rice balls stuffed with meat sauce, peas, mozzarella cheese, breaded & fried.
pei mussels, sliced chorizo, julienne onions & peppers in a lite tomato broth.
top necks stuffed with spicy casino mix (onions, peppers & sweet olives) topped with bacon.
tender calamari & shrimp fried & served with spicy marinara.
in our homemade marinara topped with ricotta cheese.
endive filled with corn, crab meat, black olives, red onion in a lemon vinaigrette & a drizzle of sweet balsamic.
arugula, endive leaves, radicchio, red onions, calamatta olives, tomatoes, roasted peppers, fresh mozzarella cheese & sweet balsamic vinaigrette.
slow roasted beets, red onions, baby arugula, goat cheese & champagne vinaigrette.
chopped romaine, medley of vegetables, bleu cheese & house vinaigrette.
baby spinach tossed with radicchio, shitake mushrooms, bacon, hardboiled eggs, gorgonzola cheese & warm balsamic pancetta vinaigrette.
tomatoes, red onions, fresh mozzarella garnished with baby arugula & tossed in white balsamic basil vinaigrette.
chopped romaine, croutons, calamatta olives, parmesan cheese & caesar dressing.
boneless chicken breast sauteed with hot cherry peppers, capers & calamatta olives in a light cherry tomato sauce & potatoes.
boneless chicken breast topped with prosciutto, fontina cheese, spinach & roasted peppers & prosecco sauce.
veal medallions with calamatta oilves & capers in a light tomato wine sauce.
vel medallions topped with crab meat, shallots, capers & sundried tomatoes in a white wine lemon sauce.
veal medallions sauteed in a white wine garlic caper sauce.
breaded veal cutlet with prosciutto, fontina cheese & topped with a wild mushroom sauce.
spaghettini, clams & zucchini with garlic & oil, fresh herbs & white wine.
fusilli tossed with wild mushrooms, garlic & pancetta finished with truffle oil & a touch of cream.
bucatinni with clams, mussels. shrimp, calamatta olives & long hot peppers.
fusilli with jumbo shrimp & arugula in a light cherry tomato sauce with peccorino cheese.
spahettini with shrimp, calamari, clams, mussels & crab meat.
1 1/2 pound lobster grilled served with an arugula, tomato & onion salad.
1 1/2 pound lobster served over spaghettini in a spicy tomato sauce with long hot peppers.
half lobster sauteed with lil neck clams, shitake mushrooms & pignoli nuts in a light cherry tomato broth with a touch of anise over sphaghettini.
No items in cart
Minimum Order is $10.00 before taxes and fees
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.