Thin sliced tuna wrapped with spicy crunchy crab salad and avocado inside finished with wasabi mayo sauce.
Seafood, avocado, seaweed salad, cucumber and crunch.
Yellowtail sashimi-style served with chef special yuzu sauce.
Chopped tuna, salmon, avocado, onion and butternut squash in a taco shell finished with a chef special plum sauce.
Seared Cajun tuna sashimi-style served with chef citrus tataki sauce.
Seared Cajun tuna wrap with lobster salad inside finished with chef special mayo sauce.
Pepper white tuna sashimi-style served with chef special miso wine sauce.
Tuna mix with avocado, onion and caviar on top in ponzu sauce.
Salmon mix with avocado, onion and caviar on top in ponzu sauce.
Green soybean.
Traditional flavor with ginger sauce.
Deep-fried shrimp and mix vegetables in a tempura-style with a special sweet soy sauce.
Chinese noodle served with sesame peanut sauce.
Homemade vegetable dumpling served with special ginger sauce.
Steamed shu mai served with special ginger sauce.
Crispy shrimp wok sauteed with chef special coconut cream sauce. Hot and spicy.
Sliced rib eye beef wrapped with scallion inside, grilled and finished with special teriyaki sauce.
Steamed crystal shrimp dumplings served with homemade dumpling sauce.
Sauteed marinated chicken in hoisin sauce with pine nuts served with lettuce.
Marinated chicken on the skewer grilled with lemongrass peanut sauce.
Marinated beef on the skewer grilled with lemongrass peanut sauce.
Homemade chicken, shrimp and veggie dumpling with sesame peanut sauce.
Served with tangy orange sauce.
Pan-fried pork and veggie potstickers served with special ginger sauce.
Deep-fried stuffed crab cake with tangy orange sauce.
Shrimp, mango, cucumber and lettuce wrapped in rice paper served with sesame peanut sauce.
Lightly deep-fried calamari ring mixed with Thai basil chili pepper salt. Hot and spicy.
Deep-fried with Philadelphia cream cheese, crab and onion wrapped in a dumpling dough with sweet duck sauce.
Wakame seaweed, tofu and scallions.
Delicacy white broth with chicken and corn.
Shrimp, scallop and crab meat in a miso broth.
Tofu and vegetables in a spicy and sour flavor. Hot and spicy.
Shrimp, sweet pea, pineapple, tomato and aromatic herbs. Hoot and spicy.
Served with homemade dressing.
(Choice of grilled chicken or beef) jicama, light mango and spring mix served with homemade mango dressing.
Spicy crab salad, crunch and cucumbers.
Served in 2 style.
Fried calamari and greens served with Thai chili dressing.
(Choice of grilled chicken or beef) bok choy, carrot, jicama with Asian herbs served with galangal dressing.
Tropical fruits and vegetables in chef's special red sauce.
Combination of sesame chicken and honey walnut prawns.
Jumbo shrimp, sea scallop, lobster, and Asian vegetable in mild curry sauce. Hot and spicy.
Tender filet mignon sauteed with fresh basil and greens in a chef's special brown sauce. Hot and spicy.
Tender sliced beef sauteed with mixed vegetables in chef special Thai spicy brown sauce. Hot and spicy.
Basil flavored filet mignon with fresh greens and butterfly prawn in homemade honey sauce.
Baby carrot, broccoli, sweet bean and asparagus with balsamic teriyaki sauce.
Baby carrot, broccoli, sweet bean and asparagus with balsamic teriyaki sauce.
White meat chicken deep-fried with lotus flour in sweet sesame brown sauce.
Pan-roasted Chilean sea bass with sugar peas and mango miso drizzle.
Served with scallion pancake (rice not included for this meal).
Steamed red snapper with vegetable and herbs in mild curry sauce. Hot and spicy.
Jumbo shrimp, sea scallop, chicken, beef and Asian vegetable in spicy garlic sauce. Hot and spicy.
Fresh pineapple, chicken, shrimp, scallop and vegetable in chef's special white sauce.
Chicken, beef, jumbo shrimp and Asian vegetable in Chinese black pepper sauce. Hot and spicy.
Baby carrot, broccoli, sweet bean and asparagus with balsamic teriyaki sauce.
Baby carrot, broccoli, sweet bean and asparagus with balsamic teriyaki sauce.
White meat chicken, fried with lotus flour in sweet tangy spicy brown sauce. Hot and spicy.
Grilled salmon and asparagus served with chef special miso cream sauce.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
Eel inside with avocado and black tobiko on top with eel sauce.
Salmon, cucumber and avocado inside.
Shrimp, lettuce, cucumbers and mayo.
Smoked salmon and cream cheese.
Avocado, asparagus and cucumber.
Crab and cucumber inside with tuna, salmon, white fish and avocado on top.
Cajun tuna and asparagus inside topped with yellowtail, salmon, avocado, tobiko and tempura flake in spicy sauce.
Tuna and avocado inside topped with spicy crunchy tuna and tempura flake.
Fresh steamed lobster, mango and avocado inside with spicy crunchy tuna on top, finished with a sweet chili sauce.
Fried soft shell crab tempura style and cucumber inside topped with black caviar and eel sauce.
White fish tempura and mango inside topped with tuna, salmon, avocado and tobiko finished with eel and mango sauce.
Shrimp tempura inside, topped with spicy lobster salad and red tobiko.
Deep-fried roll with white fish, crab, avocado and tobiko inside, topped with crunchy tempura flake and scallions finished with eel and spicy mayo sauce.
Fresh mango, kiwi, sun-dried tomato, lettuce, cucumber, avocado and asparagus in special kiwi and mango sauce.
Shrimp tempura and spicy cruncy tuna inside wrapped with a sesame soy paper, topped with spicy crab and avocado, finished with spicy mayo and eel sauce.
Seared Cajun tuna, asparagus and avocado inside, topped with seared salmon and greens finished with chef special miso eel sauce.
Shrimp tempura and cucumber inside. Topped with eel, avocado and black caviar.
Spicy crunchy yellowtail and spicy crunchy tuna inside, topped with spicy crunchy crab salad in spicy mayo sauce.
Spicy crunchy tuna inside topped with eel, avocado, shrimp and tobiko finished with eel sauce and wasabi mayo.
Shrimp tempura inside. Topped with spicy crunchy tuna and spicy crunchy yellowtail in a spicy mayo sauce.
Shrimp tempura and asparagus inside. Topped with honey mayo king crab salad.
Fresh tuna, yellowtail and asparagus wrapped with pink soybean paper topped with spicy crunchy salmon in wasabi mayo sauce.
Fresh mango and crab tempura inside wrapped with sesame soy paper and topped with spicy crunchy tuna finished with eel and mango sauce.
Spicy crab, avocado and asparagus inside, topped with seared Cajun pepper albacore tuna, finished with a chef's special sauce.
Spicy shrimp and mango inside, topped with a layer of spicy crab, fried banana and avocado, finished with peanut butter sauce and honey roasted peanuts.
Tuna roll, yellowtail roll, California roll.
7 pieces of sushi with a tuna roll.
5 pieces of sushi and 9 pieces of sashimi and a spicy crunchy tuna roll.
4 pieces of tuna, salmon and yellowtail sushi each.
Assortment of raw fish on a bed of sushi rice.
Sliced raw tuna sashimi on a bed of sushi rice.
Spicy crunchy tuna roll, eel avocado roll and spicy crunchy salmon roll.
16 pieces of sashimi with rice.
10 pieces of sushi, 15 pieces of sashimi and a route 23 roll.
8 pieces of tuna, salmon and yellowtail sashimi each.
Broiled eel glazed with special BBQ eel sauce on a bed of sushi rice.
Broccoli in brown sauce.
Eggplant wok sauteed with garlic brown sauce. Hot and spicy.
Stone grinded chili pepper brown sauce. Hot and spicy.
Thai yellow curry. Hot and spicy.
Basil and vegetables with basil brown sauce. Hot and spicy.
Mix vegetables with chef's brown sauce.
Mix vegetables with chef's light brown sauce.
Malaysia curry. Hot and spicy.
Thai rice noodles in sweet Thai chili sauce. Hot and spicy.
Japanese udon noodle stir fryed in teriyaki sauce.
Chinese egg noodle in brown sauce.
Thai fried rice with fresh pineapples in basil sambal sauce.
Mix vegetables in brown sauce.
Layers of king crab, spicy tuna, avocado, sushi rice, chef special cream cheese, topped with caviar.
Tuna, salmon, avocado inside, topped with yellowtail, jalapeno and olives, finished in a jalapeno sauce.
Chicken, beef and shrimp wok sauteed with mushroom, jicama, red pepper, onions and zucchini in spicy Szechuan sauce.
Spicy tuna and mango inside, topped with seared Cajun tuna, avocado and sweet potato chips, finished with special sauce.
Tuna, salmon, avocado, edamame, seaweed salad, cucumber and carrot over brown rice with special chef sauce.
12 pieces of sashimi.
Assorted raw fish on a bed of seasoned rice.
Sliced of raw tuna on a bed of seasoned rice.
Choose any 2 rolls.
5 pieces of sushi with a tuna roll.
3 pieces sushi and 7 pieces sashimi with a tuna roll.
Broiled eel glaze with eel sauce on seasoned rice.
Tropical fruits and vegetables in chef's special red sauce. Hot and spicy.
Tropical fruits and vegetables in chef's special red sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Homemade sweet Thai ice tea served with cream and whipped cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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