King Tut - Somerville, NJ

Traditional ground chickpea dip with olive oil, herbs, and lemon.

Puff pastry stuffed with spinach, shallots, cheese, and onion, baked in the oven.

Marinated in fresh herbs, pan-fried to a crisp, golden brown.

Slow roasted eggplant, pureed with creamy sesame seeds, olive oil, and lemon.

Homemade ground fava beans with fresh parsley, spinach, and herbs.

Homemade stuffed grape leaves with rice and herbs.

Filo dough stuffed with ground beef, eggs, and feta cheese finished in the oven.

Prince Edward mussels served in a Middle Eastern spicy sauce.

Filo dough stuffed with shrimp and vegetables, finished in the oven.

Roasted beets over arugula, topped with goat cheese and finished in a drizzle of lemon olive oil dressing.

Mixed greens, cucumber, tomato, topped with feta cheese in a fresh lemon olive oil dressing.

Baby arugula topped with roasted peppers, portabella mushrooms, and goat cheese finished in a fresh raspberry vinaigrette.

Parsley, mint, diced tomato, cracked brown wheat, finished in lemon olive oil dressing.

Romaine heart, cucumber, diced tomato in a light sesame seed puree dressing.

Layers of fresh tomato, feta cheese, portabella mushrooms, and roasted peppers.

The most popular vegetarian dish in the middle east-lentils, rice, pasta, chickpeas, and onions served in a homemade sauce.

Baked layers of penne pasta, ground beef, and Bashamela sauce.

Homemade ravioli stuffed with chunks of lobster in a pink sauce.

Homemade potato dumplings, black olives, and fava beans served in red sauce.

Hummus, babaganoush, and falafel.

A rich variety of seasonal vegetables and couscous.

Chicken sauteed with olives, thyme, shallots in a saffron sauce.

Chicken sauteed with sumac, shallots, olive oil, mushrooms, and garlic baked in the oven.

Chicken sauteed with pignoli nuts, spinach, diced pastrami finished in a light cream sauce.

Marinated cubes of grilled chicken.

Fresh Norwegian wild salmon.

Jumbo shrimp marinated and grilled to perfection.

Marinated cubes of grilled lamb.

Ground beef with herbs and oni.

Seared with wild salmon with fresh dill and diced tomatoes in a light oil garlic sauce.

Shrimp, scallops, and crabmeat rice in a light tomato saffron sauce.

Stuffed crabmeat over spinach.

Sauteed with peppers, cilantro, diced tomatoes, celery in a shrimp sauce.

Braised lamb shank with onion, fresh tomato, mushroom, orzo in a demi-glaze sauce.

Braised lamb shank with dried prunes and sliced almonds with Algerian herbs.

Served with french fries.

Served with french fries.

Served in red sauce.

Served in red sauce.

Vegetarian

Vegetarian

Very crispy half duck in fig sauce

Crusted with honey pistachio

Filet of grouper herb crusted served over spinach and herb oil-garlic sauce