Racks Pub & Grill - Williamstown, NJ

Sliced roast pork, provolone cheese, au jus, and horseradish on a seeded kaiser. Served with fries. Gluten-free bun, wrap, and fries were available upon request.

Grilled or fried chicken breast, roasted peppers, sautéed spinach, provolone cheese, and pesto on a toasted long Italian roll. Served with fries. Gluten-free bun, wrap, and fries were available upon request.

Sliced roast pork, provolone cheese, roasted peppers, spinach, and au jus on a long roll. Served with fries. Gluten-free bun, wrap, and fries were available upon request.

Fried chicken smothered in marinara, provolone, and mozzarella cheeses and baked on a long Italian roll. Served with fries. Gluten-free bun, wrap, and fries were available upon request.

Sliced roast beef, provolone cheese au jus, and horseradish on a kaiser roll. Served with fries. Gluten-free bun, wrap, and fries were available upon request.

Beef or chicken steak and American cheese on a long Italian roll. Served with fries. Gluten-free bun, wrap, and fries were available upon request.

Diced grilled chicken, vodka sauce, and mozzarella cheese basil on a long roll. Served with fries. Gluten-free bun, wrap, and fries were available upon request.

1/2 lb. Fresh cut chicken tossed in our sweet buffalo sauce.

Garlic butter, mozzarella, and parmesan.

Seasoned fries topped with cheese sauce, jalapeños, chopped bacon, and ranch.

House original, jumbo lump crab meat, and secret seasonings. Served in a warm bread bowl.

Corn tortilla chips topped with cheese sauce, pico de gallo, jalapeños, and shredded lettuce. Served with sour cream and salsa.

Homemade potato chips.

Pile of tortilla chips. Served with a mound of guacamole.

Beer battered fried mozzarella cheese with marinara.

Piled high bite-size pretzels. Served with honey mustard and cheese sauce.

Blackened shrimp, fresh guacamole, and sliced cucumber.

Mini tarantini panzarottinis served with marinara.

Deep-fried pickles with 1000 island dressing.

Chicken, corn, black beans, pepper jack, and tobacco ranch.

12” tortilla stuffed with shredded cheddar cheese, sautéed onions, peppers, and tomatoes. Served with sour cream and salsa.

Bacon and balsamic glaze.

3 grilled flour tortillas filled with lightly seasoned flaky white fish, Monterey jack, cheddar cheeses, pico de gallo, and cilantro slaw.

Asian slaw and wasabi sauce.

French onion dip, broccoli, cauliflower, carrots, celery, and house-made potato chips.

A generous amount of fried shrimp tossed in our house-made bangin’ sauce.

Sautéed shrimp tossed in a buffalo sauce topped with blue cheese crumbles. Served with blue cheese dressing.

1 lb of mussels sautéed in your choice of home-style marinara white wine or Fra Diavolo sauce. Served with an Italian roll for dipping.

Homemade artichoke and spinach dip served with tortilla chips.

Breaded, fried calamari, and hot cherry peppers. Served with marinara and chili aioli.

Half dozen Mrs. T’s potato and cheese pierogis sautéed with butter and caramelized onions. Served with sour cream.

Mini burgers topped with American cheese, pickles, ketchup, and mustard.

Ground beef, American cheese, chopped pickles, sautéed onions, ketchup, and mustard. Served with secret sauce and fries.

Tossed in parmesan and garlic butter.

Lightly breaded, mild buffalo sauce, and blue cheese dressing.

Warm chocolate chip cookie, 2 scoops of vanilla ice cream, whipped cream, and chocolate syrup.

French fry-shaped funnel cake, powdered sugar, and caramel dip.

Warmed fresh baked brownie, vanilla ice cream, whipped cream, and chocolate syrup.

Crispy and creamy banana cheesecake-filled pastry, cinnamon sugar, whipped cream, and caramel drizzle.

Grilled chicken tossed in buffalo sauce, crumbled bacon, Monterrey jack cheese, and drizzled with blue cheese dressing.

Chicken or beef, sauteed peppers, onions, provolone, mozzarella, and ketchup drizzle.

Brussel sprouts bacon, balsamic glaze, and feta crumbles.

Seasoned tomatoes, mozzarella cheese, and drizzled with basil pesto.

Marinara sauce and mozzarella cheese.

First mozzarella and parmesan topped with marinara.

Cauliflower crust, garlic butter, basil pesto, mozzarella cheese, sliced pickle, and dill.

Vodka sauce and mozzarella topped with grilled and basil.

Served with a drink and choice of french fries or fresh vegetables.

Served with a drink and choice of french fries or fresh vegetables.

Served with a drink and choice of french fries or fresh vegetables.

Served with a drink and choice of french fries or fresh vegetables.

Homemade beef stock with beer-braised onions and croutons topped with provolone and baked.

Roasted turkey, bacon, Monterrey jack cheese, shredded lettuce tomatoes, and mayo. All 1⁄2 pound burgers are served with fries. Gluten-free bun, wrap, and fries were available upon request.

Grilled or fried chicken tossed in creamy caesar dressing, parmesan cheese, and romaine lettuce. All 1⁄2 pound burgers are served with fries. Gluten-free bun, wrap, and fries were available upon request.

Grilled or fried chicken breast tossed in honey BBQ sauce, bacon, shredded cheddar cheese, shredded lettuce, diced tomatoes, and ranch dressing. All 1⁄2 pound burgers are served with fries. Gluten-free bun, wrap, and fries were available upon request.

Grilled or fried chicken breast tossed in racks of signature buffalo sauce, shredded lettuce, diced tomatoes, and blue cheese dressing. All 1⁄2 pound burgers are served with fries. Gluten-free bun, wrap, and fries were available upon request.

Spinach, avocado, dried cranberries, candied nuts, and goat cheese crumbles with your choice of dressing.

Chopped romaine, parmesan cheese, garlic croutons, and creamy caesar dressing.

Romaine mix topped with diced tomatoes, onions, crumbled blue cheese and grilled or fried chicken tossed in buffalo sauce. Served with blue cheese dressing.

Iceberg lettuce, chopped tomato, crispy bacon, crumbled blue cheese, and hardboiled egg. Served with blue cheese dressing.

Spring mix, mandarin oranges, crispy noodles, and sesame slaw.