Hot.
Hot.
Deep fried chicken roll with vegetable.
Sliced beef roll with scallion in teriyaki sauce.
Slice beef rolled round asparagus in teriyaki sauce.
Crispy shrimp with mixed greens in chef's special sauce.
Japanese spring roll.
Pan fried pork dumpling.
Steamed shrimp dumpling.
Fried bean curd served with tempura sauce.
Steamed pork dumpling.
Deep fried oyster.
Deep fried shrimp with vegetables.
Deep fried chicken with vegetables.
Thinly sliced yellowtail jalapeno in yuzu sauce.
Thinly sliced tuna with yuzu sauce.
1 spicy lobster, 1 spicy tuna and 1 spicy salmon wrap with sliced avocado with 3 kinds of caviar on the top.
Spicy lobster, shrimp, crabmeat and avocado on the pancake with house special sauce.
Tuna and mango topped with tobiko and mango sauce.
5 pieces of assorted fresh raw fish over rice.
9 pieces of assorted fresh raw fish.
Spicy tuna wrapped in avocado with chef's special sauce.
Spicy salmon wrapped in avocado with chef's special sauce.
5 pieces. Chunked big eye tuna, Scottish salmon, super white tuna, mix seaweed salad in chef's special sauce. Served on top of crispy chips.
Shrimp, scallop and vegetables.
Japanese style hot and sour seafood soup.
Spring mixed salad topped with tuna, salmon, white fish and avocado in chef's special sauce.
King crab, cucumber, seaweed salad, fried onion, mango and masago with spicy mango sauce.
With ginger dressing.
Mixed green vegetables and avocado with ginger dressing.
With spicy mayo sauce.
Served with spring mixed salad topped with cucumber salmon skin and eel sauce.
Lightly seared tuna and spring mix in chef's special sauce.
Maguro.
Kani.
Sake.
Ikura.
Hamachi.
Ika.
Hirame.
Tobiko.
Tako.
Hokkigai.
Hotatgai.
Ebi.
Unagi.
Saba.
Tamago.
Bean curd skin.
Japanese mushroom roll.
Pickle radish.
Cucumber roll.
Asparagus, cucumber and avocado roll.
Roasted peanut and avocado roll.
18 pieces of assorted fresh raw fish with a bowl of rice.
3 California rolls. Served with soup and salad.
Salmon, tuna and yellowtail rolls. Served with soup and salad.
Spicy tuna, spicy salmon and spicy yellowtail rolls. Served with soup and salad.
5 pieces sushi and 12 pieces of sashimi with 1 tuna roll. Served with soup and salad.
An assortment of sashimi over rice. Served with soup and salad.
Fresh tuna over sushi rice. Served with soup and salad.
Broiled eel over seasoned rice. Served with soup and salad.
3 pieces of tuna sushi, 3 pieces yellowtail sushi, 3 pieces salmon sushi and one rainbow roll. Served with soup and salad.
8 pieces of sushi, 15 pieces of sashimi and 2 chef special rolls.
8 pieces of sushi and 1 California roll.
15 pieces of assorted fresh raw fish with a bowl of rice.
10 pieces of sushi and 1 tuna roll.
Salmon, asparagus and kani, deep fried with tobiko and scallion with spicy sauce on top.
Tuna, salmon, yellowtail and avocado over California maki.
Crunch spicy salmon, spicy yellowtail and avocado inside topped with crunch, spicy tuna, masago and scallion.
Spicy tuna, crab, lobster salad, avocado and crunch tamago with chef special sauce.
Tuna, salmon, kani, yellowtail, avocado and tobiko wrapped in cucumber with puzu sauce.
Eel, shrimp, kani, fluke and salmon deep fried with chef special sauce.
Deep fried pineapple roll topped with half spicy tuna and half lobster, shrimp and crab.
Spicy tuna wrap in soy paper top with white tuna, jalapeno, tobiko and tomato.
Black pepper tuna and avocado inside, spicy tuna on top with wasabi sauce.
Spicy tuna, spicy yellowtail, spicy salmon, avocado and crunch topped with tuna.
Tuna, salmon, yellowtail and avocado inside wrapped with soy paper.
Shrimp tempura inside, topped with mango and avocado, in eel sauce and spicy mayo sauce.
Shrimp tempura and spicy tuna topped with eel, and avocado wrapped with soy paper in eel sauce.
Pepper tuna, asparagus and tempura inside, with salmon, yellowtail, eel crunch and 3 favorite tobiko on top with honey wasabi eel sauce.
Eel and cucumber inside, avocado and tobiko on the top with eel sauce.
Crunch spicy tuna on top with 4 kinds of tobiko on top.
Spicy tuna, avocado and crunchy with mango on top.
Lobster salad, mango and asparagus inside, wrapped with soy paper, spicy tuna and avocado in chef special sauce.
Spicy salmon crunchy and avocado topped with lobster salad, red tobiko and mango sauce.
Deep fried spicy tuna and avocado topped with 2 kinds of sauce.
Tuna, salmon, yellowtail and avocado in white seaweed.
Shrimp tempura, kani and cucumber inside with salmon, avocado, lemon and masago on top with chef's special sauce.
Shrimp tempura and avocado inside with spicy tuna, scallion and masago on top with eel sauce and spicy mayo.
Spicy crunchy crab and cucumber inside with red pepper tuna, jalapeno and hot sauce on top.
Shrimp tempura and avocado inside with spicy kani on top with 2 kinds of sauce.
Spicy Salmon and avocado inside, salmon on the top
Sweet potato inside,shrimp,avocado top with chef special sauce.
Lobster tempura,fried banana inside, wrap with soy paper, eel , avocado on top with chef special sauce.
Shrimp tempura,kani, mango wrap with soy paper, salmon ,avocado ,wasabi tobiko on top with 3 kinds of special sauce
Served with rice, soup and salad.
Served with rice, soup and salad.
Served with rice, soup and salad.
Served with rice, soup and salad.
Served with rice, soup and salad.
Served with rice, soup and salad.
Served with rice, soup and salad.
Served with rice, soup and salad.
Served with rice, soup and salad.
Served with rice, soup and salad.
Served with rice, soup and salad.
Served with rice, soup and salad.
Served with rice, soup and salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Shrimp vegetable tempura and noodles in clear broth. Served with salad.
Chicken vegetable noodle soup with shrimp tempura. Served with salad.
Sliced beef, vegetables, tofu and yam noodle stew. Served with salad.
Assorted seafood, vegetables, tofu and yam noodle stew. Served with salad.
Served with soup, salad and rice.
Served with soup, salad and rice.
Lobster, shrimp and scallop. Served with soup, salad and rice.
Served with soup and salad, brown rice and brown sauce on the side.
Served with soup and salad, brown rice and brown sauce on the side.
Served with soup and salad, brown rice and brown sauce on the side.
Lobster, shrimp and scallop. Served with soup and salad, brown rice and brown sauce on the side.
Served with clear soup, salad, appetizer shrimp, vegetable and fried rice.
Served with clear soup, salad, appetizer shrimp, vegetable and fried rice.
Served with clear soup, salad, appetizer shrimp, vegetable and fried rice.
Served with clear soup, salad, appetizer shrimp, vegetable and fried rice.
Served with clear soup, salad, appetizer shrimp, vegetable and fried rice.
Served with clear soup, salad, appetizer shrimp, vegetable and fried rice.
Served with clear soup, salad, appetizer shrimp, vegetable and fried rice.
Served with clear soup, salad, appetizer, shrimp, vegetable and fried rice.
Served with clear soup, salad, appetizer shrimp, vegetable and fried rice.
Served with clear soup, salad, appetizer shrimp, vegetable and fried rice.
Served with clear soup, salad, appetizer shrimp, vegetable and fried rice.
Served with clear soup, salad, appetizer shrimp, vegetable and fried rice.
Served with clear soup, salad, appetizer shrimp, vegetable and fried rice.
Served clear soup, salad, appetizer shrimp, vegetable and fried rice.
Served with clear soup, salad, appetizer shrimp, vegetable and fried rice.
Served with clear soup, salad, appetizer shrimp, vegetable and fried rice.
Served with clear soup, salad, appetizer shrimp, vegetable and fried rice.
Lobster, scallop and shrimp. Served with clear soup, salad, appetizer shrimp, vegetable and fried rice.
Chicken, fillet mignon, lobster and shrimp. Served with clear soup, salad, appetizer shrimp, vegetable and fried rice.
Served with clear soup, salad, appetizer shrimp, vegetable and fried rice.
Served with clear soup, salad, appetizer shrimp, vegetable and fried rice.
Served with clear soup, salad, appetizer shrimp, vegetable and fried rice.
Served with clear soup, salad, appetizer shrimp, vegetable and fried rice.
Classic vanilla and chocolate galato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
Mango, passion fruit and raspberry sorbet covered in white chocolate and drizzled with chocolate.
Sponge cake soaked in espresso topped with mascarpone cream and dusted with cocoa power, presented in a glass cup.
Latte gelato witha rich coffee and pure cocoa swirl, presented in a glass cup.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.