2 pieces. Egg Roll
2 pieces.
8 pieces.
6 pieces.
8 pieces.
8 pieces.
6 pieces.
6 pieces.
6 pieces.
Medium.
Soybeans.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Spicy.
Savory soup with a grain base.
Chicken, shrimp and scallop.
Spicy.
For 2.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Choice of veggie, pork, chicken, beef, shrimp.
Spicy.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Spicy.
Broccoli, string beans and snow peas.
Poultry.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Marinated and stir fried.
Spicy.
Spicy.
Stir fried chicken and vegetable dish.
Poultry.
Sweetened sauce with vinegar base.
Spicy.
Marinated and stir fried.
Spicy stir-fry.
Served in a sweet sauce served with sesame seeds.
Spicy.
Spicy.
Spicy.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Spicy. Marinated and stir fried.
Served in a sweet sauce served with sesame seeds.
Spicy.
Spicy.
Shell fish.
Mild white sauce.
Sicy.
Sicy.
Marinated and stir fried.
Served in a sweet sauce served with sesame seeds.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Jumbo shrimps, chicken and beef sauteed with mix vegetables in our special sauce.
Shrimp, scallop, lobster, crab meat, vegetables with white sauce.
Grilled chicken in chef special sweet sauce, mixed vegetable on the bottom.
Strips of shrimp and chicken sauteed with peppers, onions and pineapple in an exotice sweet and sour style sauce.
Chinese culinary tradition is served in this splendid combination of scallops, shrimps and slices of chicken breast precisely balanced with green scallion.
A classic Szechuan-style dish of jumbo shrimp, fresh scallop and lobster sauteed in hot Mala sauce. Spicy.
Sliced chicken and beef with mixed vegetables in chef's special hot sauce. Spicy.
Sliced chicken and beef with mixed vegetables in chef's special hot sauce. Spicy.
Chicken, beef, pork and jumbo shrimp with vegetables in special brown sauce.
Shrimp, scallop with vegetables in garlic sauce. Spicy.
Shrimp, scallop, lobster tails with white sauce on the top, beef, chicken, pork sauteed with fresh vegetables with special brown sauce on the bottom.
Spicy.
Spicy.
Served in a sweet sauce served with sesame seeds.
Stir fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
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Hours of Service:
Friday: 03:00PM - 08:00PM
Monday: 03:00PM - 08:00PM
Sunday: Closed
Tuesday: 03:00PM - 08:00PM
Saturday: 03:00PM - 08:00PM
Thursday: 03:00PM - 08:00PM
Wednesday: 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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