Il Capriccio - Whippany, NJ

Stewed in San Marzzano tomato & basil garnished with English peas drizzled with extra virgin olive oil

Brioche breadcrumbs, capers, Gaeta olives and minced San Daniele prosciutto

Locally sourced from the organic farms of Simply Grazin 100% grass-fed beef meatballs in traditional pomodoro, drizzled with basil pesto

Organic La Quercia prosciutto and imported Bufala mozzarella cheese

Grilled European octopus with black Garbanzo drizzled with herb dressing

Poached calamari, shrimp, scallops and crabmeat with marinated artichokes and Champignon mushrooms in tarragon emulsion

Beau Soleil oysters stuffed with crabmeat, sweet peppers, spinach & pancetta in creamy brandy sauce and Hollandaise

Cubed Ahi Tuna, Bermuda onions, capers and Gaeta olives. Marinated with citrus fruit juices. Drizzled with extra virgin olive oil over farro

Wagyu beef tartar with imported burrata Pugliese

Square shaped pasta in a porcini mushroom crème with minced Parma prosciutto

Long egg noodle in a creamy beef Bolognese sauce mascarpone cheese & English peas

Ricotta gnocchi in tomato puree and drizzled with basil pesto

Aglio e olio with shrimp & Sardinian Bottarga and crushed pistachio nuts

Semi shelled half lobster with imported Sicilian Pachino cherry tomatoes and porcini mushrooms

Trofie pasta quills in braised rabbit ragu

Slow cooked boneless grass-fed Piemontese short ribs with risotto alla parmiggiana with English peas

Braised center cut of milk-fed veal shank served with risotto

Half semi-boneless free-range chicken in garlic and rosemary demi with spinach

All-natural pork rack, oven roasted in cast iron skillet, Glazed with Port and served with Beluga lentils

Thinly pounded loin of veal, breaded, topped with rucola, tomatoes, red onions and Parmiggiano cheese shavings

Encrusted in a three peppercorn blend over a crème of brandy, served with potato puree & cauliflower timbale

All-natural Veal loin with pancetta, onions, potatoes and mixed seasonal mushrooms, finished with sage

Thinly sliced mignon "Stacetti" seared and glazed with balsamic vinegar over rugola, tomatoes and Tropea onions with Grana shavings

Our signature Chilean sea bass over sautéed broccoli rabe and cannellini beans drizzled with extra virgin olive oil

In butternut squash puree with crispy polenta & pancetta topped with sautéed mushrooms

Whole roasted, Mediterranean sea bass with teardrop tomatoes, fresh fava beans and basil

Cherry Tomatoes, "Pantelleria" caper berries and Gaeta olives drizzled with EVOO

Bread lemon sole in white wine a Meyer lemon juice accompanied by julienned zucchini

Semi-shelled lobster, jumbo scallops and Maya prawns with oyster mushrooms in "Salsa Americana"

Yellow fin tuna in a balsamic vinegar reduction served with caponata

Stewed in San Marzzano tomato & basil garnished with English peas drizzled with extra virgin olive oil

Brioche breadcrumbs, capers, Gaeta olives and minced San Daniele prosciutto

Locally sourced from the organic farms of Simply Grazin 100% grass-fed beef meatballs in traditional pomodoro, drizzled with basil pesto

Organic La Quercia prosciutto and imported Bufala mozzarella cheese

Grilled European octopus with black Garbanzo drizzled with herb dressing

Poached calamari, shrimp, scallops and crabmeat with marinated artichokes and Champignon mushrooms in tarragon emulsion

Beau Soleil oysters stuffed with crabmeat, sweet peppers, spinach & pancetta in creamy brandy sauce and Hollandaise

Cubed Ahi Tuna, Bermuda onions, capers and Gaeta olives. Marinated with citrus fruit juices. Drizzled with extra virgin olive oil over farro

Wagyu beef tartar with imported burrata Pugliese

Square shaped pasta in a porcini mushroom crème with minced Parma prosciutto

Long egg noodle in a creamy beef Bolognese sauce mascarpone cheese & English peas

Ricotta gnocchi in tomato puree and drizzled with basil pesto

Aglio e olio with shrimp & Sardinian Bottarga and crushed pistachio nuts

Semi shelled half lobster with imported Sicilian Pachino cherry tomatoes and porcini mushrooms

Trofie pasta quills in braised rabbit ragu

Slow cooked boneless grass-fed Piemontese short ribs with risotto alla parmiggiana and English peas

Braised center cut of milk fed veal shank served with risotto

Half semi-boneless free-range chicken in garlic and rosemary demi with spinach

All-natural pork rack, oven roasted in cast iron skillet, Glazed with Port and served with Beluga lentils

Thinly pounded loin of veal, breaded, topped with rucola, tomatoes, red onions and Parmiggiano cheese shavings

Encrusted in a three peppercorn blend over a crème of brandy, served with potato puree & cauliflower timbale

All-natural Veal loin chop with pancetta, onions, potatoes and mixed seasonal mushrooms, finished with sage

All natural (hormone & antibiotic free) 14 oz Filet Mignon with sautéed dandelion greens and roasted fingerling potatoes

Our signature Chilean sea bass over sautéed broccoli rabe and cannellini beans drizzled with extra virgin olive oil

In butternut squash puree with crispy polenta & pancetta topped with sautéed mushrooms

Not available Saturday night. Whole roasted, Mediterranean sea bass with teardrop tomatoes, fava beans and basil

Cherry Tomatoes, "Pantelleria" caper berries and Gaeta olives drizzled with EVOO

Bread lemon sole in white wine a Meyer lemon juice accompanied by julienned zucchini

Semi-shelled lobster, jumbo scallops and Maya prawns with oyster mushrooms in "Salsa Americana"

Yellow fin tuna in a balsamic vinegar reduction and pink peppercorn served with caponata

Creamy New York style cheese cake served with crème Anglaise and fresh berries

Rich, warm chocolate lava cake, served with Hazelnut Gelato

Layers of silky mascarpone cream and espresso soaked Savoiardi, dusted with cocoa powder

A Trio of mini Crème Brulee: Tahitian vanilla, mocha, and hazelnut

Crispy almond tuille cannoli with chocolate chunk-ricotta cheese filling and wild berry coulis

A warm apple crumb cake with cinnamon Gelato

Chocolate Ice Cream

Hazelnut Ice Cream

Vanilla Ice Cream

Cinnamon Ice Cream

Lemon Sorbet (Fatfree)

Wild Berry Sorbet (Fat-free)

Coconut Sorbet (Low-fat)