Bangkok City - Voorhees, NJ

4 pieces. Crispy rolls stuffed with mixed vegetable, raisin and chicken, served with sweet and sour sauce.

4 skewers. Chicken grilled on skewer served with cucumber, carrot and peanut sauce.

Steamed crabmeat with sweet and sour Thai soy sauce.

4 rolls. Crispy shrimp rolls served with honey sauce.

Crusted deep-fried bean curd, served with honey sauce.

Crispy wonton stuffed with ground chicken and shrimp, served with honey sauce.

4 pieces. Crispy rolls stuffed with mixed vegetable, raisin and chicken, served with sweet and sour sauce.

Deep-fried fish cake served with carrot and cucumber in honey sauce topped with crushed peanut.

Shrimp and corn cut with Thai herbs, served with spicy sweet and sour sauce and cucumber.

4 rolls. Crispy rolls stuffed with cheese and veggies, served with plum sauce.

Flank steak marinated and grilled, served with our delicious Thai sauce dip.

Boneless wings stuffed with glass noodles, ground chicken, lemongrass, ginger and served with sweet and sour sauce.

2 pieces, panic shrimp, 2 spring rolls, 2 cheese rolls, 2 shrimp in a blanket, 4 giew grobs and served with dipping sauce plum, sweet and sour sauce.

Shrimp wrapped with golden noodles, served with plum sauce.

Lightly fried tender calamari, sauteed with Thai chili sauce and Thai herbs, slightly spicy.

4 pieces, skewers of juicy tender beef, marinated in our delicious spicy sauce, then basted and crispy barbecued, served with our Thai spicy sauce.

Ravioli stuffed with mixed vegetables and chicken, served with hot mustard, mayonnaise and sweet brown sauce.

Golden roll stuffed with salmon, spinach and served with pineapple sauce and green salad.

Golden deep-fried roll stuffed with chicken, glass noodles, carrots and cabbage in spicy sauce.

Golden deep-fried shrimp with coconut, served with plum, sweet and sour sauce.

Tom yum. Hotspurs with distinct flavor of lemon grass and lime juice.

Combo of seafood, lemongrass, basil, mushrooms and lime juice.

Tom khig. Clear broth with ginger, onion, tomatoes, mushroom, with a flavor of ginger and lime juice.

Tom kha. Coconut soup with a flavor of lemon grass, galangal, lime leaves and lime juice.

Tom judge. Combo of shrimp, chopped chicken and mixed veggies with glass noodle in clear broth.

Combination of shredded cabbage, tomato, carrot, peanut, mixed with homemade lime juice dressing.

Romaine, tomato, cucumber, carrot with peanut sauce and potato chips.

One of our most popular Thai salads, made of fresh greens, cucumber, carrot, tomato, crushed peanut, seasoned with shrimp, chicken and lime dressing.

Sauteed crispy chicken, ginger and cashew nuts with homemade lime juice dressing over fresh greens.

Glass noodles salad. Tasty silver noodles with chopped chicken and shrimp, peanut chili paste, red bell, red and white onion, celery and lime juice dressing.

Thai beef salad. Grilled beef and sliced red onion, chili paste and spicy lime juice dressing over greens.

Bamboo shoot. Bamboo shoots, string beans and onions in a spicy sauce.

Basil leaves, carrots, string beans, peas, bell peppers and onions in a homemade chili sauce.

Ginger and mixed veggies with brown sauce.

Mixed vegetables with garlic sauce.

Glass noodles with variety of vegetables and Thai basil in spicy sauce.

Bamboo shoot. Bamboo shoots, string beans and onions in a spicy sauce.

Mixed vegetables & pineapple with sweet and sour sauce.

Mixed vegetables and bean curd with brown mushroom sauce.

Bamboo shoots, onions, bell peppers, celery, carrots and cashew nuts in a light brown sauce.

Red curry with mixed vegetables, basil and Thai lime leaves. Spicy.

Green curry with bamboo shoots, string beans, zucchini, peas, peppers, basil and bell peppers. Spicy

Onions, potatoes, bell peppers, pineapple, carrots and peanuts.

Combo of shrimp and chicken in red curry topped over the mixed vegetables and yellow noodles. Spicy

1 of the most popular noodle dishes. Thin rice noodles, bean curd, bean sprouts, ground peanuts and egg, garnished with crushed peanuts, sugar and chili

Pan-fried flat noodles with onions, homemade chili, brown sauce and egg topped with dried and fresh scallions.

Onions, broccoli, carrots, peas and eggs with house special sauce.

A must try traditional Thai flavors in 1 dish. Pan-fried flat noodles with mixed veggies, bamboo shoots, basil leaves and homemade chili paste and egg.

Tasty fried rice with pineapple, cashew nuts, raisins, onions and egg with a dash of curry powder.

Rice, fresh crabmeat, eggs and pineapple with Thai brown sauce,not include with the chicken,beef or shrimp.

Pan-fried flat noodles, broccoli, carrots and egg in a special brown sauce.

Eggs, noodles, scallions, carrots and broccoli with dark brown sauce.

Pan-fried glass noodles with mixed vegetables, eggs and topped with Thai brown sauce.

Authentic Thai fried rice with pineapple, chili sauce, mixed vegetables, onions, basil and egg.

1/2 of a boneless duck steamed first to remove excess fat then crispy fried, topped with raspberry sauce and vegetables.

Shrimp and chicken with eggplant, basil, bell peppers, pineapple and onions sauteed in chili sauce.

Whole Stripe Bass Crispy Deep with ginger, soybean paste, and green onion sauce.

Shrimp, squid, mussels, salmon, scallops, sauteed with onions, bell peppers,carrot basil and chili sauce.

Beef flank steak topped with fried red onion, served with sweet and sour tamarind sauce.

Angel hair noodles with orange flavor sauce topped with crispy chicken and sesame seeds.

Combo of chicken and shrimp sauteed with cashew nuts, celery, mushrooms, bell peppers, pineapple, broccoli and carrots with Thai brown sauce.

1/2 of a boneless duck served over fried, crunchy string beans with mild red chili sauce. Spicy.

Extremely succulent lamb curry with pineapple, peppers, potatoes, carrots and served with cucumber salsa.

Golden fried duck inside tender, served with plum and ginger sauce.

Scallops, shrimp, mussels, salmon and calamari all simmered in our house special red curry with light coconut milk, basil, carrots, pineapple and bell peppers. Spicy.

Chicken marinated with honey sauce, deep fried Thai style. Served with our house special sauce.

Shrimp and chicken in red curry sauce with basil, fresh mango, carrots, peppers and lime leaves. Spicy.

Whole stripe bass crispy deep fried served with flavor sauce & mixed vegetables.

Crispy fish tilapia or salmon or chicken. Crispy chicken or fish over mixed vegetables and pineapple in sweet and sour sauce.

Crispy fillet of tilapia or salmon in a spicy sweet and sour sauce with basil, carrots, onions, mushrooms, bell peppers and pineapple. Spicy.

Shrimp, calamari and chicken with basil, bamboo shoots, onions and Thai lime leaves sauteed with chili garlic sauce.

Hot wok sauteed shrimp, chicken, beef topped with thick and rich red curry, fresh sweet basil leaves, bell peppers and Thai coconut milk. Spicy.

Crispy 1/2 chicken or salmon or tilapia with peppercorn, basil, mushrooms, bell peppers in green curry sauce and Vermouth wine on the Bok Choy vegetable.

Salmon or white chicken breast stuffed with shrimp, crabmeat, onions, carrots, peppers and mushrooms on a bed of red and green curry, broccoli and topped with sweet and sour sauce.

Crispy duck with basil, bell peppers and pineapple in a red curry sauce. Spicy.

Crispy tilapia or salmon over spinach & broccoli topped with special chili sauce.

1 of our most popular dishes. Hot wok sauteed shrimp, chicken and beef over spinach and broccoli topped in peanut sauce.

Crispy tilapia or salmon in a ginger scallion tamarind sauce served with mixed vegetables.

Deep-fried chicken in Panang sauce served with basil, pineapple, bell peppers and carrots.

Deep-fried salmon in Panang sauce served with basil, pineapple, bell peppers and carrots.

Deep-fried tilapia in Panang sauce served with basil, pineapple, bell peppers and carrots.

Sauteed chicken and shrimp with mixed vegetables in a golden curry sauce.

4 pieces.

Green tea, coconut, mango or ginger.