Brix 67 - Summit, NJ

served with a ginger dipping sauce

served with avocado salsa, cajun aioli & cocktail sauce

crispy calamari sauteed with sweet balsamic & cajun spices topped with plum tomatoes and scallions.

served with a marinara sauce

fresh asian vegetables wrapped in crispy wontons

white wine garlic butter sauce or marinara hot or sweet

wonton wrapped, chilled & coconut

steamed asian soy beans

topped with marinated plum tomatoes, fresh mozzarella & balsamic reduction.

shrimp dumplings served with a wasabi soy sauce

sausage, broccoli rabe, roasted peppers, gorgonzola cheese in a port wine demi glaze

pork dumplings served with a ginger soy sauce

young greens, mango, hearts of palm wasabi vinaigrette

crisp romaine, homemade croutons, shaved reggiano

roasted pears, sugar coated walnuts & bleu cheese, in balsamic vinaigrette

romaine, frisee, avocado, mango thai inspired dressing

baby field greens, fresh strawberries, sugar-coated walnuts & goat cheese in a raspberry vinaigrette

mixed greens, tomatoes, olives, onions, cucumbers in a balsamic vinaigrette

plum tomato sauce, basil & mozzarella

red grape tomatoes fresh mozzarella, braised artichokes & baby arugula

grilled chicken, roasted peppers, sauteed spinach & fresh mozzarella

grilled chicken, buffalo-ranch sauce, mozzarella and crumbled bleu cheese.

broccoli rabe, sausage, grape tomatoes and portobella mushrooms, oil & garlic

pink vodka sauce served with baby peas & prosciutto

potato dumplings, plum tomato sauce, fresh mozzarella & basil

diced shrimp, asparagus & sun dried tomatoes in a light vodka cream sauce

tossed in a hearty beef, pork and veal meat sauce.

grilled chicken, asparagus, sun dried tomatoes, roasted garlic & olive oil

topped with marinated plum tomatoes & basil, served over sauteed spinach in a white wine sauce, drizzled with a balsamic reduction

soy sesame stir fry vegetables

sauteed with exotic mushrooms in a marsala wine demi-glaze.

topped with prosciutto, sauteed spinach & mozzarella in marsala wine demi-glaze.

lightly battered, in a white wine lemon, butter sauce

pan seared & layered with poached pears, sun dried cranberries in a sherry wine demi glaze

lightly breaded, topped with baby arugula, tomatoes & fresh mozzarella, in a balsamic vinaigrette

lightly breaded, mozzarella & hearty meat sauce, served with a side of linguine

sauteed with exotic mushrooms in a marsala wine demi-glaze.

topped with prosciutto & mozzarella in marsala wine demi-glaze.

served over sauteed spinach & mashed potatoes, topped with wasabi & teriyaki glaze.

served hot or sweet over a bed of linguine

over sauteed spinach & plum tomatoes in a light saffron seafood broth.

broccoli rabe, sun dried tomatoes, drizzled with a balsamic reduction

baked with garlic, butter & lemon topped with seasoned bread crumbs over a bed of linguine

certified angus cut ny strip finished with a barolo wine reduction topped with crispy fried onion strings.

certified angus beef tenderloin, topped with a port wine demi glaze

topped with vanilla ice cream & drizzled with chocolate sauce

chocolate sauce & whipped cream

drizzled with chocolate sauce

vanilla & chocolate ice cream with hazelnuts dipped in rich chocolate

caramelized bananas with cinnamon & powder sugar, served with homemade chocolate sauce over vanilla ice cream

served with vanilla ice cream & drizzled with caramel

served warm with vanilla ice cream

layered with lemon custard, and topped with shredded coconut

triple layered fudge cake

vanilla & chocolate

strawberry, hazelnut & pistachio