(assorted appetizers consisting of imported prosciutto, salami, provolone, fresh mozzarella and olives)

(homemade mozzarella with roasted peppers, olives and sliced tomatoes)

(crisp romaine lettuce with creamy caesar dressing)

(in season)

(in season)

(served with marinara sauce)

(eggplant rolled and stuffed with three cheeses, then topped with tomato sauce and mozzarella cheese)

(fried squid with hot or sweet sauce)

(12 clams sauteed with fresh tomato)

black mussels served with white or red sauce)

(pasta and imported cannellini beans prepared our own special way)

(our chef's soup of the day)

broccoli rabe and sausage

fresh plum tomatoes, garlic, basil and herbs

onions, prosciutto and cream sauce

fresh tomatoes, onions and bits of prosciutto

your choice in our tomato sauce

fresh plum tomatoes, capers, anchovies, gaeta olives and basil

broccoli, mushrooms, peas and carrots in a pink sauce

fresh plum tomatoes, sausage, mushrooms, peas, onions and herbs in a cream sauce

cream sauce, fresh parmigiano cheese and spices

prosciutto, onions, mushrooms, fresh tomatoes and spices

broccoli florettes with garlic and olive oil

ground beef, minced onions, carrots and celery in a special sauce

pink sauce with vodka

with garlic, olive oil and spices

pieces of chicken, mushroom and peas in a cream sauce with fresh tomatoes

side of pasta

add chicken, or shrimp to any entree at an extra charge

boneless chicken with broccoli, sauteed with garlic, sundried tomato, olive oil and white wine

chicken and eggplant topped with mozzarella cheese, sundried tomato in a white wine sauce

boneless breast of chicken sauteed with pieces of sausage, onions, peppers, mushrooms, and potatoes in a rosemary sauce

boneless breast of chicken sauteed with mushrooms, sundried tomatoes and marsala wine

boneless breast of chicken sauteed with onions, peppers, mushrooms and fresh plum tomatoes

boneless breast of chicken egg dipped, then sauteed in lemon with sundried tomatoes and white wine

chicken cutlet, breaded and topped with mozzarella cheese and tomato sauce

boneless breast of chicken topped with spinach, prosciutto and mozzarella cheese, served in a marsala mushroom sauce with sundried tomatoes.

breaded veal cutlet topped with mozzarella cheese and our own special tomato sauce

tender veal medallions sauteed in lemon, butter, white wine, sundried tomatoes and capers

tender veal medallions sauteed with mushrooms, sundried tomatoes and marsala wine

tender veal medallions dipped in egg, served with sundried tomatoes in a lemon wine white sauce

tender veal medallions sauteed in marsala wine sauce with mushrooms, sundried tomatoes, topped with prosciutto, mozzarella cheese and sliced fresh tomatoes

tender veal medallions sauteed in mushrooms and marsala wine sauce topped with prosciutto, mozzarella cheese and spinach

tender veal medallions sauteed in garlic, fresh tomato, olives, capers and fresh herbs

mushrooms and shrimp in a pink sauce

squid sauteed in oil, garlic and wine with fresh plum tomatoes over linguini.

fried calamari served with a choice of hot or sweet sauce and side of pasta.

white or red clam sauce

a trattoria special combination of lobster tail, scallops, shrimp, clams, calamari, scungillis and mussels in a fresh tomato sauce, served on a bed of linguini

jumbo shrimp dipped in egg, then sauteed in butter, lemon and wine sauce, served over cappellini

jumbo shrimp with mussels sauteed in garlic with fresh plum tomato sauce, sweet or hot, served on a bed of linguini

a combination of shrimp, mussels, clams, calamari, scallops and scungilli in a fresh tomato sauce served over linguini

jumbo shrimp breaded and fried, topped with tomato sauce and mozzarella cheese

jumbo shrimp sauteed in garlic, butter and white wine over linguini

linguini with olive oil, garlic, jumbo shrimp, sundried tomatoes and broccoli over linguini

fresh flounder filet broiled or in fra diavolo sauce over linguini.

sauteed in garlic, butter and white wine, over linguini

sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce over linguini

served with a side of pasta

jumbo lump crabmeat in a pink sauce