tomato, basil & olive oil
with sweet or spicy tomato sauce
shallots, sambuca sauce, touch of cream
with fresh sage and garlic
with tartar sauce
served in a pernod or fradiavlo sauce
crab meat stuffing, tartar sauce
minestrone or stracciatelle soup
mushroom, red onions, bacon, red wine vinaigrette
toasted goat cheese and mixed greens
walnuts, pears, gorgonzola cheese, lemon vinaigrette
endive, radicchio and arugula
beets, fresh mozzarella, balsamic and olive oil
apples, pears, walnuts, raisins, gorgonzola cheese
spinach, asparagus, broccoli rabe, escarole sauteed with garlic and virgin olive oil
garnished with porccini mushroom, served in light champagne sauce
chicken, mushroom, fresh tomato, light cream sauce
in pink vodka cream sauce with tomatoes
with eggplant, pancetta, onions, tomatoes and ricotta
with crab meat and shrimp in a marinara sauce
with roasted peppers, fresh mozzarella, traditional marinara sauce
with your choice of marinara or bolognese sauce
walnuts, light alfredo cream sauce
sea scallops, escarole, plum tomato sauce
filet mignon tips, mushrooms, marsala wine sauce
with baby clams in a red or white sauce
with broccoli rabe, spicy sausage, roasted garlic and virgin olive oil
with scallops, shrimp, clams, calamari and black mussels in a fradiavlo sauce
sauteed with garlic, spicy sausage, mushroom, white wine, touch of balsamic vinegar
with asparagus, roasted peppers, gorgonzola cheese, mushroom sauce
with grilled tomatoes, eggplant, melted goat cheese with reduced marsala wine
sausage, cherry peppers, onions, mushrooms, potatoes, touch of white wine
with spinach, prosciutto, sage, melted mozzarella
with broccoli rabe, spicy sausage, fradiavlo sauce
plum tomatoes, gorgonzola cheese and basil
with asparagus, melted mozzarella, lemon and garlic
with mushrooms, sun-dried tomatoes, marsala wine sauce
escarole, roasted peppers, melted mozzarella, cherry wine
with spinach, prosciutto, mozzarella, mushroom sauce
topped with prosciutto and fresh mozzarella, merlot wine
sausage, onions, mushrooms, cherry peppers, potato, touch of red wine
served over sauteed escarole
lemon-butter sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.