Arugula - Spring Lake, NJ

Eggplant with homemade ricotta, melted mozzarella and plum tomato basil sauce.

Feta cheese, tomato, cucumber, peppers, onion, black olives, tossed in an Italian vinaigrette

Grilled chicken, shredded coconut, granola, celery, apples, walnuts & raisins, topped with honey lemon dressing

Arugula mixed greens, chicken, strawberries, grapes, and onions topped with almonds, goat cheese, and citrus vinaigrette

Sliced grilled chicken tossed with romaine lettuce, homemade dressing, Parmesan cheese, topped with croutons

Served with a scoop of both chicken & Tuna salad, fresh fruit with vinaigrette, topped with flax seeds

Julianne sliced turkey, cranberries and banana over mixed greens with goat cheese, parmigiana and orange vinaigrette

Breaded chicken cutlet with mixed greens, tomato, dark chocolate and a balsamic vinaigrette

Plum tomato, pancetta, pecorino cheese, vodka cream sauce tossed with pasta.

Sauteed onions with peas, diced tomato tossed with pasta and extra virgin olive oil.

Pasta, roasted garlic, extra virgin olive oil with greens, fresh herbs and pecorino cheese.

Fresh baked lasagna rigatoni with ground beef, ricotta, mozzarella, diced tomato and Italian herbs.

Homemade jumbo cheese manicotti sauteed in garlic until crisp, tomato, basil, beans and extra virgin olive oil served with lemon wedges.

Golden crisp pasta with light garlic, onion and melted provolone surrounded by ricotta pot cheese.

Breaded chicken breast with tomato sauce and melted cheese served over pasta.

Breaded chicken breast with vodka sauce and melted cheese served over pasta.

Breaded chicken breast with Alfredo sauce and melted cheese served over pasta.

Shrimp Parmesan served with vanilla lobster sauce and melted cheese served over pasta.

Sliced grilled chicken breast, imported prosciutto, spinach, garlic, roasted peppers, Vidalia onions and cheese, sautéed with extra virgin olive oil and tossed with pasta.

Grilled chicken with crispy fresh garden vegetables and spinach sautéed with garlic and olive oil over rice.

Julienned chicken breast with crispy vegetables with a teriyaki glaze over yellow rice topped with sesame seeds.

Twin cutlet with Virginia ham cheese topped with béchamel spinach and garlic mashed potatoes.

Pasta served with a sauce made from tomatoes, minced beef, garlic, wine and herbs.

Chicken and shrimp with pancetta and peas tossed with pasta green pesto and cheese sauce.

Chicken, Italian sausage, sundried tomatoes garlic and oil tossed with pasta.

Chicken cutlet, top tomato basil, chocolate burrata, black truffles, balsamic vinaigrette over greens.

Golden crisp sea salted caramel chicken, served with mashed potato and topped with Godiva white chocolate sauce.

Chicken breast in a light egg batter with a lemon wine sauce over pasta.

Tender chicken, large shrimp, Moroccan capers, hearts of palm, sliced orange, and fresh lemon wine sauce over pasta.

Shrimp, chicken, garlic, oil, tomato, hearts of palm, capers tossed with zucchini pasta and fresh lemon.

Shredded lettuce, tomato, onions with lemon mayonnaise on open faced wrap.

Chicken salad with blueberries nuts lettuce & tomatoes with honey lemon sauce

Grilled chicken with homemade Caesar dressing, lettuce and shredded parmesan

White meat chicken salad with lettuce and tomatoes

Tuna Salad with lettuce and tomatoes

Served with lettuce and tomato

Burger topped with pork roll & American Cheese

Grilled ground beef, sautéed onions, bacon, BBQ sauce & pepper-jack

Burger topped with roasted peppers, basil, melted provolone, served with a garlic roll

Burger topped with mozzarella stick and tomato sauce.

Breaded fish filet with lettuce, tomato, tartar sauce & melted cheese

Salami with onions, basil and balsamic vinaigrette

Roasted pork, Virginia ham, relish, Russian dressing, Swiss & mustard

Chicken, Broccoli Rabe, garlic in oil, roasted peppers, melted cheese and balsamic

Triple decker Bacon Lettuce and Tomato sandwich served on white bread

Tuna Salad sandwich with lettuce and tomatoes

Sandwich served with chipotle mayo

Chicken breast with tomato sauce and melted cheese on a hero

Hot Pastrami piled high with melted Swiss cheese served on rye

Hot open faced corned beef, sauerkraut, Russian dressing baked with Swiss on rye

Sliced turkey with bacon, lettuce, tomato served on white bread

Crispy chicken cutlet with overload mixed cheese

Steak and onions with melted cheese on a hero

Homemade Shrimp Salad on French Croissant lettuce and house salad