Gochujang (fermented Korean chili paste), blistered Shishito peppers, roasted corn, sesame, basil, mozzarella. Flatbreads are stretched Neapolitan style pizzas baked in our stone fired oven at 800 degrees.
San marzano tomato, buffalo mozzarella, and torn basil. Flatbreads are stretched Neapolitan style pizzas baked in stone fired oven at 800 degrees.
Charred pepperoni, pulled mozzarella, and san marzano tomato. Flatbreads are stretched Neapolitan style pizzas baked in stone fired oven at 800 degrees.
Rotisserie chicken, caramelized onions, bleu cheese, mozzarella, and buffalo Sauce. Flatbreads are stretched Neapolitan style pizzas baked in stone fired oven at 800 degrees.
Whipped truffle cream, gorgonzola, pulled mozzarella, and fresh Sage. Flatbreads are stretched Neapolitan style pizzas baked in stone fired oven at 800 degrees.
Truffle honey, roasted tomatoes, Parmesan, burrata
Soba noodle salad, lemongrass, and ginger broth.
Hand cut fries and garlic aioli.
Mediterranean quinoa, watercress, lime, and soy dressing.
Parsnip puree, apple and fennel relish.
Creamy hominy grits and crispy kale.
organic rotisserie chicken pulled from the bone, baby kale, quinoa & farro salad, toasted almonds, cranberries, lemon oregano vinaigrette
Buttermilk fried chicken, gruyere, applewood bacon, and maple syrup reduction.
Rosemary demi glace and double baked yukon potato.
soy ginger glazed pork ribs, charred Shishito peppers, black sesame farro, carrot salad
Rigatoni pasta, burrata, bread crumbs
Dried cranberry, toasted almond, orange, parmesan, and apple cider vinaigrette.
Shropshire bleu, toasted pine nut, tomato, red onion, and stone ground mustard vinaigrette.
Romaine, parmesan, rosemary crouton, and house Caesar.
Bibb lettuce, Granny Smith apple, pecan, pickled red onion, gorgonzola, apple cider vinaigrette
Baby kale, napa cabbage, cucumber, roasted corn, carrot, jalapeno, avocado, and Thai dressing.
100% ground chuck, fresh mozzarella, san marzano tomato sauce, and herbed garlic bread.
100% ground chuck, provolone, stout braised onions, applewood smoked bacon, and office burger sauce.
White Cheddar, horseradish sauce, and crispy onion on a pretzel roll.
Black bean spread, salsa verde, white Cheddar cheese, and crispy tortillas.
Parmesan garlic herb breaded chicken, San Marzano tomato sauce, aioli, grilled tomato, arugula, charred ciabatta
Salsa roja, guacamole, queso fresco, and lime.
100% ground chuck on a toasted brioche bun. Please specify which additional toppings you would like.
Ahi sushi grade tuna, avocado, ginger root, soy, fresh wasabi, and sesame oil.
Grilled skirt steak, provolone, stone-charred red pepper, arugula, garlic aioli on a toasted baguette.
Pecans, apple, avocado, mayonnaise, whole grain roll
Cookie Crumble, Chocolate Ganache, Oreo Cookie Crust, Whipped Cream
6 fresh baked chocolate chip cookies.
Cinnamon, Rolled Oats, Cream Cheese Frosting
Ranch.
cauliflower florets lightly fried and tossed with truffle oil, roasted pine nuts, parmesan cheese, salt and pepper
Roasted red peppers, artichokes, capers, and lemon oregano vinaigrette.
Field greens tossed in a white balsamic vinaigrette with red onions, tomatoes, and cucumber.
Handcut fries lightly seasoned and served with a side of ketchup.
Lemon, olive oil, and sea salt.
Apple butter BBQ pulled pork, white Cheddar, onion fritters, green chilis, and crema.
100% ground chuck, aged white Cheddar, raspberry peppered jam, and charred jalapeno cornbread.
Deviled eggs with crabmeat, old bay, lemon, and chives.
Roasted red pepper hummus served with crispy pita rounds, celery and carrot sticks.
thick-cut baguette slices topped with a goat cheese spread, smashed avocado, toasted almonds, diced marinated beets, and spicy honey
Wings your style, crispy herb-breaded fried mozzarella, truffled tots, and roasted red pepper hummus.
Rotisserie pulled chicken, roasted corn, black beans, Monterey Jack, salsa verde, and aged white Cheddar.
With truffle infused aioli and chives.
Gruyere and Shropshire bleu.
Breaded and fried mozzarella wedges served with fresh marinara sauce.
Buffalo ranch dressing, celery sticks, blue cheese
Hours of Service:
Friday: 10:30AM - 10:45PM
Monday: 11:30AM - 09:45PM
Sunday: 11:00AM - 09:45PM
Tuesday: 11:30AM - 09:45PM
Saturday: 10:00AM - 10:45PM
Thursday: 10:30AM - 10:45PM
Wednesday: 10:30AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.