Blu Alehouse - Woodbridge Township, NJ

House-made breaded mozzarella fried golden brown; served with marinara sauce.

Blu alehouse favorite: Mild, medium, hot, BBQ, garlic ale, Asian glaze, whiskey glaze, island sauce, garlic Parmesan; with bleu cheese and celery, can be prepared boneless.

Ahi tuna and avocado, layered and served with wonton crisps and a spicy ranch sauce.

Blu alehouse favorite: Tortilla chips layered with chili, slow roasted BBQ pulled pork, cheddar jack cheese, peppadew peppers, scallions and sour cream.

Blu Alehouse favorite: Fried golden brown, tossed in our island sauce, served over fresh mangoes, topped with toasted coconut.

(5) pan seared pork dumplings served with a sweet chili sauce.

Jumbo sized house made meatball served with garlic parmesan bread & ricotta.

Sliced Ham, pulled pork, melted swiss, pickles, mustard, and mojo sauce in a flour tortilla.

House made hummus served with cucumbers, carrots and warm naan bread.

Blu Alehouse favorite: fresh avocados, sun dried tomatoes, cilantro; wrapped in a crispy eggroll wrapper; served with a tamarind cashew sauce (contains nuts).

Fried mac and cheese bites; served with a spicy ranch sauce.

Breaded calamari, peppers, fried golden brown; served with sweet chili and marinara sauce.

Served with tortilla chips.

Dusted in blu breading, tossed with your choice of Buffalo or Parmesan sauce.

Mussels steamed in our garlic ale house broth.

Served with cheese sauce.

Braised short rib and cheese sauce in a wonton; served with our short rib demi.

The classic with American cheese, lettuce, tomato and sliced onion.

Blu Alehouse favorite: Topped with cheddar, bacon, mushrooms and onions.

Our turkey burger topped with smoked gouda, sauteed spinach and mushrooms; served with sweet potato mashed.

Topped with Taylor ham, an egg over-easy and melted American cheese.

Jersey-grown vegetable burger served on a wheat bun with lettuce, tomato; served with a side salad (vegan compliant).

(2) beef sliders with caramelized sherry onions, gruyere cheese and frizzled onions.

Bison burger, bleu cheese crumbles with bacon, sautéed mushrooms and onions.

Blu Alehouse favorite: Breaded fried mac and cheese bun with bacon, cheddar, lettuce and tomato.

Ahi tuna seared rare with Asian coleslaw and wasabi ginger dressing on a whole wheat bun; served with a side salad.

Blu Alehouse favorite: Pan fried shrimp, angel hair pasta tossed with roasted garlic, tomatoes in a cream sauce.

Pepper crusted, seared rare; served with sauteed asparagus.

Blu Alehouse favorite: Your choice of marinated beef, chicken or vegetable skewers served over our Mediterranean salad with warm flat bread and yogurt sauce.

Shiitakie, portabella, and button mushrooms tossed in our creamy risotto with asparagus and roasted peppers finished with truffle oil.

Pan seared chicken, sweet Italian sausage, cherry peppers, mushrooms, onions, garlic, tossed with orecchiette pasta in a chicken demi.

Blackened red snapper topped with mango salsa over citrus rice with avocado cream sauce.

Maine lobster, peas, corn tossed with our house-made risotto; finished with truffle oil.

Grilled chicken breast, honey mustard, applewood bacon, ale house onions, mushrooms, melted cheddar jack cheese; served with mashed potatoes.

Blu Alehouse favorite: Maine lobster, shrimp, mussels, and chorizo sausage; served in a seafood saffron rice with peas, peppers and carrots (no substitutions).

Sliced filet mignon served over garlic parmesan fries with a side of au poive sauce.

Sweet Italian sausage, broccoli rabe, grape tomatoes tossed in garlic and oil with orecchiette pasta and sprinkled with Parmesan cheese.

Honey ginger glazed salmon served over sauteed bok choy and Chinese vegetables.

A full rack of baby back ribs slow-roasted and smothered in house-made BBQ sauce; served with sweet potato mashed.

Half roasted chicken; served with garlic mashed potatoes and gravy.

Blackened salmon tossed in a creamy alfredo sauce with peas and fettuccini pasta sprinkled with asiago cheese. (Blackened Chicken available upon request.)

Beef short rib in blu ale demi glaze served with mashed potatoes and root vegetables.

Seared ahi tuna over mixed greens, tossed with Asian vegetables, and sesame ginger dressing.

Blu Alehouse favorite: Mixed baby greens, red onions, bleu cheese crumbles, olives, and tomatoes in our house-made balsamic vinaigrette.

Crisp romaine lettuce, tossed in house-made Caesar dressing, croutons and Parmesan cheese.

A blend of baby kale, broccoli, brussel sprouts, carrots, cucumbers, almonds, pecans, craisins, and Mandarin oranges tossed in a raspberry vinaigrette.

Breaded chicken cutlet topped with mixed field greens tossed in lemon basil dressing, shaved Parmesan cheese, balsamic glaze, and marinated grape tomatoes.

Blu Alehouse favorite: Mixed greens tossed in our ranch dressing with avocado, red onion, roasted chicken, egg, bacon, craisins cheddar jack cheese, toasted almonds, tomatoes, cucumbers.

With fried burrata, seasonal berries, candied pecans, shaved parmesan cheese; tossed in a sherry vinaigrette & drizzled with balsamic glaze.

Our beer braised short rib tossed in our house-made cheese sauce and cavatappi pasta topped with garlic bread crumbs.

Maine lobster tossed in house-made cheese sauce and cavatappi pasta topped with garlic breadcrumbs.

Marinated chicken breast, bacon, avocado, provolone, and dijon mustard; served with fries.

Toasted flour tortilla filled with cheddar jack cheese, peppers, onions, served with sour cream, pico de gallo and Spanish rice.

Sliced filet mignon, mushrooms, onions, provolone cheese on toasted onion bread; served with fries.

Blu Alehouse favorite: Blackened mahi topped with shredded cabbage, pico de gallo, cheddar jack cheese and signature sauce; served with our Spanish style rice.

Slow roasted pork tossed in house-made BBQ sauce topped with frizzled onions, served with sweet potato mashed.

Blu Alehouse favorite: Slow roasted chicken layered with chicken veloute and roasted vegetables served on a croissant; served with a side salad.

Maine lobster with sauteed corn, grilled tomatoes, herbs, and our signature sauce on new England style rolls; served with bay chips.

Chicken dusted in our breading; served with fries and honey mustard.

Blu Alehouse favorite: Fried shrimp tossed in a garlic Parmesan sauce with shredded lettuce, sliced tomatoes, on baguette bread; served with bay chips.

12oz. cut.

8oz. cut.

20oz. cut.

12 oz bone in chop with lyonnaise potatoes and cherry peppers. Served with steak sauce and mashed potatoes.

Our version of the classic with melted cheese and frizzled onions.

Creamy lobster infused soup

Beef and bean chili, melted cheddar jack cheese and pico de gallo; served with tortilla chips.

Blu Alehouse favorite.

Blu Alehouse favorite.

Blu Alehouse favorite.

Blu alehouse favorite.

12oz.