Beef Broth w. Spinach, Romano Cheese & Egg, w. Just a hint of lemon
Meat tortellini in very light tomato broth with a hint of garlic and herbs
Crisped & Seasoned w. Our Secret Recipe
Assortment of italian cured meets and cheeses over greens.
Thinly sliced eggplant lightly fried & baked with fresh mozzarella, tomatoes, ricotta and fresh basil.
Crispy Fried Atrickoke Hearts Served w. Spinach & Arugula Dip
Crispy fried calamari, served with light and spicy tomato sauce.
Pei mussels, sautéed with garlic in white wine and tomato sauce.
Roasted beets, goat cheese, oranges, spinach, arugula, & balsamic glaze.
Green salad with tomatoes, and balsamic vinaigrette.
Arugula, pears and parmigiano, with balsamic vinaigrette.
Romaine hearts with parmesan cheese, croutons and homemade caesar dressing.
Fresh mozzarella, tomatoes, black olives and fresh basil.
Marinated tomatoes, garlic and basil, over toasted bread
Crispy iceberg lettuce topped with crunchy bacon bits , crumbled Gorgonzola and topped with Gorgonzola dressing
Your choice of cheese ravioli, wild mushroom ravioli, meat tortellini, potato gnocchi, white fettuccine, spinach bucatini, porcini pappardelle or wholewheat linguine, porcini pappardelle
Your choice of spaghetti, linguine, penne or rigatoni
Choose between smoked fettuccini , short macaroni
Side dish- Marinated grilled jumbo shrimp.
Grilled 7" Italian Sausage
Homemade italian meatballs (all extra lean beef).
Grilled chicken breast marinated in our house marinade.
Sautéed or steamed seasonal vegetables of the day.
Fresh spinach sautéed in olive oil and garlic.
Mushrooms sautéed in wine, garlic, olive oil, and light red pepper flakes.
Arborio rice, with sliced steak, porcini mushroom, onion and butter.
Arborio rice, with mussels, shrimp, calamari, fresh tomatoes and parsley.
Arborio rice with spinach, green peas, onions and parsley.
Creamy Arbotio Rice w. Cubes OF Pears, Gorgonzola Cheese, Onions & Parsley
Naturally creamy Arborio rice with fresh mushrooms, onions and saffron.
Linguini pasta with shrimp, mussels, calamari, fish of the day, and fresh tomatoes, sautéed in olive oil, white wine and garlic.
Linguini with shrimp in butter, lemon and garlic sauce.
Spaghetti with pancetta, onions, parmigiano, egg and coarse black pepper.
Rigatoni with cubes of fried eggplant, tomatoes, lots of basil topped with smoked ricotta.
Penne, sautéed seasonal vegetables, in tomato sauce, with a touch of red pepper flakes.
Our well stuffed homemade classic lasagna, with bolognese sauce, fresh mozzarella, parmigiano and béchamel.
Porcini Pappardelle, with porcini and other mushrooms, onions in parmigiano cream sauce
Boneless chicken breast sautéed in lemon caper white wine sauce.
Boneless chicken breast sautéed with mixed mushrooms, in marsala wine cream sauce.
Thinly sliced boneless chicken breast,,lightly breaded and pan fried, served with peppery arugula salad and shaved parmigiano.
Breaded chicken baked with tomatoes and fresh mozzarella.
Egg battered chicken in lemon, butter and white wine.
Chicken Breast, Sausage, Mushroom, Onions & Potatoes, In Brownish Sauce, & a Splash Of Marsala Wine (No Side Dish)
Fresh atlantic salmon filet served in three-mustard cream sauce with peppercorn.
Grilled atlantic salmon filet, wrapped in grape leaf, topped with marinated tomatoes.
Lightly blackened Florida mahi filet sautéed with saffron , tomatoes olives onions and basil
Natural pork shank, braised for hours in san marzano tomatoes and aromatics.
Hanger steak grilled to your liking, (traditionally rare-medium rare), sliced thick and served over peppery arugula, finished with rock salt.
14oz rib eye steak, marinated in olive oil and herbs, grilled to your perfect liking
Veal medallions layered with prosciutto and provolone cheese, in lemon and capers.
Colorado natural rack of lamb chops grilled to perfection, served with mint pesto.
When ingredients are available. We Bake Our Own Gluten Free , egg, and dairy free bread, It's Also Soy & Corn Free
(Entrée) Grilled fresh atlantic salmon filet, with marinated tomaotes and steamed vegitables
(Entrée) Grilled rosaemary, balsamic chicken breast, served with wilted arugula and sateamed vegetables
(Entrée) Seven marinated grilled shrimps, served over wilted garlic spinach and a dash of extra virgin olive oli
(Entrée) Grilled portobello mushrooms and eggplant served over sauteed spinach with balsamic vineger glaze
(Entrée) Home Made wholewheat pasta with broccli and garlic in vegetable reduction
Filled with a rich chocolate cream.
Hours of Service:
Friday: 12:30am - 10:30pm
Sunday: 12:30am - 9:00pm
Tuesday: 12:30am - 9:30pm
Saturday: 12:30am - 10:30pm
Thursday: 12:30am - 9:30pm
Wednesday: 12:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.