The Mill - Spring Lake, NJ

Garlic creme fraiche and fish roe.

chili-lime cream, black garlic purée and cilantro.

Mustard, pickles. GF and DF.

Roasted garlic aioli and pickled onion.

Mustard, tomato jam and hazelnut-currant cracker.

cabbage and kale, golden raisin, sunflower seed, smoked gouda, honey mustard dressing. Gluteen free.

Mustard greens, creme fraiche, honey-oat streusel, bee pollen. Gluteen free.

Farro, carrot, parmesan, pickled shallot. Gluten free.

Wild rice, puffed grains, parmesan and pickled shallot. Gluteen free.

Hand-cut noodle, tomato and garlic crumble.

Soft potato bun, macadamia nut pesto, tomato, frisée and garlic aioli.

Soft potato bun, two beef + bacon patties, sliced bacon, American cheese, onion and tangy house sauce.

Gluten free and dairy free.

Gluten free and dairy free.

Gluten free and dairy free.

Gluten free and dairy free.

green tea pastry cream, sesame tuile and sweet ginger jam.

Espresso-chocolate crémeux, banana semifreddo and almond streusel..

crust filled with sweetened yacón and macadamia nut streusel. This to-go item does not come with ice cream.

Served with a side of rice and a daily rotating vegetable.

Served with a side of rice and a daily rotating vegetable.

Soft potato bun, one beef + bacon patty, and american cheese.

House made pasta, tomato sauce and topped off with freshly grated parmesan cheese.

A traditional grilled cheese on white bread, made with american cheese and served with a side of fries.

House made pasta, tomato sauce and topped off with freshly grated parmesan cheese.

Freshly made pasta tossed in butter and topped off with parmesan cheese.

Freshly made pasta tossed in butter and topped off with parmesan cheese.

Fresh fruit served with a yogurt dip and a drizzle of honey.