Ciao Bello Ristorante and Bar

156 N Gaston Ave, Somerville, NJ 08876
Saturday's hours: 11:00am - 10:00pm
Fresh Mozzarella

tomato, basil & olive oil

Fried Calamari

with sweet or spicy tomato sauce

Sauteed Shrimp

shallots, sambuca sauce, touch of cream

Grilled Portabella Mushroom

with fresh sage and garlic

Clams Casino

Eggplant Rollatini

Home Made Crab Cake

with tartar sauce

Black Cultured Mussels

served in a pernod or fradiavlo sauce

Sea Scallops

crab meat stuffing, tartar sauce

Pasta E Fagioli

minestrone or stracciatelle soup

Organic Mesculin Salad

Spinach Salad

mushroom, red onions, bacon, red wine vinaigrette

Beets Salad

toasted goat cheese and mixed greens

Traditional Caesar Salad

Endive Salad

walnuts, pears, gorgonzola cheese, lemon vinaigrette

Tricolore Salad

endive, radicchio and arugula

Romaine And Radicchio Salad

beets, fresh mozzarella, balsamic and olive oil

Mixed Greens Salad

apples, pears, walnuts, raisins, gorgonzola cheese


spinach, asparagus, broccoli rabe, escarole sauteed with garlic and virgin olive oil

Home Made Pappadelle Pasta

garnished with porccini mushroom, served in light champagne sauce

Home Made Spinach Fettuccini

chicken, mushroom, fresh tomato, light cream sauce

Home Made Rigatoni Pasta

in pink vodka cream sauce with tomatoes

Home Made Fettuccini Pasta

with eggplant, pancetta, onions, tomatoes and ricotta


with crab meat and shrimp in a marinara sauce

Home Made Spinach Linguini Putanesca Sauce

Home Made Ravioli Stuffing

with roasted peppers, fresh mozzarella, traditional marinara sauce

Home Made Fresh Gnocchi

with your choice of marinara or bolognese sauce

Home Made Spinach Ravioli,

walnuts, light alfredo cream sauce

Home Made Black Pappadelle Pasta

sea scallops, escarole, plum tomato sauce

Home Made Fettuccini,

filet mignon tips, mushrooms, marsala wine sauce

Home Made Linguini

with baby clams in a red or white sauce

Home Made Rigatoni Tossed

with broccoli rabe, spicy sausage, roasted garlic and virgin olive oil

Home Made Black Linguini

with scallops, shrimp, clams, calamari and black mussels in a fradiavlo sauce

Breast Of Chicken

sauteed with garlic, spicy sausage, mushroom, white wine, touch of balsamic vinegar

Stuffed Rolled Chicken Breast

with asparagus, roasted peppers, gorgonzola cheese, mushroom sauce

Chicken Breast Topped

with grilled tomatoes, eggplant, melted goat cheese with reduced marsala wine

Breast Of Chicken Murphy

sausage, cherry peppers, onions, mushrooms, potatoes, touch of white wine

Breast Of Chicken Florentine

with spinach, prosciutto, sage, melted mozzarella

Sauteed Veal

with broccoli rabe, spicy sausage, fradiavlo sauce

Veal Scallopini Arugula,

plum tomatoes, gorgonzola cheese and basil

Veal Milanese Topped

with asparagus, melted mozzarella, lemon and garlic


with mushrooms, sun-dried tomatoes, marsala wine sauce

Veal Scallopini

escarole, roasted peppers, melted mozzarella, cherry wine

Stuffed Veal Chop Valdostana

with spinach, prosciutto, mozzarella, mushroom sauce

Medallion Of Filet Mignon

topped with prosciutto and fresh mozzarella, merlot wine

New York Prime Steak Murphy

sausage, onions, mushrooms, cherry peppers, potato, touch of red wine

Filet Of Tilapia Oreganatta

Grilled Herb Filet Of Salmon

served over sauteed escarole

Filet Of Flounder Francaise

lemon-butter sauce


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