Fishhouse - Wildwood Crest, NJ

In a butter and white wine garlic sauce.

In a butter and white wine garlic sauce.

In a butter and white wine garlic sauce.

In a butter and white wine garlic sauce.

In a butter and white wine garlic sauce.

In a butter and white wine garlic sauce.

In a butter and white wine garlic sauce.

In a butter and white wine garlic sauce.

Includes coleslaw.

Finished with Asian BBQ sauce. Includes coleslaw.

Stuffed with crabmeat. Includes coleslaw.

Includes coleslaw.

Includes coleslaw.

Filet of flounder, sea scallops, shrimp, and maryland crab cake. Includes coleslaw.

Filet of flounder, sea scallops, and shrimp. Includes coleslaw.

Includes coleslaw.

Served with Asian slaw.

Served with lime aioli.

Served with teriyaki glaze, pickled ginger, and wasabi.

Served with pina colada dipping sauce.

Served with marinara.

Served with marinara.

In white wine and butter.

In white wine and butter.

Served on a brioche roll with chips and a pickle.

Served on a brioche roll with chips and a pickle.

Served on a brioche roll with chips and a pickle.

Served with Asian slaw. Served on a brioche roll with chips and a pickle.

Served with bleu cheese dressing. Served on a brioche roll with chips and a pickle.

Served on a brioche roll with chips and a pickle.

Served on a brioche roll with chips and a pickle.

Served on a brioche roll with chips and a pickle.

Served on a brioche roll with chips and a pickle.

Served on a brioche roll with chips and a pickle.

Filet of flounder, sea scallops, shrimp, crab cake, and clams.

Filet of flounder, sea scallops, and shrimp.

A traditional salad made with crispy romaine and house-made dressing.

Romaine lettuce, tomatoes, cucumbers, mango, and roasted red peppers with our mango salsa dressing.

Romaine lettuce, mandarin oranges, walnuts, roasted red peppers, grape tomatoes, and cucumbers with raspberry vinaigrette.

Fresh baby spinach tossed with dried cherries, candied walnuts, and goat cheese. Served with balsamic vinaigrette.