served with a ginger dipping sauce
served with avocado salsa, cajun aioli & cocktail sauce
crispy calamari sauteed with sweet balsamic & cajun spices topped with plum tomatoes and scallions.
served with a marinara sauce
fresh asian vegetables wrapped in crispy wontons
white wine garlic butter sauce or marinara hot or sweet
wonton wrapped, chilled & coconut
steamed asian soy beans
topped with marinated plum tomatoes, fresh mozzarella & balsamic reduction.
shrimp dumplings served with a wasabi soy sauce
sausage, broccoli rabe, roasted peppers, gorgonzola cheese in a port wine demi glaze
pork dumplings served with a ginger soy sauce
young greens, mango, hearts of palm wasabi vinaigrette
crisp romaine, homemade croutons, shaved reggiano
roasted pears, sugar coated walnuts & bleu cheese, in balsamic vinaigrette
romaine, frisee, avocado, mango thai inspired dressing
baby field greens, fresh strawberries, sugar-coated walnuts & goat cheese in a raspberry vinaigrette
mixed greens, tomatoes, olives, onions, cucumbers in a balsamic vinaigrette
plum tomato sauce, basil & mozzarella
red grape tomatoes fresh mozzarella, braised artichokes & baby arugula
grilled chicken, roasted peppers, sauteed spinach & fresh mozzarella
grilled chicken, buffalo-ranch sauce, mozzarella and crumbled bleu cheese.
broccoli rabe, sausage, grape tomatoes and portobella mushrooms, oil & garlic
pink vodka sauce served with baby peas & prosciutto
potato dumplings, plum tomato sauce, fresh mozzarella & basil
diced shrimp, asparagus & sun dried tomatoes in a light vodka cream sauce
tossed in a hearty beef, pork and veal meat sauce.
grilled chicken, asparagus, sun dried tomatoes, roasted garlic & olive oil
topped with marinated plum tomatoes & basil, served over sauteed spinach in a white wine sauce, drizzled with a balsamic reduction
soy sesame stir fry vegetables
sauteed with exotic mushrooms in a marsala wine demi-glaze.
topped with prosciutto, sauteed spinach & mozzarella in marsala wine demi-glaze.
lightly battered, in a white wine lemon, butter sauce
pan seared & layered with poached pears, sun dried cranberries in a sherry wine demi glaze
lightly breaded, topped with baby arugula, tomatoes & fresh mozzarella, in a balsamic vinaigrette
lightly breaded, mozzarella & hearty meat sauce, served with a side of linguine
sauteed with exotic mushrooms in a marsala wine demi-glaze.
topped with prosciutto & mozzarella in marsala wine demi-glaze.
served over sauteed spinach & mashed potatoes, topped with wasabi & teriyaki glaze.
served hot or sweet over a bed of linguine
over sauteed spinach & plum tomatoes in a light saffron seafood broth.
broccoli rabe, sun dried tomatoes, drizzled with a balsamic reduction
baked with garlic, butter & lemon topped with seasoned bread crumbs over a bed of linguine
certified angus cut ny strip finished with a barolo wine reduction topped with crispy fried onion strings.
certified angus beef tenderloin, topped with a port wine demi glaze
topped with vanilla ice cream & drizzled with chocolate sauce
chocolate sauce & whipped cream
drizzled with chocolate sauce
vanilla & chocolate ice cream with hazelnuts dipped in rich chocolate
caramelized bananas with cinnamon & powder sugar, served with homemade chocolate sauce over vanilla ice cream
served with vanilla ice cream & drizzled with caramel
served warm with vanilla ice cream
layered with lemon custard, and topped with shredded coconut
triple layered fudge cake
vanilla & chocolate
strawberry, hazelnut & pistachio
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.