rice balls stuffed with meat sauce, peas, mozzarella cheese, breaded & fried.

pei mussels, sliced chorizo, julienne onions & peppers in a lite tomato broth.

top necks stuffed with spicy casino mix (onions, peppers & sweet olives) topped with bacon.

tender calamari & shrimp fried & served with spicy marinara.

in our homemade marinara topped with ricotta cheese.

endive filled with corn, crab meat, black olives, red onion in a lemon vinaigrette & a drizzle of sweet balsamic.

arugula, endive leaves, radicchio, red onions, calamatta olives, tomatoes, roasted peppers, fresh mozzarella cheese & sweet balsamic vinaigrette.

slow roasted beets, red onions, baby arugula, goat cheese & champagne vinaigrette.

chopped romaine, medley of vegetables, bleu cheese & house vinaigrette.

baby spinach tossed with radicchio, shitake mushrooms, bacon, hardboiled eggs, gorgonzola cheese & warm balsamic pancetta vinaigrette.

tomatoes, red onions, fresh mozzarella garnished with baby arugula & tossed in white balsamic basil vinaigrette.

chopped romaine, croutons, calamatta olives, parmesan cheese & caesar dressing.

boneless chicken breast sauteed with hot cherry peppers, capers & calamatta olives in a light cherry tomato sauce & potatoes.

boneless chicken breast topped with prosciutto, fontina cheese, spinach & roasted peppers & prosecco sauce.

veal medallions with calamatta oilves & capers in a light tomato wine sauce.

vel medallions topped with crab meat, shallots, capers & sundried tomatoes in a white wine lemon sauce.

veal medallions sauteed in a white wine garlic caper sauce.

breaded veal cutlet with prosciutto, fontina cheese & topped with a wild mushroom sauce.

spaghettini, clams & zucchini with garlic & oil, fresh herbs & white wine.

fusilli tossed with wild mushrooms, garlic & pancetta finished with truffle oil & a touch of cream.

bucatinni with clams, mussels. shrimp, calamatta olives & long hot peppers.

fusilli with jumbo shrimp & arugula in a light cherry tomato sauce with peccorino cheese.

spahettini with shrimp, calamari, clams, mussels & crab meat.

1 1/2 pound lobster grilled served with an arugula, tomato & onion salad.

1 1/2 pound lobster served over spaghettini in a spicy tomato sauce with long hot peppers.

half lobster sauteed with lil neck clams, shitake mushrooms & pignoli nuts in a light cherry tomato broth with a touch of anise over sphaghettini.