in a wild mushroom marsala reduction.
in a peach haberano sauce.
stuffed with roasted red peppers, spinach, pine nuts and provolone cheese.
sliced chicken breast over soba wheat noodles, cucumber slaw and mango salsa drizzled with a creamy asian ginger dressing.
in a shiitake mushroom plum sauce.
stuffed with roasted red peppers in a cabernet demi glace.
served over masculine greens with mandarin oranges, toasted candied almonds and julienne red onion in warm gran marnier vinaigrette.
marinated eggplant layered with roasted peppers, spinach and melted fresh mozzarella cheese in a pesto cream reduction.
in a light tomato basil white wine sauce.
in a strawberry banana brown butter reduction.
pan seared and topped with spinach, tomato, onions, greek olives and crumbled feta cheese.
in a roasted red pepper, sun-dried tomato garlic cream sauce.
pan seared and topped with spinach, tomato, onions, greek olives and crumbled feta cheese.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.