Doc's Place - Somers Point, NJ

Shaved carrots & celery, tossed with ginger dressing. Served with pickled ginger & roasted black sesame.

kobe burgers with caramelized mushrooms, onions & our own special sauce

Served with fresh fruit, bread rounds & water crackers.

Large shrimp, lightly fried, tossed with ranch dressing & frank’s hot sauce.

Wine, butter, parsley & garlic.

Steamed with our tomato basil sauce.

Lightly breaded & fried with our tomato basil sauce.

Iceberg lettuce, vine tomatoes, bacon, onion, with bleu cheese dressing & crumbles.

Romaine lettuce, tossed with creamy caesar & topped with garlic croutons & egg.

Tomatoes, fresh mozzarella & fresh basil with extra virgin olive oil & aged balsamic vinegar.

Tossed with our creamy alfredo sauce.

Fresh kobe beef, tossed with our tomato basil sauce & asiago cheese.

Our tomato basil sauce & mozzarella cheese served with fettuccini.

Frenched, bone in veal chop, pounded thin, lightly breaded; served with fettuccini.

Sautéed chicken breast tossed with a vodka blush sauce reduction.

Crab, tomato, avocado, red pepper flakes, chablis, basil & lemon juice.

Shrimp & crab meat, tossed with our own spicy tomato sauce.

Grilled chicken breast topped with fresh mozzarella, sautéed spinach & mushrooms.

Full rack of lamb & served with mint jelly on the side.

Rubbed w/ sea salt & cracked black pepper 8 oz.

Pure “beef like” marbling, rubbed with sea salt & cracked black pepper.

Marinated in our teriyaki glaze & sliced thin.

Bone-in, skin on roasted chicken, slow cooked.

Frenched, bone-in veal chop topped with a portabella mushroom, sherry reduction.

Coated with white flour, egg & lemon; sautéed.

Crab, blended w/ bell peppers, dry mustard & dusted with japanese bread crumbs served sautéed or deep fried.

Nut encrusted filet of salmon, baked in chablis & topped with a chilled horseradish cream sauce.

Simply grilled w/ wasabi, soy sauce & pickled ginger on the side.

Large shrimp breaded with japanese bread crumbs lightly fried.

Broiled lobster tail, brushed with butter & garlic.

Fresh cod, japanese bread crumbs with our lemon or lime mayo.

Fresh flounder broiled in chablis, topped with crab & a dill, cream reduction.

Crab meat in our creamy sherry-newburg sauce.

coated with white flour, egg & lemon sautéed.