Maine Lobster, Oysters, Alaskan King Crab Leg, Shrimp, Colossal Crabmeat
Old Bay Seasoning
with Diced Potatoes, Pear Tomatoes, Chorizo, Saffron-Lemon Aioli Sauce
Compressed Watermelon, Avocado, and Pickled Red Onions
with Kimch and Yuzu
Mission Figs, Goat Cheese, New Jersey Blueberries, Oranges, balsamic Reduction
Fed Beef Carpaccio with peanut pesto, Pickled Wild Mushrooms, and Parmigiano Reggiano Cheese
Pheasant Paté, Torchon de Foie Gras, Cured Meats, Homemade Jams, and Celery Root Salad
with Grilled Eggplant, Roasted Red Peppers, Aged Balsamic Vinaigrette
with duck confit
fresh mozzarella, marinated eggplant, roasted artichokes, sliced red onions, balsamic vinaigrette
goat cheese, candied walnuts
israeli cous cous, wild mushrooms, diced carrots, sorrel sauce
chowder style with corn, diced potatoes, applewood-smoked bacon, wild mushrooms, cockles
provencal vegetables, roasted black garlic sauce
melted leeks, wild mushrooms, carrots, piquillo pepper sauce
wild mushrooms, saffron risotto, chive champagne sauce
squash, pumpkin spätzle, natural jus
wild mushrooms, asparagus, creamy mashed potatoes, rosemary sauce
roasted pearl onions, baby carrots, haricot verts, fingerling, potatoes, bordeaux reduction
roasted vegetables, fingerling potatoes, crumbled roquefort, currant sauce
roasted baby vegetables, celery root puree, bordeaux wine reduction
root vegetables, stuffed piquillo peppers, pleasantdale château farm vegetables, fresh herbs
artisanal cheese selection with organic quince paste
with hazelnuts, chantilly cream and "pleasantdale farm" honey ice cream
tahitian vanilla, orange, spiced milk chocolate
assorted sorbets, almond tulip
with almond frangipane cake, homemade pleasantdale château farm honey ice cream
with toasted coconut, homemade organic maple ice cream with candied walnuts
vanilla ice cream, whipped cream, toasted walnuts
with crème anglaise
Pear Tomatoes, Spiced Walnuts, MAnchego Cheese, Dill Vinaigrette
with Root Vegetables and Cider Vinaigrette
With Dried Cranberries, Candied Walnuts, Vermont Goat Cheese, Maple-Balsamic Vinaigrette
Braised Fennel, Wilted Local Baby Greens, Romesco Sauce
Meyer Lemon Dashi, Bok Choy, Baby Corn, Wild Mushrooms Shaved Baby Vegetables
Succotash of Local Jersey Corn, Pear Tomatoes, Red Onions and Wild Mushrooms, Sorrel Beurre Blanc
Butternut Squash, Creamy Risotto, Tarragon Jus
Haricots Vert, Baby Carrots, Creamy Mashed Potatoes, Wild Mushroom-Bordeaux Sauce
Brussels Sprout Leaves, Diced Carrots, Applewood Smoked Bacon, Celery root Puree, Currant Sauce
Baby Vegetables, Creamy Truffle-Chive Mashed Potatoes Red Wine Reduction
Root Vegetables, Stuffed Piquillo Peppers, French Lentils, Pleasantdale Château Farm Vegetables and Fresh Herbs
Prawns, Toasted Spicy Panko, Crab Meat-Seafood Sauce
Wild Mushrooms, Diced Celery Root, Carrots, and Black Truffle Sauce
with Compressed Melon and Aged Balsamic
with Grilled Onion Rémoulade
Extra Virgin Olive Oil, Fleur de Sel
with Cheddar Cheese Crust
on the Half Shell, Red Wine Mignonette
Assortment of Oysters, Shrimp, and Crabmeat
Shaved Root Vegetables, Champagne Vinaigrette
Parmigiano Reggiano, Herb Crôuton, Red Onion
with Dried Cranberries, Candied Pecans, Vermont Goat Cheese, Maple Balsamic Vinaigrette
Toasted Brioche, Cheddar Cheese, Applewood Smoked Bacon, Lettuce, Tomatoes, Onion, and French Fries
Mixed Green Salad, Balsamic Vinaigrette, French Fries
Toasted Brioche, Crudités, Olives, Cherry Tomatoes, Field Greens, Hard Boiled Organic Egg, Cucumber Salad
Smoked Ham, Slow Roasted Pork Loin, Swiss Cheese, Pickles, Mustard and Mayonnaise on a French Baguette Pressed and Grilled, Served with Organic Green Salad
Field Green Salad
Wild Mushrooms, Truffle Pecorino Cheese, Field Greens
Baby Beets, Parmigiano-Reggiano Cheese
Griggstown Chicken over Frisée and Field Greens, Applewood-Smoked Bacon, Organic Sous Vide Egg, Avocado and Roquefort
Ratatouille, Roasted Garlic Sauce
Baby Vegetables, Wild Mushroom, Sorrel Sauce
Frisee Salad Lime and Dill Remoulade
Artichoke Hearts, baby carrots, Fingerling Potatoes, Thyme Jus
Risotto, Baby Vegetables, Natural Jus
Baby Arugula and Aged Balsamic Vinegar
Haricots Vert, baby Carrots, Fingerling Potatoes, Bordeaux Wine Reduction
Cucumber and Radishes with your choice of
Truffle Pecorino Cheese and Applewood-Smoked Bacon
Capicola, Olli Speck, Wild Boar Soppressata, Culatello, Cheese, Olives
Arugula Salad, Beer Battered Onion Rings, Dipping Sauce
Olive Oil, Fresh Basil, Heirloom Tomato Sauce, Fresh Mozzarella
Artichokes, Meat Sauce, Roasted Red Peppers, Mushrooms, Applewood-Smoked Bacon, Olives, Serrano Ham, Caramelized Onions, Truffle Oil, Pulled Pork
Caramelized Onions, Wild Mushrooms, Fontina Cheese, White Truffle Oil
Applewood-Smoked Bacon, Parmigiano Reggiano, Aged Balsamic
Parmigiano Reggiano, Aged Balsamic
Emmental Cheese, Applewood Smoked Bacon, Sliced Tomato
Roasted Peppers, Mozzarella, Fresh Basil, Fennel Pollen, Aged Balsamic
Tuna, Salmon Tartare, Lobster Salad
Fleur de Sel, Wasabi Oils
Chili Garlic sauce
Hothouse Cucumber, Red Onion, Tomato Salad Honey-Chipotle Sauce
4 Fisher Island Oysters, 4 Little Neck Clams, 6 Gulf Shrimp Cocktail, Tuna and Salmon Tartare, Jumbo Lump Crab Meat, King Crab leg French and American Cocktail Sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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