Pooja Restaurant - Somerset, NJ

Pieces of chicken dipped in a special batter and fried to golden perfection.

Top quality chunks of fish lightly fried in our special Indian batter.

Tender pieces of marinated shrimp in chickpea flour batter, and then lightly fried to mouth-watering delicacy.

Crisp turnover filled with curried minced meat.

Delicious assortment of appetizers meat samosa, chicken pakora, vegetable samosa and vegetable pakora.

Chicken sautéed in herbs and spices with fragrant rice and nuts.

Lamb sautéed in herbs and spices with fragrant rice and nuts.

Goat sautéed in herbs and spices with fragrant rice and nuts.

Vegetables sautéed in herbs and spices with fragrant rice and nuts.

Shrimp sautéed in herbs and spices with fragrant rice and nuts.

Lightly fried rice with peas and a touch of cumin seeds and nuts.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Rice pilaf cooked with green peas and fried onions.

Traditional Punjabi style teardrop shaped white bread baked in the sides on our tandoori oven delicious with or without butter.

Indian style unleavened whole wheat bread baked in tandoori oven.

Deep-fried puffed light bread.

Buttered pan-fried wheat flat bread.

Traditional Punjabi style teardrop shaped white bread baked in the sides on our tandoori oven delicious with or without butter, added fresh garlic on the top.

Naan with potato filling.

Naan with onion filling.

Whole bread flatbread (pan bread).

Whole-wheat flatbread layered.

Naan with the topping of Indian hot and crushed pepper.

Naan with the filling of dry fruits and nuts.

Naan stuffed with minced meat filling.

Multi layers bread stuffed with shredded chicken and herbs buttered between layers.

Naan with the topping of Indian hot pepper.

Naan with the topping of Indian cheese.

Naan garnished with sesame seeds.

Naan stuffed with broccoli and onions.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

Spinach and homemade cheese cubes cooked in tasty spices.

Peas and lightly fried homemade cheese cubes and cooked in a mildly spiced sauce.

Potatoes cooked in spinach and flavored spices.

Peas and cauliflower cooked in selected spices.

Chickpeas, onions and tomatoes cooked in a light sauce.

Eggplant roasted in tandoori oven Punjabi Style and cooked with green peas, fresh tomatoes, onion, ginger and garlic.

Lentils fried in butter with fresh onions tomatoes ginger and garlic.

Lentils fried in butter with fresh onions, tomatoes, ginger and garlic.

Okra stuffed with exotic spices, cooked with onions and tomatoes.

Homemade cheese stuffed in vegetable balls, cooked in mildly spiced cream sauce.

Mixed vegetables marinated in yogurt and cooked in cream and specially blended spices.

Homemade cottage cheese with onions and tomatoes cooked in butter with fresh herbs.

Shredded cheese with special Indian spices.

Homemade cheese cubes cooked in creamy butter sauce with fresh tomatoes, onions, green peppers and fragrant spices.

Homemade cheese cubes cooked in creamy sauce with dry fruits and nuts.

Homemade cheese cubes cooked in special chef’s gravy.

Homemade cheese cooked in light gravy with bell pepper and tomatoes.

A combination of fenugreek and garden peas in rich yellow gravy.

Homemade cheese cubes cooked in creamy sauce.

Vegetables cooked in creamy sauce with dry fruits and nuts.

Potato and okra cooked in home style.

Lentil/onion battered balls prepared in yogurt sauce.

Grated paneer cooked in a creamy sauce.

Potato and Peas cooked in mild curry sauce.

Chunks of chicken sautéed in hot Indian peppers, onions and tomatoes, extra spicy.

Jumbo shrimp sautéed in hot Indian pepper, onion, bell pepper and tomatoes, extra spicy.

Fish fillet sautéed with fresh chili onions in light soy sauce.

Fresh chicken marinated in delicately spiced yogurt and roasted in tandoori oven.

Tender boneless pieces of chicken marinated with flavored spices and roasted in tandoori oven.

Minced chicken combined with onions and herbs, then roasted on skewers in tandoori oven.

Minced lamb combined with onions and herbs, then roasted on skewers in tandoori oven.

Ribs of lamb cooked in tandoori oven with special spices.

Mild, large, mouth-watering shrimp lightly seasoned and slowly broiled over charcoal in tandoori oven. Served with rice and dal.

Juicy pieces of best quality fish marinated in herbs and spices, then broiled over charcoal in tandoori oven. Served with rice and salad.

Chicken pieces marinated in heavy cream, sour cream and cheese.

Seekh Kabab, Shrimp Tandoori and Chicken Tikka.

One of our mouth watering house specialist, chicken tandoori, lamb rogan josh, vegetable korma, papad, raita, rice and naan bread.

Splurge any day of the week on assorted delicacies from our charcoal- fried tandoori oven, includes chicken tandoori, chicken tikka, seekh kabab and shrimp served with chutney rice and naan bread.

A combination of three vegetable curries and soup served with chutney, raita, papad, rice and puri bread, served on a traditional dish (thali).

Two people can enjoy this dinner of papad, mulligatawny soup, chicken tikka&seekh kabab, vegetable korma or malai kofta, chicken tikka masala or lamb rogan josh, rice and naan bread, complimented by tea or coffee.

Chick peas cooked in exotic spices and served with deep fried puffy bread(white flour).

Chicken cooked in peanut and coconut gravy with mustard seeds and curry leaves.

Chicken cooked in light gravy, mild or hot.

Chicken and potato cooked in soya sauce gravy.

Chicken cooked with mustard leaves and spinach.

Chicken cooked in light gravy with bell pepper and tomatoes.

The most popular Indian delicacy “butter chicken”, tandoori chicken cooked in exotic spices with chopped tomatoes and butter.

Tender boneless pieces of chicken marinated with flavored spices and roasted in tandoori oven.

Boneless pieces of chicken simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Boneless pieces of chicken cooked with mushrooms in a creamy sauce.

Chicken cooked with fresh fenugreek leaves in light gravy, deliciously flavored with spices.

Chicken cooked with onion paste, curry leaves, tomatoes and tamarind (optional nuts).

Chicken cooked with creamy sauce of dry fruits.

Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Fresh vegetables dipped in a special spiced batter and fried to golden perfection.

Crisp turnover filled with mildly spiced potatoes and peas.

Pani is water; Puri is Ping-Pong sized ball deep fried puffed round breadcrunchy with a mixture of water, tamarind and chilli.

Crisp Puri breads served with cubes of potatoes in a tangy sweet and sour sauce.

Crisp Puri breads in a yogurt sauce and a tangy sweet & sour sauce.

An unusual south Indian combination of crisped rice and lentils, mixed with chopped herbs and tangy sweet & sour sauce.

Crisp turnover filled with mildly spiced potatoes & peas, served with chickpeas.

Mashed potatoes with green peas and spices topped with chickpeas and tamarind sauce.

Thinly sliced onions deep-fried in a delicious batter.

Lentil balls served in yogurt sauce and topped with tamarind chutney.

Lentil balls served in yogurt sauce and topped with crispy puri and tamarind chutney.

Delicious green vegetables, potatoes and Indian cottage cheese patties delicately spiced, deep fried and served with chutneys.

Pav is an Indian bun served with minced vegetables,cooked in special Indian spices.

Vegetables in skewers.

Pieces of Indian cottage cheese dipped in a special batter and fried to golden perfection.

Samosa, Pakora and Papadam.

Fish cooked in a light Indian gravy mild or hot.

Boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spice.

A fish specialty from the Goa region, a small coastal city in India, prepared withground coconut and an array of masterfully blended spices.

Shrimp cooked in a delicious, mildly spiced sauce.

Large shrimp cooked in a spicy coconut sauce.

Large shrimp marinated in honey, vinegar and exotic spices, cooked with lentils. Tastes sweet and sour and spicy

Burnt eggplant cooked with shrimp and spicy Indian spices.

Tender pieces of goat (with bone) cooked in authentic Indian curry.

Tender pieces of goat (with bone) with bell pepper, onion, fresh herbs and spices cooked in kadahi.

Cubes of goat marinated in an Indian spices and cooked in a creamy sauce of chopped tomatoes.

Extra hot-spiced lamb cooked in tangy, sharp sauce.

Extra hot-spiced lamb and potato cooked in soya sauce gravy.

Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce.

Marinated sliced lamb baked in tandoori oven, then cooked in a thick sauce.

Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Ground lamb marinated in yogurt and a fresh blend of tandoori masala (spices), cooked with green peas.

Lamb cooked in light gravy with bell pepper and tomatoes.

Lamb cooked in exotic spices and spinach.

Fresh okra and selected pieces of lamb marinated in herbs and spices.

Lamb marinated in yogurt and cooked in cream and specially blended spices.

Chunk of soya marinated in yogurt based batter.

Homemade cottage cheese marinated with flavored spices and roasted in tandoori oven.

Homemade cottage cheese marinated in creamy sauce and roasted in tandoori oven.

Cauliflower prepared in a garlic flavor dipping.

Vegetables in skewers.

Crispy paper thin lentil wafers.

Grated fresh cucumbers in creamy homemade yogurt with mint leaves.

Sweet and spicy chutney.

Hot and spicy Indian pickle.

Diced onions, tomatoes, chili peppers, chopped coriander and a hint of lemon juice.

Made with lentils, tomatoes and a touch of specially blended spices and herbs.

Punjabi style soup made with milk, grated coconut and nuts.

Made with fresh tomatoes and a blend of exotic spices.

Chicken soup consists of a clear chicken broth, often with pieces of chicken.

Deep-fried cauliflower in a special soya sauce.

Deep-fried vegetable balls in a special soya sauce.

Fresh cottage cheese cubes stir fried in hot chilli sauce.

Steam vegetables inside golden fried wafer rolls.