Lychee, strawberry and apple juices.
Mango, pineapple and papaya juices.
Pineapple juice and coconut cream.
Red rose, green monster and Bangkok galore.
Lemon-lime soda with roasted cumin powder and mint.
Strawberry juice, green tea and tapioca.
Kiwi juice, star fruit juice green tea and tapioca.
Combination of chicken satay, crispy shrimps, spring roll and papaya salad.
Combination of spring rolls, crispy veggie, crispy tofu and garden salad.
Seasoned and wrapped in crispy rice paper with peanut.
Grilled chicken skewers with peanut sauce.
Flatbread pancakes served with chicken potatoes curry or veggie curry
Tom yum or tom kha base with combination of shrimp, calamari, mussels, tilapia and salmon.
Lemon grass, mushroom and spices with choice of shrimp, chicken or vegetables.
Lemon grass, mushroom and spices with choice of shrimp, chicken or vegetables.
Lemon grass, mushroom and spices with choice of shrimp, chicken or vegetables.
Coconut milk base soup with lemon grass and mushroom with choice of shrimp, chicken or vegetables.
Coconut milk base soup with lemon grass and mushroom with choice of shrimp, chicken or vegetables.
Coconut milk base soup with lemon grass and mushroom with choice of shrimp, chicken or vegetables.
Shrimp, mussels, calamari, salmon, tilapia, cucumbers and tomatoes with special house dressing.
Sliced mango with lime juice mild chili, onion and cashew nuts with shrimp.
Served with cucumber, tomatoes and lime juice.
Shredded raw papaya with green beans in sweet tamarind sauce, lemon and peanut.
Fresh vegetable salad with tofu and peanut dressing.
Red curry with coconut milk.
Sliced chicken with fresh orange and onions. Served in orange shell.
Sauteed chicken with fresh mango bell pepper in a light tangy sauce.
Stir fried chicken with green and red bell pepper, chili and onions.
Stir fried chicken with cucumber, pineapple, tomato, onions and bell pepper.
Chicken cooked with hot black pepper and onions.
Authentic green curry with coconut milk.
Authentic curry with coconut milk.
Authentic curry with coconut milk.
Stir fried sliced chicken with garlic, onions, snow peas and coriander.
Fried minced chicken balls with onion, bell pepper and spicy Manchurian sauce.
Sliced chicken cooked with ginger, black mushroom, onions and basil.
Marinated crispy chicken made with tamarind, onions and crushed red chili.
Marinated chicken made with garlic, chill and coriander.
Yellow curry with Mango, Tomato, and Carrots
Stir fried beef with green and red bell pepper, chili and onions.
Sliced beef cooked with black bean sauce, onions, bell pepper and asparagus.
Beef cooked and served in orange sauce.
Authentic green curry with coconut milk.
Red curry with coconut milk.
Authentic curry with coconut milk.
Authentic curry with coconut milk.
Authentic Thai curries choice of green, red, massaman or penang curry.
Stir fried lamb with green, red bell pepper, chili and onions.
Sliced lamb cooked with black bean sauce, fresh ginger and vegetables.
Crispy fried tilapia fillet with garlic basil sauce.
Stir fried tilapia with hot black pepper and onions.
Stir fried tilapia fillet with green and red bell pepper, chili and onions.
Served with cucumber, pineapple, tomato, onions and bell pepper.
Served with cucumber, pineapple, tomato, onions and bell pepper.
Tilapia filet with spicy basil sauce.
Prepared with yellow curry and coconut milk.
Prepared with yellow curry and coconut milk.
Shrimp cooked in authentic blend of Thai spices, with onion, bell pepper, mushroom and basil.
Shrimps tossed with onions, scallions, bell pepper and in a black pepper soya glaze.
Authentic Thai curry with coconut milk.
Authentic Thai curry with coconut milk.
Authentic Thai curry with coconut milk.
Authentic Thai curry with coconut milk.
Stir fried veggies with garlic, onion, snow peas and coriander.
Stir fried vegetables and tofu with bell peppers, onion and chili.
Finished in Manchurian sauce or garlic chili sauce.
Stir Fried Tofu with Onions, Bell Pepper and Mango
Pineapple, cashew nuts, raisins, green peas, carrot, onions, scallions and egg. Served in fresh pineapple shell.
Stir fried thin rice noodles with egg, bean sprout, ground peanut, dried tofu and scallion.
Special well known traditional egg noodle in curry flavor.
Fresh mango, green peas, cabbage, carrot and scallions.
Fresh basil leaves, broccoli, egg and fresh chili pepper.
Fried rice with green peas, corn and Thai tom yum sauce.
Carrot, cabbage, peas, corn and chili garlic sauce.
Fried rice sauteed with only imitation crab meat, onions, scallion, tomatoes and egg.
Stir fried rice with yellow curry flavor, peas and cabbage.
Stir fried thin flat rice noodles with egg, cabbage and Chinese broccoli.
Egg noodles stir fried with onions, carrot and bok choy.
Stir fried egg noodle with carrot, bok choy, celery, dry mushroom and green onion.
Thin flat rice noodles cooked with tomatoes, onions, bell pepper and basil.
Wheat noodle tossed with a variety of vegetables onions, peppers, broccoli and Asian seasoning.
Stir fried broad noodles with tomato, onion, chili, carrot and sweet basil in chili garlic sauce.
Chicken only. Clear noodle with ground chicken, onions, chili, green pepper, lime juice and cilantro.
Egg noodles stir fried with scallion, carrot, cabbage and egg in chef special sauce.
A shrimp curry made and presented in fresh coconut shell.
Shrimp mussels, salmon, tilapia, calamari and crab meat with chef special sauce.
Fried whole red snapper with basil garlic sauce.
Made with fresh avocado, pineapple and peanuts.
Served with stir fried garden vegetables and fried rice.
Roasted duck stir fried with coconut milk curries. Choice of red, green, penang, massaman or yellow.
Snow Peas, Carrot, Bell Pepper, and Bamboo shoots
Served with garden salad, bell pepper, onion and of fried rice.
Wok seared salmon with Cajun spices served with garlic spinach, a spicy sweet sauce and Cajun fried rice.
Wok seared salmon with chef special spices. Served with Singapore noodles, vegetables and hot and sour sauce.
Grilled marinated fillet of salmon with tom yum paste flavors and wrapped in banana leaves. Served with glass noodles and vegetables.
Grilled salmon made with authentic red curry.
Fried salmon made with chef special garlic sauc e.
Shrimp grilled with an authentic blend of Asian spices. Served with steamed vegetables in garlic sauce and curried fried rice.
Chef's special sirloin marinated with spices served with pad Thai noodle or fried rice.
Tom yum flavor scallops served with pad Thai noodles and vegetables.
Served with Steam veggies, white rice and Tamarind Sauce
Indian ice cream with creamy thin noodles and pistachio.
Hours of Service:
Friday: 10:00AM - 02:00PM, 04:00PM - 08:15PM
Monday: Closed
Sunday: 11:00AM - 07:00PM
Tuesday: 10:00AM - 02:00PM, 04:00PM - 08:00PM
Saturday: 10:00AM - 02:00PM, 04:00PM - 08:15PM
Thursday: 10:00AM - 02:00PM, 04:00PM - 08:00PM
Wednesday: 10:00AM - 02:00PM, 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.