Havana Bay Restaurant & Bar - South Plainfield, NJ

Street corn coated with butter and chili served with chipotle mayo and Cotija cheese. Gluten free, vegetarian.

Traditional wings tossed in a cilantro-lime sauce and served with a mango habanero sauce. Gluten free.

Crispy potato ball stuffed with picadillo served with a habanero mayo.

3 pieces. Choose between savory beef and cheese, chicken and cheese, or spinach, mushroom and cheese. Served with a habanero mayo. Upcharge for mix.

4 pieces. Choice of ham or chicken bite-sized fritters rolled in breadcrumbs and deep-fried until golden brown and served with habanero mayo.

Corn masa stuffed with a sofrito de chorizo. Served on a bed of lettuce and lime.

8 pieces. Crispy bone-in chicken deep-fried to perfection, infused with garlic, lime, and Cuban rum.

Shrimp and scallops marinated in a lime-tomato fusion.

Clams stuffed with garlic, onions, peppers, and chorizo and finished with Cotija cheese.

Pan seared scallops in a garlic-lemon wine sauce and served with Cuban bread. Gluten free upon request.

Ground beef & cheese and chicken & cheese empanadas, ham croquettes (2), papa rellena, and mojito lime wings (3) and served with a habanero mayo.

Garlic shrimp sauteed in a sherry wine sauce served with Cuban bread. Gluten free.

Tender pieces of chicken and seasonal vegetables in a traditional Cuban broth. Gluten free.

Black bean soup topped with fresh tomato salsa. Gluten free, vegetarian.

Seafood blend of shrimp, scallop, mussels, clams and seasonal vegetables.

Crisp romaine lettuce, chickpeas, and Cuban bread croutons tossed in our homemade Caesar dressing.

Mixed greens, avocado, tomato, and Bermuda onions with your choice of dressing. Gluten free.

Mixed greens, goat cheese, strawberries, and candied walnuts with your choice of dressing. Gluten free.

Mixed greens, avocado, mango, dried apricots, tomato, and Cotija cheese with your choice of dressing. Gluten free.

Ham, roasted pork, Swiss cheese, and sliced pickles with cilantro mayo. Served with a mustard dipping sauce.

Thinly sliced palomilla steak with caramelized onions, crisp lettuce and a sun-dried tomato mayonnaise.

Cuban-style street sandwich with shredded beef in a traditional sofrito sauce.

Steak, avocado, mango, mixed greens, and cilant ro mayo wrapped in a flour tortilla.

3 pieces. Choice of grilled vegetables, ropa vieja, grilled chicken, or lechon asado bao buns topped with cilantro-lime coleslaw and chipotle mayo.

Grilled mojito chicken breast with lettuce, tomato, and onions on a brioche roll.

Rice , black beans, tomato, avocado, cilantro mayo and Cotija cheese wrapped in a flour tortilla.

Our famous succulent pork marinated in the chef's secret mojo sauce for 48-hours and then slow roasted for 8-hours. Gluten free.

Cuban palomilla steak topped with grilled onions.

Breaded palomilla steak served with mixed greens, avocado, tomato, and cilantro dressing with a chimichurri sauce and a demi glaze. Gluten free.

Baby back ribs coated in the chef's famous guava BBQ sauce served on a sizzler and a bed of grilled vegetables (onions, peppers, yellow and green zucchini and green beans).

No sides come with dish. Traditional paella served in a casserole with a Cuban twist including saffron rice, shrimp, scallops, mussels, clams, and chorizo.

This dish includes 1 side. Jumbo shrimp sauteed with peppers, onions, and garlic finished in a spicy Cuban homemade sauce served with yellow rice.

This dish includes 1 side. Authentic Cuban vegetable stew made of hearty seasonal root vegetables and yellow rice. Gluten free.

Cuban-style brined & grilled chicken marinated in the Chef's secret mojo sauce.

Slow cooked shredded flank steak with vegetables.

Skirt steak grilled to your liking served on a bed of grilled vegetables (onions, peppers, yellow and green zucchini & green beans), topped with a chimichurri sauce and a demi-glaze.Gluten free.

Grilled salmon topped with Caribbean-inspired banana chutney and a mango sauce served with sautéed spinach and grilled vegetables (onions, peppers, yellow and green zucchini and green beans). Gluten free.

Pan-seared tilapia topped with a roasted beet port wine sauce served on a bed of sauteed spinach and grilled vegetables (onions, peppers, yellow and green zucchini and green beans).

Pan-fried whole red snapper accompanied with a pineapple-rum infused sauce served on a sizzler and a bed of grilled vegetables (onions, peppers, yellow and green zucchini, and green beans).

Savory ground beef mixed with tomatoes, olives, and potatoes served with white rice.

Grilled Cuban pork chops marinated in a mojo sauce served on a bed of grilled vegetables

Twice fried green plantains.

Fried yellow plantains.

Boiled cassava in a mojo sauce.

Rice mixed with black beans.

White or yellow rice.

Black or red beans.

Grilled seasonal vegetables.

French fries.

Sweet potato fries.

Chicken fingers.

Flatbread cheese pizza.

Cheese quesadilla.

Mac and cheese.

Mozzarella sticks.

chocolate gelato decorated bear with chocolate ears and face

Cuban style caramel custard topped with coconut flakes. Gluten free, vegetarian.

Brownie served on a sizzler with vanilla ice cream and chocolate drizzle. Vegetarian.

Guava shells stuffed with cream cheese filling. Gluten free, vegetarian.

Vanilla cake soaked in 3 milks. Vegetarian.

Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles

creamy custard flavored with espresso, topped with caramelized sugar

Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles

Creamy custard flavored with espresso, topped with caramelized sugar