Nimit Indian Kitchen - Voorhees, NJ

Tender pieces of fish cooked with bell peppers onion cooked in tangy sauce.

Fish cooked with onion, bell peppers, tomato sauce and finished with Indian herbs.

Fish cooked with onion & bell peppers in tomato sauce with exotic herbs & creamy sauce.

Tilapia fish or shrimp cooked in coconut milk with spices.

Fish cooked in creamy almond sauce.

Shrimp cooked with onion, bell peppers, tomato sauce and finished with Indian herbs.

Tilapia fish or shrimp cooked in coconut milk with spices.

Shrimp fish cooked in coconut milk with spices.

Shrimp cooked in creamy almond sauce.

Saffron flavored basmati rice cooked with shrimp and tilapia fish over low fire with indian herbs. served with raita.

Salman cooked with onion, bell peppers, tomato sauce and finished with Indian herbs.

Shrimp cooked with onion & bell peppers in tomato sauce with exotic herbs & creamy sauce.

Tender pieces of fish cocked with bell peppers, onion cooked in a tangy sauce.

Fresh baked white bread garnished with garlic.

Fresh baked white bread garnished with green chillies and garlic.

Leavened white bread stuffed with delicately minced tandoori boneless chicken.

Traditional whole wheat bread.

Fresh baked white bread garnished with green chillies.

Leavened white bread stuffed with crushed onions and mild herbs.

Leavened white bread stuffed with homemade cheese and herbs. Fresh bread baked in our tandoori oven. Vegetarian.

Whole wheat layered and buttered bread.

Mixed salad of lettuce, tomatoes and cucumbers and carrots. Vegetarian.

Mild yellow lentil soup.

A spicy, tangy light soup flavored with authentic Indian spices. Vegetarian.

Combination of mix veg hot and spicy flavor.

Fresh corn soup prepared with a combination of mixed veg cooked in soy sauce.

Fresh corn soup prepared with a combination of mixed veg cooked in soy sauce.

Chicken tikka and lettuce mixed with salad dressing and finished with black pepper.

Chickpeas cooked in tomatoes and herbs. It’s a hearty, saucy chickpea and tomato dish with warming spices. You can request this as Gluten Free or Vegan (Kindly make a special note once your order)

Homemade cheese cubes cooked in onion and tomato sauce. Vegetarian.

Eggplant baked in tandoor sauteed with green peas herbs & spices.

Special Aloo Curry to enjoy with Puri and pickles. It is a very famous North Indian Dish also a must popular weekend brunch dish. Aloo Puri is a favorite breakfast for many every Sunday mornings. It is also referred to Potato Curry and puri is Indian fried bread. Since both these dishes are served together, it named as aloo puri.

Dal Tadka which is also called Yellow Dal. It's cooked lentils which are tempered with oil or ghee fried spices & herbs. Many guest call it as Dal Fry. You can request this as Gluten Free, Vegan or as Jain Food which means no Onion and No Garlic (Kindly make a special note once your order)

A very popular Vegetarian dish. Lentils simmered for hours with herbs and spices, then tempered with butter. A must for every party. Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi) You can request this as Gluten Free, Vegan or as Jain Food which means no Onion and No Garlic (Kindly make a special note once your order)

Fresh chopped spinach cooked with homemade cottage cheese, Indian spices and herbs. Vegetarian. You can request this as Gluten Free (Kindly make a special note once you order)

Spinach and chickpeas cooked in various spices. Vegetarian. You can request this as Gluten Free or Vegan (Kindly make a special note once your order)

Potatoes and vegetables dumpling cooked in onion and tomato sauce. Vegetarian.

Mixed vegetables cooked in mild cream, with almonds. Vegetarian.

Homemade cheese cubes green peas cooked in onion and tomato sauce. Vegetarian.

Assorted vegetables sauteed with tomatoes and herbs.

Dumpling of fresh vegetables cooked with a cream sauce with almonds. Vegetarian.

Scrambled homemade cheese cooked with green peppers and herbs. Vegetarian.

Fresh cauliflower and potatoes sauteed with spices. Vegetarian.

Homemade cheese cubes cooked in a chef's special rich creamy sauce. Vegetarian.

Homemade cheese stir-fried with bell peppers, onion, tomatoes and spices. Vegetarian.

Fresh chopped spinach cooked with homemade vegetable dumpling balls. Vegetarian.

You can request this item as Jain Food which means no Onion and No Garlic in the food.

Mixed vegetables cooked in tomato and creamy sauce. Vegetarian. You can request this item as Jain Food which means no Onion and No Garlic in the food.

Okra cooked in onion, tomato and herbs. Vegetarian.

Okra cooked in onion, tomato and chef's special herbs. Vegetarian. Spicy.

Homemade cheese simmered in a sauce of fresh tomatoes & creamy sauce.

Fresh chopped spinach cooked with homemade cottage cheese.

Triangular pies stuffed with potatoes and green peas. Vegetarian.

Triangular pies stuffed with ground chicken, herbs and spices. Medium spicy.

Slices of homemade cheese stuffed with fresh mint and spices dipped in chickpea batter and deep-fried.

Deep fried slices of eggplant with Chef Special Sauce.

Deep fried puffed bread served with chickpeas curry. Vegetarian.

Fresh vegetable slices dipped in chickpeas batter and deep-fried.

A mixture of crisps in yogurt and tamarind sauce and topped with spices. Vegetarian.

Crushed samosa, crisps, sweet and sour spices topped with tamarind sauce. Vegetarian.

Pieces of potatoes deep-fried and spiced home style. Vegetarian.

A spicy mixture of assorted crisps, puffed rice, tomatoes and onions topped with tamarind sauce. Vegetarian.

Homemade donuts made of lentils served with spiced yogurt.

2 piece samosa ,1 piece tikka , vegetable pakora. Vegetarian.

Chicken breast dipped in chickpea batter and deep-fried.

Tender pieces of marinated dipped in chickpea batter and deep-fried.

Tender pieces of shrimp dipped in chickpea batter and deep-fried.

Crisp potato patties and chickpeas. served with tamarind and date chutney.

Crispy chickpea battered pomegranate and onion fritters.

Crispy spinach leaves are coated with gram flour batter and deep-fried in oil. then topped with chutneys (green chutney and tamarind chutney) yogurt and coriander leaves.

Chicken breast cooked in onions and bell peppers in tomatoes sauce with exotic herbs, and creamy sauce.

Boneless tandoori chicken simmered in a sauce of fresh tomatoes and creamy sauce.

Fresh Goat Cubes cooked Fresh Onion, Ginger, cilantro and chef Special herbs& Spices with Freshly Ginger.

Scrambled eggs cooked with onions, tomato and cilantro.

Boneless chicken cooked in heavy curry sauce.

Chicken cooked in spinach and herbs.

Chicken cooked in mild spices, nuts and creamy sauce.

Boneless chicken cooked with onion, bell peppers, tomato sauce and finished with Indian herbs.

Boneless chicken cubes cooked in a chef's special sauce. Spicy.

Succulent pieces of chicken cooked with bell-peppers onions cooked in spiced tangy sauce.

Tender meat of goat with bones cooked in curry sauce.

Tender meat of goat cooked with onion, bell peppers, tomato, sauce and finished with cilantro.

Tender meat of goat or lamb cooked in garden fresh spinach and spices.

Tender meat of goat or lamb cooked in garden fresh spinach and spices.

Lamb cubes cooked in onion and tomato gravy chef's special spices.

Lamb cooked in onions and bell peppers in tomato sauce with exotic herbs and creamy sauce.

Lamb cooked in creamy almond sauce.

Lamb cubes cooked in onion, bell peppers, tomato and chef's special spices.

Amazing Lamb Rogan

Lamb cooked in medium spicy sauce and vinegar. Spicy.

Well done Lamb with Semi Gracy. Amazing with Garlic Naan.

Boneless lamb cubes or goat with bones cooked in a chef's special sauce. Spicy.

Boneless lamb cubes or goat with bones cooked in a chef's special sauce. Spicy.

Well Done Goat- Semi Gray! A must Try with Garlic Naan!!

Chettinad cuisine may be the spiciest & most aromatic cuisine in south india feature twenty two varieties of spices & herbs.

On sizzler. One half chicken marinated overnight in yogurt and spices and barbecued in a traditional clay oven.

On sizzler. Combination of malai kebab tikka, hariyali kebab tikka and chicken seekh kebab.

On sizzler. Fish marinated with spices and prepared in tandoor.

On sizzler. Cubes of homemade cottage cheese marinated in aromatic Indian spices and cooked in tandoor oven. Vegetarian.

On sizzle. Boneless breast of chicken marinated in yogurt, herbs and spices prepared in tandoor.

Ground lamb molded on skewers and broiled in tandoor.

On sizzler. Boneless breast chicken marinated in yogurt, green pepper, mustard seeds, curry patta and chef's special spices.

Grilled. Boneless breast chicken marinated in yogurt, and chef's special spices.

On sizzler. Boneless breast chicken marinated in yogurt and chef's special spices prepared in tandoor.

Shrimp cooked in the Owen. Chef Recommended

Baked Salmon - Must TRY if you Love the Salmon. It's an amazing experience.

Combination of Tandoori Fish & Shrimp - A great combination , Must Try.

Saffron flavored basmati rice cooked with boneless pieces of chicken, over low fire with Indian herbs. Served with homemade raita.

Saffron flavored basmati rice cooked with pieces of goat, over low fire with Indian herbs. Served with homemade raita.

Saffron flavored basmati rice cooked with shrimp, over low fire with Indian herbs. Served with homemade raita.

Egg with Fried Rice and well done Chicken

Long grain basmati rice cooked with touch of cumins. Served with homemade raita.

Lemon flavored long grain basmati rice. Vegetarian. Served with homemade raita.

Saffron flavored basmati rice fried with onions and green peas. Served with homemade raita. Vegetarian.

Saffron flavored basmati rice cooked with vegetables over low fire with Indian herbs. Served with homemade raita. Vegetarian.

Saffron flavored basmati rice cooked with lamb, over low fire with Indian herbs. Served with homemade raita.

Saffron flavored basmati rice cooked with tilapia fish, over low fire with Indian herbs. Served with homemade raita.

Saffron flavored basmati rice cooked with boiled eggs over a low fire with indian herbs served with raita.

Saffron Flavored basmati rice cooked with Shrimp and tilapia fish, over low fire with Indian herbs.

Hakka noodles prepared with vegetables and scallions.

Vegetable dumplings sauteed with onion, bell pepper. Vegetarian.

Vegetable dumplings sauteed with onion, bell pepper. Vegetarian.

Cauliflower sauteed with onion, bell pepper. Vegetarian.

Cauliflower sauteed with onion, bell pepper. Vegetarian.

Cauliflower sauteed in ginger garlic soy sauce and chili paste. six pieces.

Hakka noodles prepared with vegetables and scallions.

Chinese rice tossed with ginger, mix vegetables and scallions.

Chicken lollipop sauteed in ginger, garlic, soy sauce and chili paste.

Fried chicken sauteed with onions and bell peppers.

Yogurt with chopped cucumbers, potatoes, carrots and mild spices.

Strawberry or vanilla.

Pista, mango and tutti fruit.

Aroma: Ripe Blueberry & Baking Spices Palate: Blackberry Jam & Dark Chocolate Finish: Smooth & Enjoyable

Coke, pepsi, diet pepsi, sprite and ginger ale.

White Horse Winery