Served with toasted sunflower seeds, blue cheese, and baked pears.
Classic mussels in white wine, butter, shallot, and garlic sauce.
Three melted kinds of cheese with potato slices.
Traditional onion soup.
Snails in a garlic and shallot butter sauce.
Peppercorn pâté served with toast points, cornichons and greens.
Hand-cut french fries.
Mesclun greens dressed in house vinaigrette.
Our in-house cured salmon (gravlax) with mixed greens, capers, and chopped onions are dressed in a mustard vinaigrette.
Duck confit over frisee with walnuts, green beans, and potato cubes dressed in a house vinaigrette.
Frisee with lardons (thick-cut bacon) dressed in house vinaigrette topped with a poached egg.
Endive, roasted beets, mixed greens, and warm goat cheese on toast points dressed in house vinaigrette.
Blue cheese, field greens, apples, and walnuts dressed in house vinaigrette.
French fries.
Peppercorn pâté served with toast points, cornichons, chopped red onions, and greens.
Snails in a garlic and shallot butter sauce.
Mussels in white wine, butter, and garlic sauce.
Certified black angus burger with blue, goat, or gruyère cheese on french bread served with tomato, onion, lettuce, and french fries.
Blue cheese, field greens, apples, and walnuts dressed in sophie's vinaigrette.
Mesclun greens dressed in house vinaigrette.
Endive, beets, mixed greens, warm goat cheese on toast points dressed in house vinaigrette.
Our in-house-cured salmon with mixed greens, capers, and chopped onions is dressed in a mustard vinaigrette.
Duck confit over frisee with walnuts, haricots verts, and potato cubes dressed in our house vinaigrette.
Aux miel raisins secs sliced duck breast topped with a demi-glaze, honey raisin, cognac sauce served with gratin and vegetables (we recommend this rare to medium for its ultimate flavor and tenderness).
A hearty chicken and vegetable stew in lemon reduction (finished with cream).
Beef and vegetable stew in burgundy wine sauce.
Half organic free-range roasted chicken au jus in its own juice served with french fries.
New zealand lamb shank braised served over israeli couscous with carrots, mushrooms, and onions.
Pork loin pounded thin, breaded then sautéed, and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans.
A traditional baked, thick, hearty mix of confit of duck, andouille sausage, white beans, and tomatoes.
8 oz certified black angus bistro filet steak au jus in its own juice served with fries.
Sautéed whole filleted fresh rainbow trout topped with roasted almond slices served with green beans and potato gratin.
Mixed seafood served in a puffed pastry.
Fillet of tilapia sautéed in a lemon butter sauce served with vegetables and mashed yukon gold potatoes.
Mustard-crusted pan-seared atlantic salmon fillet in a mustard herb, tarragon, cilantro, and thyme sauce served over garlic sautéed baby spinach.
Mussels, scallops, shrimp, and salmon over a bed of pasta in red sauce.
À la parisienne sautéed day boat sea scallops, shallot-cream sauce served with straw vegetables, and mashed yukon gold potatoes.
Black angus burger with blue, goat, or gruyère cheese on french bread served with lettuce, tomato, raw onion, and french fries.
Veggie burger with blue, goat, or gruyère cheese on whole-grain toasted bread served with lettuce, tomato, raw onion, a cilantro-cumin spicy mayonnaise, and sweet potato fries.
Sliced flat iron steak sandwich (prepared medium temp) topped with blue cheese roasted red peppers and onions on an onion or french bread served with french fries.
Mixed grilled vegetables on french bread with gruyere or goat cheese served with french fries.
Grilled chicken breast, sautéed onions, mushrooms, and red peppers wrapped in onion flatbread served with french fries.
Our in-house-cured salmon on country bread with goat cheese, greens, and french fries.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.