Little Italy Restaurant - Wildwood Crest, NJ

Fresh Calamari, lightly floured and seasoned with Italian herbs, fried until golden brown and served with marinara sauce.

Fried mozzarella, fried zucchini sticks, clams casino, fried calamari, fried ravioli and garlic bread (Serves 2-4).

Imported ham, stuffed peppers, imported salami, provolone cheese, fresh mozzarella cheese, olives, roasted peppers, capers, artichokes, prosciutto, and sharp provolone cheese served on a bed of mixed greens (Serves 2-4).

Toasted Italian Bread with fresh garlic sauteed in butter and mixed Italian seasoning.

Italian Broccoli sauteed with garlic and olive oil with a touch of marinara sauce.

Fresh Mussels coated in garlic, oil, fresh tomato and fresh herbs. Italian style mussels.

Breaded zucchini fried to perfection, served with a side of marinara sauce.

Eggplant stuffed with spinach and ricotta cheese, topped with tomato sauce and melted mozzarella (2 pieces). Eggplant rollatine.

Fresh mozzarella, breaded and fried, served with a side of marinara sauce.

Blended with onion, green pepper, and Italian bread crumbs, topped with bacon and baked to perfection.

Fried ravioli. Ravioli filled with ricotta cheese, breaded, and fried until a crispy golden brown, served with a side of marinara sauce.

14 Fresh Clams, steamed to perfection and served in garlic and oil sauce, and topped with fresh herbs.

Homemade toasted Italian bread topped with fresh tomato, onion, olive oil, garlic and fresh basil.

Fresh sliced tomato, topped with fresh mozzarella, fresh roasted peppers, fresh basil, olive oil and Italian herbs, served over mixed greens.

Hot peppers stuffed with prosciutto and sharp provolone in seasoned olive oil.

House salad. Mixed greens, cucumbers, tomato, and onions served with our delicious house dressing.

Mixed greens with fresh mozzarella, roasted peppers, Kalamata olives, capers, cherry tomatoes and artichokes, tossed with our house dressing (Serves 2).

Romaine lettuce, homemade Caesar dressing, seasoned croutons and topped with fresh Parmigiano cheese.

Meat sauce.

Stuffed with ricotta, meat sauce and bechamel sauce, topped with mozzarella cheese.

Baked penne. Made with meat sauce, and ricotta, topped with mozzarella cheese.

Pasta filled with ricotta and topped with sauce and melted mozzarella cheese.

Pasta shells stuffed with ricotta and topped with sauce and melted mozzarella cheese.

Eggplant stuffed with spinach and ricotta cheese, topped with tomato sauce and melted mozzarella cheese, served with a side of pasta. Eggplant rollatine.

Served with a choice side of pasta. Eggplant Parmigiana.

White creamy sauce with broccoli, red pepper, garlic, sun dried tomato, and grilled chicken breast over a bed of penne pasta.

Fresh tomatoes, fresh garlic, fresh basil, pecorino grated cheese and olive oil over a bed of linguini.

White cream sauce with peas and ham, served over homemade tortellini.

Ground meat, ham, and mushrooms in a light red creamy sauce with a splash of wine.

Sauteed bacon, ham, onions, and garlic in a heavy cream sauce.

Broccoli, onions, tomatoes, mushrooms, and carrots in a light red sauce.

Fresh basil, fresh garlic, olive oil, pine nuts and Parmigiana cheese.

Onions, garlic, black olives, capers, and green olives in a spicy marinara sauce.

Eggplant in a marinara sauce, melted mozzarella, and fresh basil over rigatoni.

Ravioli - gnocchi - spaghetti - stuffed shells with 1 meatball and 1 sausage in our homemade tomato sauce.

Shrimp sauteed in garlic and butter, seasoned with Italian herbs, served over a bed of pasta.

Shrimp fra diavolo. Shrimp sauteed in garlic with a spicy marinara sauce, served over a bed of pasta.

Shrimp alla panna. Shrimp sauteed in butter and garlic in a light cream sauce over a bed of pasta.

Shrimp francaise. Fresh shrimp dipped in egg batter, sauteed in a lemon butter wine sauce over a bed of pasta.

Fresh lump crabmeat served in a marinara sauce over a bed of pasta.

Sauteed calamari cooked in a marinara sauce and served over a bed of pasta.

Combination of shrimp, scallops, clams, mussels and calamari in a red marinara sauce with a splash of wine.

Clam sauce. In red or white clam sauce over a bed of pasta.

Mussels in red or white sauce over a bed of pasta.

Shrimp, broccoli, and scallops sauteed in garlic and butter, served over a bed of pasta.

Flounder, scallops, stuffed shrimp, and clams casino, topped lightly with bread crumbs and broiled to perfection.

Broiled flounder topped with seasoned fresh tomatoes, onions, and fresh basil.

Fresh flounder dipped in egg batter and sauteed in a lemon butter wine sauce.

Dipped in our special batter, lightly breaded, and deep friend until golden brown.

Fresh flounder seasoned with Italian herbs, sprinkled bread crumbs and then broiled to perfection.

Stuffed with fresh lump crabmeat, Italian seasonings, sprinkled with bread crumbs and broiled to perfection.

Fried shrimp. 5 Jump Shrimp, lightly breaded and fried to perfection.

Jumbo Shrimp, deep fried and topped with our homemade tomato sauce and mozzarella cheese.

10 oz. swordfish. Fresh Swordfish char-broiled and topped with a traditional Sicilian sauce, made with lemon, olive oil, and fresh Italian herbs.

Broiled stuffed shrimp. Stuffed with fresh lump crabmeat, seasoned with Italian herbs, sprinkled bread crumbs, and broiled to perfection.

Flounder, scallops, stuffed shrimp, and clams casino, topped lightly with bread crumbs and fried to perfection.

Fresh lump crabmeat tossed in our own imperial sauce, topped lightly with bread crumbs and baked to perfection.

6 oz. Filet Mignon broiled to your liking and shrimp scampi sauteed in butter, fresh garlic and fresh Italian herbs.

6 oz. Center cut filet accompanied with a broiled crab cake.

Deep fried, topped with our fresh homemade tomato sauce and mozzarella cheese.

Grilled to perfection and seasoned with Italian herbs.

Lightly breaded and deep fried to a golden brown.

Lightly breaded and deep fried to a golden brown.

Sauteed with fresh mushrooms in a Marsala wine sauce.

Sauteed with fresh mushrooms in a Marsala wine sauce.

Deep fried, topped with our fresh homemade tomato sauce and mozzarella cheese.

Sauteed in butter, topped with imported ham and melted mozzarella cheese in a light brown sauce.

Sauteed in butter, topped with imported ham and melted mozzarella cheese in a light brown sauce.

Sauteed in butter, fresh tomatoes, lump crabmeat, shrimp, mushrooms, fresh basil and mixed herbs in wine sauce.

Sauteed in butter, fresh tomatoes, lump crabmeat, shrimp, mushrooms, fresh basil and mixed herbs in wine sauce.

Sauteed in butter with fresh peppers, onions, mushrooms and marinara in a wine sauce.

Sauteed in butter with fresh peppers, onions, mushrooms and marinara in a wine sauce.

Sauteed in butter, roasted peppers and capers in lemon sauce and herbs.

Sauteed in butter, roasted peppers and capers in lemon sauce and herbs.

Sauteed in butter with fresh lump crabmeat, fresh tomatoes, sundried tomatoes, capers, marinated artichokes and fresh herbs in a lemon wine sauce.

Sauteed in butter with fresh lump crabmeat, fresh tomatoes, sundried tomatoes, capers, marinated artichokes and fresh herbs in a lemon wine sauce.