Shrimp sauteed with garlic, lime and butter served atop a bed of fresh shredded lettuce.
6 large shrimp delicately prepared in a special blend of spices, chilled and served with our tangy cocktail sauce. served in a martini glass.
Served in a sizzling platter with our own horsey sauce.
Pan seared and served rare with wasabi, fresh ginger and a ginger sauce.
4 grilled chicken skewers served with our sweet peanut dipping sauce.
Shrimp simply seasoned served crispily and tossed in our jalapeno sweet ginger glaze.
Served with warm tortilla chips.
Fresh hearts of romaine tossed in traditional Caesar dressing with seasoned croutons, Parmesan cheese, and fresh ground pepper. Add grilled margarita chicken topper for an additional charge.
Baby spinach greens tossed in our own warm bacon dressing with tomatoes wedges, mushrooms, blue cheese crumbles, Parmesan cheese and garnished with pecans and strawberries.
Mixed salad greens including bib lettuce, romaine tomato wedges, sliced jumbo mushrooms, red onions, garnished with cheddar and Parmesan cheese topped with seasoned crouton. Add margarita grilled chicken topper for an additional charge.
Sliced jumbo tomatoes and red onions with blue cheese crumble in our own honey balsamic vinaigrette over a bed of fresh salad greens.
The perfect blend of minced sweet lobster simmered in rich cream and sherry.
Sliced beets layered with blue cheese crumbles over a bed of fresh salad greens then washed in ourhoney balsamic glaze.
20 oz. cowboy steak cut from the prime rib roast, with the rib bone left for flavor. premium steak with flavor, texture, and tenderness. Served with your choice of 2 side items.
14 oz. hand-cut in house, marbling for flavor and a rich smooth texture. grilled to your liking. available blackened. served with your choice of 2 side items.
8 oz. thick boneless cut from the heart of the aged tenderloin, from the finest grain-fed beef and aged to peak flavor and tenderness. served with your choice of 2 side items.
We slow roast our prime rib for hours, this 12 oz. cutis served with au jus and your choice of 2 side items. Served medium rare only.
8oz. cubed marinated filet mignon skewered with fresh green peppers, Vidalia onions, jumbo mushrooms, and vine ripe tomatoes with sweet ginger dipping sauce.
8oz. cubed marinated free-range chicken skewered with fresh green peppers, Vidalia onions, jumbo mushrooms, and vine ripe tomatoes with sweet ginger dipping sauce.
Fresh green peppers, vidalia onions, jumbo mushrooms and vine ripe tomatoes with sweet ginger dipping sauce.
Dozen served with horseradish and our own cocktail sauce. available roasted, with garlic butter and fresh Parmesan cheese, add for an additional charge.
Topped with butter Parmesan and cheddar cheese, bacon bits and scallions. The Cadillac version if you like them roasted.
We steam a pound of jumbo shrimp in beer and finish with a warm rich broth. served with drawn garlic butter and our own cocktail sauce. served warm. add Alaskan split king crab legs market price.
With bacon herbed crust. served with broccoli and sweet raisin slaw.
Served over garlic smashed potatoes and fresh steamed broccoli.
8 oz. fresh sashimi seasoned with our own sesame crust pan-seared and served rare over Asian stir fry cabbage and steamed broccoli.
This premium Atlantic salmon is seared with lemon garlic butter and served with homestyle green beans and chili lime corn with cilantro.
Free-range chicken breast delicately breaded and topped with tomato sauce and fresh mozzarella cheese. Served with sashed garlic potatoes and homestyle green beans.
Free-range chicken breast simply seasoned and prepared in our sweet pepper ginger glaze served with garlic smashed potatoes and chili lime corn with cilantro.
Grilled flour tortillas filled with grilled chicken strips that have been marinated in our own margarita sauce, cheddar cheese, shredded lettuce and pico de gallo. served with sour cream, homemade salsa, and guacamole.
Marinated ribeye steak and chicken sauteed with fresh peppers, onions tomatoes with our special spices served in a sizzling platter with lettuce, pico de gallo, guacamole, sour cream, cheddar cheese, and warm flour tortillas.
8 oz. choice ground beef, grilled to your liking, served with lettuce, tomato, onion and pickle with steak fries. Add cheese for an additional charge.
8 oz. choice ground beef topped with mushroom slices, peppered bacon and Swiss cheese, and steak fries.
Served on a toasted bun with lettuce, tomato, and homemade tarter sauce. Served with steak fries.
We take thinly sliced turkey breast, honey ham, pepper bacon, Swiss cheese, cheddar cheese, lettuce, tomato and stack it high. Served with a pickle and steak fries.
Thinly sliced corned beef piled high with sauerkraut and Swiss cheese on a grilled marble rye with our own special dressing. Served with steak fries.
Grilled chicken breast on a toasted bun with lettuce, tomato, and a pickle. Served with steak fries.
Jumbo wings seasoned and grilled, then deep-fried. Served with your choice of traditional Buffalo sauce or our own sweet island style sauce.
Hand-breaded chicken strips deep fried and served with steak fries and our homemade honey mustard.
Cut into strips and hand-breaded then deep-fried. served with steak fries and our own spicy tartar sauce.
Served with our own horsey sauce.
Homemade salsa with a kick served with warm tortilla chips.
Served with warm tortilla chips. Add spinach for an additional charge.
A sampler of our famous dips homemade salsa, chili con queso and creamy white dip with warm tortilla chips.
Fresh warm tortilla chips layered with jalapeno queso dip, salsa, black olives, scallions, pico de gallo, jalapenos, topped with lettuce and sour cream. great for sharing. Add guacamole for an additional charge.
Fresh warm tortilla chips layered with creamy whit cheese, black olives, scallions, pico de gallo, jalapenos and grilled salmon, topped with lettuce and sour cream.
A sampler of our great tasty appetizer includes 4 Buffalo wings, blackened ribeye steak fingers and hand-breaded chicken strips, garnished with carrot and celery sticks, ranch dressing, and honey mustard dipping.
Add additional condiments for an additional charge.
Layer upon layer of dark moist chocolate cake with rich chocolate icing. Served with blue bell ice cream.
Infused with hazelnut and Irish creme liqueur flambe served with fresh strawberries, bananas, and cheesecake bites.
Traditional style cheesecake baked with the finest cream cheese available.
Delicately blended for an ultra-creamy brew topped with fresh whipped cream.
Our smooth cocoa packs and intense chocolate flavor.
A rich satisfying flavor.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.