Raisins, and Goat Cheese, in a Raspberry Vinaigrette Dressing

Baby Arugula, Roasted Red Peppers, Shaved Provolone Cheese, Prosciutto, Olive Oil, and Lemon Dressing

Fresh Mozzarella, Red Ripe Tomatoes, Fresh Basil, and Olive Oil

Romaine Lettuce, Tomatoes, Red Onions, Fresh Mozzarella, Roasted Red Peppers, Olive Oil, and Fresh Herbs Lemon Dressing

Over Arugula with Roasted Peppers, Fresh Mozzarella, Olive Oil, and Fresh Herbs Lemon Dressing

Fried Chicken with Homemade Buffalo Sauce, over Mixed Salad

Grilled Marinated Calamari served over Mesculin Mixed Greens with Tomatoes, Roasted Red Peppers in an Olive Oil and Lemon Dressing

Served over Baby Arugula with Olive Oil and Lemon Dressing, or with a Homemade Buffalo Sauce

Pasta layered with Ricotta Cheese, Mozzarella, Meat, Sauce, and Romano

Eggplant with Tomato Sauce, Romano, Mozzarella, served with Spaghetti

Cheese Ravioli, baked with Tomato Sauce, Mozzarella, and Romano

Slices of Eggplant rolled with Ricotta Cheese, baked with Tomato Sauce, Mozzarella, served with Spaghetti

Tomato Cream Sauce with Parmesan Cheese, Prosciutto, Sundried Tomatoes, and Peas, finished with a Touch of Vodka

Little Neck Clams in a White or Marinara Sauce

Penne sauteed with Chicken and Broccoli in Olive oil and Garlic, and a Light Broth

Homemade Meat Sauce over Pappardelle Pasta

In a Creamy Lobster Sauce

Tossed in a San Marzano Tomato Sauce with Romano Cheese

Pasta sauteed with Broccoli in Olive Oil and Fresh Garlic

With San Marzano Tomato Sauce

Rigatoni tossed with Eggplant, Fresh Mozzarella, Sundried Tomatoes, Tomato Sauce, and Romano Cheese

Cheese Tortellini in a Cream Sauce with Romano Cheese

San Marzano Plum Tomatoes with Fresh Basil and Prosciutto

Tossed with Sweet Italian Sausage or Chicken, in Garlic and Olive Oil

Classic dish prepared with Cream Sauce and Romano Cheese

Potato Pasta, Tomato Sauce, Fresh Mozzarella, Basil, and Romano Cheese

With Pancetta, Cream, and Peas

San Marzano Tomatoes, Onions, Garlic, Anchovies, Capers, and Black Olives

With Fresh Mushrooms in Marsala Wine Sauce

Baked with Tomato sauce, Romano Cheese, and Melted Mozzarella

Lightly dipped in flour and egg, then sauteed in Lemon, Butter, and White Wine

Pan-fried and served over Mixed Baby Greens, Tomatoes, and Fresh Herbs Lemon Dressing

Sauteed in a delicate Lemon and White Wine Sauce (with Capers upon request)

Breaded, pan-fried, and served with Broccoli in a Marsala Sauce, topped with Melted Mozzarella

Topped with Eggplant, Prosciutto, and Mozzarella in a White Wine Sauce with Fresh Tomatoes

Sauteed with Fresh Mushrooms, topped with Prosciutto, Spinach, and Mozzarella in a Cognac Sauce

8 oz. Petite Grilled Filet Mignon with Roasted Potatoes and Asparagus

18 oz. New York Strip served with Spanish Potatoes and Vegetable of the Day

12 oz. Grilled Tenderloin of Beef topped with Herb Bread Crumbs, finished with a Brandy Demi-Glaze Sauce, with Roasted Potatoes and Asparagus

Grilled Filet Mignon (8 oz.) and Broiled Lobster Tail (7 oz.), Roasted Potatoes, and Vegetable of the Day

18 oz. Grilled Rib Eye Steak, Roasted Potatoes, and Vegetable of the Day

20 oz. Grilled Bone-in Rib Eye Steak, served with Garlic Mashed Potatoes, and Vegetable of the Day

Served with Garlic Mashed Potatoes and Vegetable of the Day

Encrusted with Seasoned Bread Crumbs, served with a Honey Mint Sauce, with Roasted Potatoes and Vegetable of the Day

Sauteed Tips of Filet Mignon with Scallops and Mushrooms in a Brandy Cognac Sauce

Served with Broccoli Rabe

Sauteed with Fresh Garlic and Olive Oil, in a White Wine Sauce, Touch of Lemon, served over Capellini

Calamari, Shrimp, Clams, 1/2 Lobster Tail, and Fresh Prince Edward Island Mussels, sauteed with Garlic, Olive Oil, and White Wine, or with Marinara Sauce, served over Linguini

Lightly breaded, pan-fried, topped with Tomato Sauce and Mozzarella, served with Linguini

Calamari Marinara Sauce over Linguini, Sweet, Medium, or Hot Sauce

Shrimp lightly dipped in flour and egg, then sauteed in Lemon, Butter and White Wine, over Linguini

Served with Mashed Potatoes and Grilled Asparagus, topped with Citrus Mayo Chutney

Sauteed Shrimp in Marinara Sauce, served over Linguini (Choice of Spicy Marinara - Fra Diavolo)

Two 7 oz. Lobster Tails, served with Drawn Butter

Grilled jumbo Shrimp with White Wine, Lemon and Butter

Sauteed Combination: One Lobster Tail (7 oz.), Shrimp, and Scallops in a Spicy (Fra Diavolo) Sauce

With Lump Crab Imperial Stuffing, finished with a Lemon White Wine Sauce

Pan seared and served over Risotto and julienne Vegetables

Sauteed with Sundried Tomatoes, Peas, and Shallots in a Cream Sauce, finished with a Touch of Vodka, over Capellini

Served over Avocado Salad and Hearts of Palm

Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon, and Olive Oil

Grilled Chilean Sea Bass, served with Sauteed Spinach, Olive Oil and Garlic

With Crabmeat, over Risotto, with Julienne Vegetables

Grilled Whole Mediterranean Sea Bass seasoned with Fresh Herbs, served with Sauteed Escarole, Garlic, and Olive Oil

Served with Sauteed Spinach, Olive Oil and Garlic

Steamed, or Sauteed in Olive Oil and Fresh Garlic

Steamed, or Sauteed in Olive Oil and Fresh Garlic

Steamed, or Sauteed in Olive Oil and Fresh Garlic

Steamed, or Sauteed in Olive Oil and Fresh Garlic

Sauteed in Olive Oil and Fresh Garlic

with Spinach or Broccoli, and Cannellini Beans

Lobster Tail & Filet Mignon Cooked on a Hot Stone; Mar & Terra (Lagosta & Bife) Na Pedra

Cooked on a Hot Stone; Filet Mignon Na Pedra

Cooked on a Hot Stone; Camarao Na Pedra

Cooked on a Hot Stone; Bife New York Na Pedra

Cooked on a Hot Stone; Atum Na Pedra

on Hot Stone; Filet Mignon Com Two Camaroes Na Pedra

on a Hot Stone; Atum Com Filet Mignon Na Pedra

on a Hot Stone; Dois Rabos de Lagosta Na Pedra

Tuna, Filet Mignon & Shrimp; Trio Na Pedra (Atum, Filet Mignon and Camarao)

with cocktail sauce and lemon wedges

with cocktail sauce and lemon wedges

Blue Point oysters with cocktail and minuet sauce

clams, oysters jumbo shrimp, and marinated seafood salad

Marinated seafood salad with shrimp, scallops, calamari and octopus in extra virgin olive oil and fresh herbs lemon dressing

Clams Casino, eggplant rollatini, shrimp scampi, mussels marinara, stuffed mushrooms

Spanish sausage with shrimp and mushrooms, in garlic Spanish sauce

with virgin olive oil, fresh garlic, plum tomato and basil

with olive oil, fresh garlic, plum tomato and basil

Portuguese sliced sausage, goat cheese, pickles, balsamic glaze

in garlic, paprika, Spanish sauce

Sautéed shrimp, garlic, white wine, Spanish paprika

with crabmeat

with grilled cherry tomato, paprika potatoes, extra virgin olive oil, and olives

with extra virgin olive oil, Spanish paprika, paprika potatoes, and olives

with French fries

with tomato sauce

with virgin olive oil, fresh garlic, plum tomato, and basil

with Sausage or Chicken

Mixed greens topped with ham, provolone, salami, capicola, fresh mozzarella, roasted red peppers, marinated artichoke hearts, olives, carrots and grape tomatoes, with choice of dressing

Mixed greens, grape tomatoes, cucumbers, carrots, broccoli, peppers, and olives, with choice of dressing

Romaine lettuce, parmesan cheese, croutons, and Caesar dressing

Baby arugula, roasted red peppers, shaved provolone cheese, prosciutto di parma, olive oil, and fresh herbs lemon dressing

Ham, turkey, roast beef, and cheese over mixed greens with carrots, cucumbers, grape tomatoes, olives, and hard boiled egg, with choice of dressing

Mesculin mixed greens, Julienne apples, toasted almonds, crumbled bleu cheese, citrus vinaigrette dressing

with glazed walnuts, golden raisins, crumbled bleu cheese, and raspberry vinaigrette dressing

Romaine, tomatoes, red onions, fresh mozzarella, roasted red peppers, olive oil, and fresh herbs lemon dressing

Fresh mozzarella, tomatoes, fresh basil, and olive oil

served over baby arugula with choice of Balsamic Cajun, or olive oil and lemon dressing, or homemade Buffalo sauce

with Red or White Clam Sauce

White or Pink

Tomato sauce

with sausage or chicken

with Eggplant and Fresh Mozzarella

with garlic and olive oil or San Marzano Tomato Sauce

Breaded, pan-fried with broccoli, Marsala sauce, topped with melted mozzarella

topped with eggplant, prosciutto, mozzarella, in white wine sauce, with fresh tomatoes

topped with prosciutto, spinach, and mozzarella in a cognac sauce, with fresh mushrooms

sautéed with asparagus in champagne cream sauce

Breaded, pan-fried with broccoli, Marsala sauce, topped with melted mozzarella

topped with eggplant, prosciutto, mozzarella, in white wine sauce, with fresh tomatoes

sautéed with asparagus in champagne cream sauce

topped with prosciutto, spinach, and mozzarella in a cognac sauce, with fresh mushrooms

Brown mushroom sauce or sautéed spinach

Grilled with sautéed spinach or Pizzaiola

Pork and beef over French fries in Spanish sauce, with pickles

Pork, clams, potatoes, pickles, cilantro and Spanish sauce

Grilled skirt steak with sautéed garlic shrimp

with sweet and hot cherry peppers, onions, potatoes, white wine sauce

in brown mushroom sauce

sautéed in San Marzano sauce with olive oil and fresh garlic

over capellini

White wine, lemon garlic sauce, over sautéed spinach

with roasted potatoes, olive oil, peppers, and onions

over linguini

Clams, mussels, shrimp, scallops, calamari and lobster in saffron rice

Clams, mussels, shrimp, scallops, calamari, chicken, pork, Spanish sausage, and lobster, in saffron rice

with Crabmeat, over vegetable risotto

Clams, mussels, scallops, shrimp, calamari, lobster, white wine garlic green sauce

Clams, mussels, scallops, shrimp, calamari, lobster, olive oil and garlic San Marzano sauce

San Marzano marinara sauce

Ricotta and Mozzarella

Ricotta, spinach, prosciutto and mozzarella

Zucchini, eggplant, tomatoes, portobello mushrooms, fresh tomatoes

Fresh broccoli, cauliflower, baby carrots, peppers, grape tomatoes, cucumbers, celery and heart of palm, with veggie dip

Prosciutto di Parma, soppressata, hot and sweet Italian sausage, pepperoni, capicola, fresh mozzarella, provolone, Swiss cheese, roasted red peppers, olives, marinated artichoke hearts

Ham, roasted turkey breast, roast beef, salami, American, Provolone, Swiss, and Manchego cheese

Strawberries, red seedless grapes, kiwi, pineapples, watermelon, oranges, cantaloupe, and other seasonal fruit

Assorted cheeses with seasonal fruit

Assorted or Made to Order: Ham, roast beef, turkey breast, capicola, tuna fi sh, provolone, Swiss, and American cheese, with lettuce, tomatoes, red onions, and oil and vinegar or mayonnaise

Assorted or Made to Order: Chicken parmigiana, eggplant parmigiana, meatball parmigiana, veal parmigiana, chicken California, Caesar or Buffalo chicken

Assorted Cheeses: provolone, fresh mozzarella, Swiss, Manchego, American, and Jalapeño Jack, with ranch dressing and fig spread

Choice of ham, roasted turkey breast, roast beef, tuna fish, and assorted cheeses

Fresh mozzarella, roasted red peppers, arugula, and Balsamic vinaigrette

Romaine and Caesar dressing

Beef or chicken with sautéed peppers, onions, and American cheese

Lettuce, tomatoes, and onions

Zucchini, portobello mushrooms, eggplant, tomato

Fresh mozzarella, arugula, and roasted red peppers

Fried chicken, lettuce, tomato, hot sauce

Lettuce, tomatoes, onion, ranch dressing

Ham, salami, and provolone cheese

Ham, salami, capicola, and provolone cheese

Provolone, American and mozzarella cheese

Ham, turkey, roast beef, bacon, and American cheese

Grilled chicken, roasted red peppers, fresh mozzarella, and arugula with olive oil and fresh herb lemon dressing

Grilled chicken with lettuce, tomatoes, onions, and mayonnaise

A great selection of pasta dishes from a special menu. Served with a cup of soup and salad

5 oz. Lobster tail steamed or broiled & 10 oz. NY strip steak or 10 oz. Skirt steak with spanish potatoes and vegetables

Choice of: filet mignon, rib eye or skirt steak. Served with a choice of: garlic mashed potatoes or spanish potatoes with vegetables

stuffed with ricotta, covered with marinara and mozzarella

Mix greens, carrots, olives, grape tomatoes, cucumbers, onion

Romaine Hearts, Romano Cheese, Croutons, Caesar Dressing

Chicken Breast lightly dipped in egg, Lemon and White Wine

Penne Pasta, Cream Vodka Sauce

Tilapia, Seasoned Bread Crumbs, Scampi Sauce

Chicken Breast, lightly breaded, Tomato Sauce, Melted Mozzarella

Penne Pasta in a Classic Homemade Italian Meat Sauce

Chicken Breast, Fresh Mushrooms, Marsala Wine Sauce

Penne Pasta, Grilled Chicken Broccoli, Garlic and Olive Oil

Eggplant with Tomato Sauce, Romano and Mozzarella

Lightly Breaded Chicken Breast, Pan Fried, served over Baby Greens, Tomatoes and Fresh Herbs Lemon Dressing

Rigatoni, Eggplant, Fresh Mozzarella, Sundried Tomatoes, Tomato Sauce

Domestic and Imported Meats and Cheeses, artichoke hearts, roasted peppers, olives

Homemade Fresh Mozzarella, Ripe tomatoes, Fresh Basil, Olive Oil, Oregano

with Fresh Garlic and Spanish paprika

Filled with Ricotta, topped with Marinara and Melted Mozzarella

Seasonal Greens, Carrots, Olives, Grape Tomatoes, Cucumbers, Onion

Romaine Hearts, Romano, Croutons, Caesar Dressing

Penne Pasta, Cream Vodka Sauce

Orecchiette Pasta, Sausage, Broccoli Rabe, Fresh Garlic, Olive Oil

Penne Pasta in a Traditional Homemade Italian Meat Sauce

Rigatoni pasta with Eggplant, Fresh Mozzarella, Sundried Tomatoes, Light Tomato Sauce

Chicken Breast Lightly dipped in Egg, Lemon and White Wine

Tilapia, Seasoned Bread Crumbs, Scampi sauce

Grilled Skirt Steak, served in Brown Mushrooms Sauce

Chicken Breast topped with Prosciutto, Eggplant, Mozzarella, in White Wine, Tomato Sauce

Veal Scallopini, Fresh Mushrooms in a Marsala Wine Sauce

Grilled Pork Chop with Wild Mushroom Demi-Glaze Sauce

Choice or Chicken or Veal, Lightly Breaded with Tomato Sauce and Melted Mozzarella

Eggplant Stuffed with Ricotta, covered with Tomato Sauce and Melted Mozzarella

Grilled Canadian Cod with Vegetables and Spanish Potatoes

Prosciutto, Soppressata, Capicola, Sweet and Spicy Sausage, Aged Salami, a Selection of Domestic and Imported Cheese with Roasted Peppers, Sundried Tomatoes and Artichokes Hearts

Sautéed with Fresh Garlic and Spanish paprika

Choice of Fresh Garlic, Herbs and White Wine or Marinara Sauce

Little Neck Clams, San Marzano Marinara, White Wine

Spanish Sausage, Shrimp and Fresh Mushrooms

Homemade Fresh Mozzarella, Ripe Tomatoes, Fresh Basil, Olive Oil, Oregano

Mix Greens, Carrots, Olives, Grape Tomatoes, Cucumbers, Onion

Romaine Hearts, Romano Cheese, Croutons, Caesar Dressing

Mix Greens, Julienne Apples, Toasted Almonds, Crumbled Bleu Cheese, Citrus Vinaigrette Dressing

Penne Pasta, Light Prosciutto Cream Vodka Sauce

Tortellini, Pancetta, Peas, Light Cream, Pecorino Romano

Penne Pasta in a Cream Romano Cheese Sauce

Penne Pasta, San Marzano Plum Tomatoes, Prosciutto, Fresh Basil

Orecchiette Pasta, Sausage, Broccoli Rabe, Fresh Garlic, Olive Oil

Penne Pasta in a Classic Homemade Italian Meat Sauce

Grilled Salmon over Escarole in a Lemon Sauce

Grilled Pork Chop with Wild Mushroom Demi-Glaze Sauce

Choice of Chicken or Veal, Fresh Mushrooms in a Marsala Wine Sauce

Grilled Skirt Steak in Brown Mushroom Sauce

Chicken Breast Egg Battered and Sautéed in a White Wine and Lemon Butter Sauce

Choice of Chicken or Veal, Lightly Breaded with Tomato Sauce and Mozzarella

Eggplant with Ricotta and Prosciutto, Baked with Tomato Sauce and Mozzarella

Tilapia Filet, Seasoned Bread Crumbs, in a white wine and Lemon Butter Sauce

Prosciutto, Soppressata, Capicola, Sweet and Spicy Sausage, Aged Salami a Selection of Domestic and Imported Cheese, Roasted Peppers, Sun-dried Tomatoes, Artichoke Hearts

Floured Crusted, Deep-Fried, San Marzano Marinara Sauce

Spanish Sausage, Shrimp and Fresh Mushroom

Stuffed with Ricotta topped with Marinara and Melted Mozzarella Cheese

Asparagus, Eggplant, Roasted Peppers, Zucchini, Portabella Mushroom

Marinated Cold Seafood Salad with Shrimp, Scallops, Calamari and Mussels. Add $4/person

Romaine Hearts, Romano Cheese, Croutons, Caesar Dressing

Mix Green, Carrots, Olives, Grape Tomatoes, Cucumbers, Onion

Arugula, Shaved Parmesan, Fresh Herbs Lemon Dressing

Penne Pasta, San Marzano Plum Tomatoes, Fresh Basil, Prosciutto

With Wild Mushroom in a Cognac Cream Sauce

Orecchiette Pasta Sautéed with, Sausage Fresh Broccoli Rabe in Garlic and Olive Oil

Penne Pasta, Light Prosciutto Cream Vodka Sauce

Tortellini, Pancetta, Peas, Light Cream, Pecorino Romano

Veal or Chicken Scallopini topped with Prosciutto, Spinach, and Mozzarella in Cognac Sauce

Sliced Rib Eye with a Wild Mushroom Demi-Glaze Sauce

Egg Battered and Sautéed in a White Wine and Lemon Butter Sauce

Grilled Pork Loin with Mushrooms, Onions and Peppers, Burgundy Demi-Glaze Sauce

with Onions, Roasted Peppers, Shiitake Mushrooms, Tomato Basil Vinaigrette Sauce

Boneless Chicken, Sweet Italian Sausage, Brandy Demi-Glaze Sauce

Grilled Skirt Steak in a Wild Mushroom Brown Sauce

Tilapia Filet Sautéed in a Delicate Lemon and White Wine Sauce with Capers

Choose One with Choice of Two of Above Entrees. Add $5 per person

Grilled Tenderloin of Beef Topped with Herb Bread Crumbs and Finished with a Brandy Demi-Glaze Sauce

Pan Seared and Served over Risotto and Julienne Vegetables

Add $2 per person