5223 Ventnor Ave, Ventnor City, NJ 08406

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Arancici (sicilian Rice Balls)

rice balls stuffed with meat sauce, peas, mozzarella cheese, breaded & fried.

Mussels Mediterranean

pei mussels, sliced chorizo, julienne onions & peppers in a lite tomato broth.

Clams Casino

top necks stuffed with spicy casino mix (onions, peppers & sweet olives) topped with bacon.

Fried Calamari & Shrimp

tender calamari & shrimp fried & served with spicy marinara.


in our homemade marinara topped with ricotta cheese.

Love Boats

endive filled with corn, crab meat, black olives, red onion in a lemon vinaigrette & a drizzle of sweet balsamic.

Tre Colori

arugula, endive leaves, radicchio, red onions, calamatta olives, tomatoes, roasted peppers, fresh mozzarella cheese & sweet balsamic vinaigrette.

Roasted Beet

slow roasted beets, red onions, baby arugula, goat cheese & champagne vinaigrette.

Jules Salad

chopped romaine, medley of vegetables, bleu cheese & house vinaigrette.

Spinach Salad

baby spinach tossed with radicchio, shitake mushrooms, bacon, hardboiled eggs, gorgonzola cheese & warm balsamic pancetta vinaigrette.

Tomato & Mozzarella

tomatoes, red onions, fresh mozzarella garnished with baby arugula & tossed in white balsamic basil vinaigrette.


chopped romaine, croutons, calamatta olives, parmesan cheese & caesar dressing.

Chicken Cacciatore

boneless chicken breast sauteed with hot cherry peppers, capers & calamatta olives in a light cherry tomato sauce & potatoes.

Chicken Prosecco

boneless chicken breast topped with prosciutto, fontina cheese, spinach & roasted peppers & prosecco sauce.

Veal Pizziola

veal medallions with calamatta oilves & capers in a light tomato wine sauce.

Veal & Crab

vel medallions topped with crab meat, shallots, capers & sundried tomatoes in a white wine lemon sauce.

Veal Piccata

veal medallions sauteed in a white wine garlic caper sauce.

Veal Valdastano

breaded veal cutlet with prosciutto, fontina cheese & topped with a wild mushroom sauce.

Mare & Mando

spaghettini, clams & zucchini with garlic & oil, fresh herbs & white wine.

Fusilli Wild Mushroom

fusilli tossed with wild mushrooms, garlic & pancetta finished with truffle oil & a touch of cream.

Spicy Bucatinni

bucatinni with clams, mussels. shrimp, calamatta olives & long hot peppers.

Fusilli Shrimp & Arugula

fusilli with jumbo shrimp & arugula in a light cherry tomato sauce with peccorino cheese.

Pescatore Red Or White

spahettini with shrimp, calamari, clams, mussels & crab meat.

Grilled Mediterranean

1 1/2 pound lobster grilled served with an arugula, tomato & onion salad.

Lobster Fradiavolo

1 1/2 pound lobster served over spaghettini in a spicy tomato sauce with long hot peppers.

Lobster Sinatra

half lobster sauteed with lil neck clams, shitake mushrooms & pignoli nuts in a light cherry tomato broth with a touch of anise over sphaghettini.


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Disclaimer: Prices and availability are subject to change

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