Spice Culture - South Plainfield, NJ

A creamy sweet corn simmered with chopped vegetables.

Finely chopped vegetable and sauteed garlic flavor soup served with crisp noodles.

Fragrant cilantro, beans sprouts, carrots, golden mushrooms and a hint of lemon.

A traditional Chinese soup prepared with vegetable stock.

A popular south Indian lentil and coconut soup.

A rainbow of power veggies with a homemade dressing.

Teriyaki-marinated grilled chicken, garden veggies tomatoes, onions, cilantro, and grilled pineapple with teriyaki dressing.

Yogurt mixed with grated cucumber, seasoned with salt, pepper and cilantro.

Dry roasted oven-style crispy cracker flavored with dry Spices.

Marinated paneer or tofu sauteed with onions, bell peppers and green chilies.

Marinated paneer or tofu sauteed with onions, bell peppers and green chilies.

Tempura fired crispy cauliflower, fritters in Manchurian sauce.

Tempura fired minced vegetable dumplings fritters in Manchurian sauce.

Vegetable and chicken. Finely julienned mixed veg. wrapped in spring roll pastry.

Slices of lotus root coated in a tangy chili or honey sauce.

Chicken lollipop tossed in traditional spice culture sauce.

Deep fried marinated chicken strips tossed with crushed black peppers.

Fried chicken balls cooked in a spicy Manchurian sauce.

Marinated chicken strips sauteed with onions and green chilies.

Marinated tilapia fillet grilled to perfection.

Crumbled shrimps tossed in chili garlic sauce.

Spiced potatoes and green peas wrapped in a thin crust pyramid pastry and deep fried.

Spicy potato patty cooked in a skillet, served with spicy Seasoned chick peas and tangy sauces. A specialty Item from Northern India.

Basket crust pastry stuffed with Indian sprouts ,chic peas and potatoes served with spicy yogurt, gram flour sev and tangy sauces.

Strips of chicken cooked in spicy yogurt and tampered with whole red chili and curry leaves.

Batter fried North Indian-style fish(Tilapia) served on a bed of onion rings, lemon wedges and cilantro.

Shrimp marinated in an authentic Indian red masala and deep fried.

Marinated diced chicken sauteed with onions and oriental sauce.

Marinated chicken strips sauteed with onions, bell peppers and in Chinese chili garlic sauce.

Diced Chicken cooked in bold flavor of spicy Szechuan sauce.

Cubes of fried marinated chicken tossed with onion, bell peppers and pineapple cooked in sweet n sour sauce.

Deep fried marinated chicken strips tossed in black pepper sauce.

Sauteed sliced chicken with onion, bell pepper, roasted garlic and cilantro.

Diced chicken with broccoli in chef’s special sauce.

Thai curry loaded with sliced chicken, onion, bell peppers, bamboo shoots and basil.

Fried chicken balls cooked in a spicy Manchurian sauce.

Sauteed sliced chicken with onions, bell peppers and Mushrooms.

Diced chicken with onion, bell peppers and cashew nuts.

Boneless chicken cooked in fresh onions, ginger, garlic, tomatoes, herbs and spices.

Cubes of boneless barbecue chicken cooked in red tomato sauce finished with butter and fresh cream.

Chicken cooked with special herbs and spices in spinach sauce.

South Indian origin spiced chicken cooked with a mixture of fresh herbs, spices, thick sauce.

Sliced fried fish cooked in bold flavor of spicy Szechuan sauce.

Sliced fried fish with onion, bell pepper and green chilies.

Sauteed shrimps with onion, bell pepper and green chilies.

Sauteed shrimps with onion, bell pepper, jalapeños in Basil sauce.

Sauteed Shrimps cooked in bold flavor of spicy Szechuan sauce.

Thai curry loaded with sauteed shrimps onion, bell peppers, bamboo shoots and basil red, green and penang.

Sauteed shrimps with onion, bell pepper and jalapenos in basil sauce.

South Indian preparation-Cubes of Tilapia or Shrimps flavored with herbs and spices and finished with coconut and cilantro.

Sauteed slice lamb with onion and jalapenos.

Shredded lamb sauteed with onion and bell peppers in ginger sauce.

Shredded lamb sauteed with onion and bell peppers.

Sliced lamb with onion, bell peppers and green chilies.

Diced lamb cooked with thick brown gravy flavored with rich herbs and spices.

Pieces of goat cooked in semi-thick brown gravy seasoned with herbs and spices.

Thai curry loaded with vegetables and basil.

Medley of fresh vegetables stir fried with soy, chili and ginger.

Tempura fired minced vegetable dumplings fritters in Manchurian sauce.

Tempura fired crispy cauliflower dumplings fritters in Manchurian sauce.

Marinated paneer cubes, sauteed with onions and Indo Chinese chili sauce.

Marinated tempura fried cauliflower florets, sauteed with onions and Indo Chinese chili sauce.

Marinated tofu cubes sauteed with onions and Indo Chinese chili sauce.

Cottage cheese dumpling cooked in a medium spiced thick sauce.

Barbecued cottage cheese cooked in a red tomato sauce finished with butter cream and dry fenugreek leaves.

Cubes of Cottage cheese tossed with batons of onions peppers and tomatoes cooked in chef’s special spices.

Chinese stir fry veggies in a savory black bean.

Marinated tofu cubes cooked in basil chili sauce.

Fresh steamed chopped spinach and cubes of cottage cheese cooked with garlic, ginger, onions, tomatoes, herbs and spices.

A melange of vegetables cooked in spicy Mumbai-style sauce.

A delightful combination of diced potatoes and cauliflower cooked with cumin, fresh onions, ginger, chili and tomatoes garnished with coriander leaves.

Black lentils cooked overnight on a very slow fire flavored with butter, cream, tomatoes and spices.

Yellow lentils cooked and finished with tempering of chopped onions, tomatoes, whole red chili peppers, garlic and butter.

A perfect North Indian chickpeas curry. Chickpeas cooked with chopped onions and tomato based sauce garnished with ginger.

Basmati rice with vegetables.

Basmati rice with Szechuan spices.

Rice cooked with melange of fresh vegetables flavored with herbs and spiced.

Basmati rice with chili and garlic flavor.

Rice cooked with your choice of meat, flavored with North Indian Herbs and Spices in a special sealed pot, a Nawabi Treat.

Authentic Thai noodles with tangy sauce.

Noodles with cabbage, carrots, onions and soy.

Hakka noodles tossed vegetables and spicy szechuan.

Crispy fried noodles with sweet and sour vegetables on top.

Flat noodles with vegetables and oriental broccoli.

Flat noodles with vegetables and basil.

Vegetable noodles with chili and garlic flavor.

Cubes of fresh Cottage cheese marinated with cream cheese, yogurt, crushed black pepper, ginger garlic paste, cilantro and lemon juice cooked to perfection in clay oven.

Cubes of fresh Cottage cheese marinated in red and yellow spiced yogurt and cooked in a charcoal oven and served with cubes of onions, green pepper and pineapple on a skewer.

Cubes of chicken marinated in mild sherbet yogurt and cooked in charcoal oven.

Boneless chicken cubes marinated in a yellow sauce and cooked to perfection in a charcoal oven.

Minced chicken seasoned with chopped ginger, onions and spices rolled over a skewer and barbecued.

Spring chicken marinated in red Indian spices and yogurt and cooked to perfection in a charcoal oven.

Minced lamb with onions, mint, chilies, and spices rolled over skewer and barbecued.

A perfect medley of chicken and lamb seekh kababs served with lemon and garnish with cilantro.

Minced chicken seasoned with chopped ginger, onions, and spices rolled over a skewer and barbecued.

Boneless pieces of chicken marinated in red yogurt sauce

Leavened white flour bread baked in tandoor.

Whole wheat flour bread baked in tandoor.

Leavened white flour bread with freshly chopped garlic and coriander, perfected in tandoor clay oven.

Leavened white flour bread stuffed with mildly spiced onions and coriander.

Multilayered whole wheat buttered bread plain or dried mint.

Multilayered whole wheat buttered bread plain or dried mint.

House combination of nan, roti and garlic nan.

Leavened white flour bread stuffed with seasoned grated cottage cheese.

Barbecued Cottage cheese cooked in a red tomato sauce finished with butter cream and dry fenugreek leaves.

Cubes of Cottage cheese tossed with batons of onions peppers and tomatoes cooked in chef’s special spices.

Freshly chopped fenugreek and green peas cooked in a mild creamy sauce.

A delightful combination of diced potatoes and cauliflower cooked with cumin, fresh onions, ginger, chili and tomatoes garnished with coriander leaves.

Black lentils cooked overnight on a very slow fire flavored with butter, cream, tomatoes and spices.

Yellow lentils cooked and finished with tempering of chopped onions, tomatoes, whole red chili peppers and garlic and butter.

A perfect North Indian chickpeas curry. Chickpeas cooked with chopped onions and tomato based sauce garnished with ginger.

Blanched spinach cooked in onions, tomatoes, fenugreek and cottage cheese cubes.

Cottage cheese and potato dumplings in thick onion tomato sauce and finished in light cream.

Boneless, marinated in yogurt, herbs, spices, grilled in tandoor and simmered in a tangy creamy tomato sauce.

A goan delicacy prepared with boneless chicken and cooked in a spicy sauce with vinegar and kashmiri chilies.

Boneless seasoned thigh meat cooked in fresh creamed spinach.

Chicken tenders tossed with diced onions, tomatoes, bell peppers and light brown gravy.

Tender rolls of ground meat blended with aromatic herbs, spices, skewered and slow cooked in tandoor.

Boneless chicken kebabs marinated with chefs selected herbs and spices finished to perfection in tandoor.

Boneless cubes marinated with crushed peppers, sour cream, fresh ginger paste and cooked in the pit oven.

Juicy chicken breast and leg marinated in yogurt, red chilies, selected spices and cooked to perfection in tandoor.

Tender pieces cooked in old Kashmiri style flavored with cardamoms, Kashmiri chilies, cloves and cinnamon.

Cubes of lamb cooked with the blanched spinach garlic, cardamom, onions and tomatoes.

Tender baby goat pieces cooked in onion tomato based curry made of ginger, garlic, red chilies and cardamoms.

Baby goat cooked with diced onions, bell peppers, tomatoes, herbs and spices.

Shrimp.

Tongue tickling combination of yogurt, mint, and tamarind chutney with crispy crackers, potatoes, and chick peas.

Spicy potato patty cooked in a skillet, served with spicy seasoned chick peas and tangy sauces. A specialty item from Northern India.

Basket crust pastry stuffed with Indian sprouts, chick peas and potatoes served with spicy yogurt, gram flour sev and tangy sauces.

Vegetarian.

deep fried chicken wings with spice Asian sauce only 4 pcs

Marinated Diced Chicken sauteed with onions & oriental sauce

Deep fried Popcorn Chicken Tossed with crushed black pepper

Fried bananas with ice cream.

Fried bananas with Ice cream.

Sweet brown dumplings served in a hot rose and cinnamon flavored sugar syrup.

Sweet Cottage cheese dumplings served in a cold condensed milk.

Fresh carrot minced and cooked slowly with milk sugar and garnished with nuts.

Skinless split green gram sweet with loads of ghee and dry fruits.

An Indian homemade ice cream.

Base of sponge cake with multi layered ice cream with three flavors.

Sweet brown dumplings served in a hot rose and cinnamon flavored sugar syrup.

Sweet Cottage cheese dumplings served in a cold condensed milk.

Skinless split green gram sweet with loads of ghee and dry fruits.

A perfect chocolate flavor dessert.

Chocolate brownie serve with vanilla ice cream on hot sizzler.

An Indian homemade ice cream.

Base of sponge cake with multi layered ice cream with three flavors.

Well known Indian street drink cola flavored with rock salt, chat masala, roasted cumin powder and lemonade.

Yogurt based mango shake.