Spinach, roasted artichokes, parmesan, mozzarella and romano cheeses blended into a creamy dip then baked in the brick oven and topped with diced tomatoes. Served with crispy, house made flatbread.

Breaded mozzarella, pan fried in olive oil and served over pomodoro sauce with fresh basil.

Roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. Served with grilled rosemary focaccia.

A great sharing item: mozzarella fritta, tuscan chicken wings and meatballs with pomodoro.

Fresh roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia.

Eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.

Fresh mozzarella, house made tomato sauce and romano cheese topped with fresh basil. Wine recommendation: ruffino chianti.

A bertucci's original. 8 spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy.

Tossed in a frank's red hot sauce. Served with celery and blue cheese dressing.

Tossed in hickory bbq sauce.

Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with romano cheese.

Romaine lettuce and shaved asiago cheese tossed in bertucci's own caesar dressing with house made garlic croutons.

Spinach, candied walnuts, sliced apples and goat cheese tossed in a parmesan peppercorn dressing.

Chopped iceberg lettuce, cucumbers, marinated tomatoes and bacon in a gorgonzola vinaigrette.

Romaine lettuce and shaved asiago cheese tossed in bertucci's own caesar dressing with house made garlic croutons.

Romaine and arugula tossed in a parmesan peppercorn dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, gorgonzola, avocado and red onion. Wine recommendation: evolution white blend.

Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze.

Unlimited soup and insalata or caesar salad. Dine in guests only.

Fresh egg fettuccine tossed in a pecorino romano cream sauce.

Roasted peppers, sweet italian sausage and rigatoni tossed in a mildly spicy tomato sauce. Wine recommendation: joel gott zinfandel.

Grilled chicken, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce.

Homestyle ravioli stuffed with ricotta, parmesan, romano and fontina cheeses. Tossed with bertucci's own pomodoro sauce with romano cheese and fresh basil.

Bertucci's original recipe brick oven roasted meatballs (4), served with your choice of pomodoro or bolognese sauce with spaghetti.

Sautéed shrimp with fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with spaghetti in a lemon wine sauce. Wine recommendation: santa margherita pinot grigio.

Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and romano cheeses, then baked in our brick oven. Wine recommendation: coppola pinot grigio.

Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti.

Sautéed chicken tossed in a white wine sage sauce with gemelli pasta and spinach, finished with asiago cheese.

With bertucci's own pomodoro.

Sautéed breaded chicken with spaghetti and bertucci's own pomodoro sauce, romano, mozzarella cheese and fresh basil. Wine recommendation: conundrum red blend.

Brick oven roasted eggplant, layered with bertucci's own pomodoro sauce, finished with melted mozzarella and served with green beans or spaghetti. Wine recommendation: menage à trois red blend.

Fresh lemon, capers, white wine, romano cheese and fresh herbs atop tender breaded chicken, served with fresh egg fettuccine. Wine recommendation: sonoma-cutrer chardonnay.

Handmade layers of pasta, bolognese meat sauce, ricotta and mozzarella cheeses, baked in our brick oven. Wine recommendation: cryptic red blend.

Tender chicken breasts grilled and topped with mushrooms in a marsala wine sauce with green beans and roasted red potatoes. Wine recommendation: antinori santa cristina chianti superiore.

Sautéed shrimp and lobster with garlic, herbs and a hint of hot pepper. Tossed with fresh asparagus, tomatoes and roasted artichokes, simmered in a savory broth with arborio rice.

Pacific cod baked in a spicy tomato sauce with capers and olives served with roasted red potatoes.

Spicy chicken, andouille sausage, shrimp, peppers and onions simmered in a cajun broth served with fresh egg fettuccine. Wine recommendation: decoy by duckhorn.

Salmon fillet served with green beans and roasted red potatoes. Choice of simply grilled or with cajun seasoning. Wine recommendation: le crema pinot noir.

Grilled beef tenderloin finished with chianti sauce and roasted mushrooms and served with green beans and roasted red potatoes.

A bertucci's favorite. Fresh mozzarella, house made tomato sauce, romano cheese and fresh basil.

Bbq chicken marinated in a smoky hickory bbq sauce topped with caramelized onions and mozzarella cheese. Wine recommendation: red diamond pinot noir.

We top each quarter of our pepperoni pizza with a different toppingsweet italian sausage, meatballs, rosemary ham and chicken.

Sweet italian sausage and ricotta cheese with house made tomato sauce and mozzarella cheese.

Pepperoni, sweet italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese.

A white style pizza with fresh mozzarella, prosciutto and arugula topped with a sweet, balsamic glaze.

A white style pizza with roasted portobello and white mushrooms on our multigrain crust with asiago cheese and fresh sage.

Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese.

Pepperoni, house made tomato sauce and extra mozzarella cheese.

Genoa salami, provolone cheese, spicy cherry peppers, house made tomato sauce, finished with mozzarella and romano cheese. Wine recommendation: alamos malbec.

Sliced cherry peppers, broccoli, mushrooms, bell peppers, onions, diced tomatoes, sliced tomatoes, spinach, arugula.

Roasted garlic, roasted black olives, roasted portobello, mushrooms, roasted button mushrooms, roasted zucchini, roasted peppers, roasted artichokes, roasted eggplant, caramelized onions.

Salami, smoked bacon, pepperoni, sweet italian sausage, andouille sausage, chicken, meatballs, rosemary ham, prosciutto, goat cheese, ricotta cheese.

Chicken, marinated broccoli, lemon pepper cream sauce.

Signature homestyle meatballs.

Brick oven roasted eggplant, zucchini, artichokes, tomatoes and asiago cheese.

Add up to three ingredients from our pizza toppings to a romano, ricotta and mozzarella cheese filling. Served with Bertucci's own pomodoro sauce.

Fresh mozzarella, tomato sauce, romano cheese, fresh basil.

Pepperoni, tomato sauce, extra mozzarella cheese.

Sweet italian sausage, ricotta cheese, tomato sauce, mozzarella cheese.

Bbq chicken marinated in a smoky hickory bbq sauce topped with caramelized onions and mozzarella cheese.

Romaine lettuce and shaved asiago cheese tossed in bertucci's own caesar dressing with house made garlic croutons.

Chopped iceberg lettuce, cucumbers, marinated tomatoes and bacon in a gorgonzola dressing.

Spinach, candied walnuts, sliced apples and goat cheese tossed in a parmesan peppercorn dressing.

Romaine and arugula tossed in a parmesan peppercorn dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, gorgonzola, avocado and red onion.

Unlimited soup and Insalata or Caesar salad. Dine in guests only. Tuscan Minestrone or Sausage.

Chicken, marinated broccoli, lemon pepper cream sauce.

Signature homestyle meatballs.

Brick oven roasted eggplant, zucchini, artichokes, tomatoes and asiago cheese.

Add up to three pizza toppings to a romano, ricotta and mozzarella cheese filling.

Oven roasted zucchini, fresh tomatoes and field greens with olive oil, romano cheese and roasted red pepper aioli.

Crispy sautéed chicken topped with arugula, fresh tomatoes and lemon vinaigrette.

Fresh mozzarella, tomatoes and field greens with roasted red pepper aioli.

Oven roasted, bertucci's own pomodoro sauce, romano and mozzarella cheeses.

Layered with roasted sweet peppers with olive oil, romano cheese, fresh herbs and a hint of red pepper flakes.

Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli.

Tomato sauce with mozzarella cheese.

A bertucci's favorite. Fresh mozzarella, tomato sauce, romano cheese and fresh basil.

Pepperoni, tomato sauce and mozzarella cheese.

Sweet italian sausage and ricotta cheese with tomato sauce and mozzarella cheese.

Oven roasted eggplant, tomato sauce with mozzarella cheese.

Grilled chicken, tomato sauce and basil pesto. Finished with mozzarella cheese.

Fresh citrus aromas with notes of juicy, ripe pear

Crisp and refreshing with rich tropical fruit character

Aromas of peach and apple with a crisp finish

Clean and crisp aromas of varied citrus

Flavors of fresh cantaloupe, zesty lemon and grapefruit

Packed with flavor mouthwateringly fresh and zesty

Flavors of fresh apple, pear, pineapple and butterscotch

Flavors of mango, pineapple, citrus vanilla, honey toasted oak

Crisp, citrus flavors, elegantly-balanced with a bright acidity

Refreshing flavors of ripe peach and apricot

Fresh strawberry flavors with hints of juicy citrus

Flavors of ripe peach, honeydew melon, apricots

Semi-sweet and tropical, exotic citrus aromas

Fine bubbles with crisp, fresh fruit flavors of pear, apple and citrus

Bella sera moscato, triple sec and blood orange juice finished with an orange and a lime wedge.

A combination of chilled red wine, fruit juices, fresh fruit and a touch of cinnamon.

Smooth, aromas of cherry and violets with a fruity finish

Flavors of bright strawberries, raspberries, red cherries

Soft, with fresh raspberry and juicy cherry

Cherry, sweet spice, cola, coffee bean earth, silk

Medium bodied and nicely balanced with fruity characteristics

Flavors of rich cherry, plum, vanilla and spice

Velvety flavors of black cherry, blackberries and cocoa

Flavors of ripe dark fruit and lingering finish

Fruit flavors of cherry, plum and blueberry

Blackberry and cherry aromas with toasted vanilla flavors

Big and rich with dark fruit characteristics

Dark berry flavors, with a touch of spice

Silky, soft with ripe jam like fruit flavors

Bright fruit, acidity, round mouth feel, long finish

Blackberry, raspberry, black cherry, plum flavors

Deep black cherry and intense red raspberry flavors

served with Insalata

served with Insalata

served with insalata

16 Large Cookies, 8 each of: Chocolate Chunk, Butter Sugar Cookies

vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onion and fresh basil, served with mesclun greens.

mushroom caps filled with a house made stuffing of sausage, onion, garlic and gorgonzola cheese, topped with red pepper aioli.

an assortment of brick oven roasted vegetables and italian cured meats: roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. order without grilled rosemary focaccia.

eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.

roasted fresh daily in our brick oven.

roasted fresh daily in our brick oven.

baby spinach with fresh strawberries, toasted almonds, red onion and goat cheese served with a strawberry vinaigrette dressing.

vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onion and fresh basil, served with mesclun greens.

mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with romano cheese.

romaine lettuce and shaved asiago cheese tossed in bertucci's own caesar dressing. order without croutons.

our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze.

baby spinach with fresh strawberries, toasted almonds, red onion and goat cheese served with a strawberry vinaigrette dressing.

grilled salmon fillet served with green beans and roasted red potatoes.

wild alaskan cod, topped with herb crumbs and baked with marinated tomatoes and roasted red potatoes. order without bread crumbs.

grilled beef tenderloin and roasted mushrooms and served with green beans and roasted red potatoes. order without chianti sauce.

brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans. served with a small insalata or a cup of soup.

order without raspberry and chocolate sauces.

1 Specialty Party Pizza or 2-Topping Party Pizza, 1 Cheese Party Pizza, 16 Chicken Wings (BBQ, Tuscan or Buffalo), Rolls

2 Specialty Party Pizza or 2-Topping Party Pizzas, 1 Cheese Party Pizza, 32 Chicken Wings (BBQ, Tuscan or Buffalo), Rolls

Meatball, Bertucci, Silano with Bacon, Four Cheese with Sausage, Pollo, Veggie or Craft Your Own 2 Topping Pizza

Feeds 4-6

Feeds 4-6

Feeds 4-6

Tuscan, Buffalo or BBQ

10 meatballs, 10 rolls, extra sauce

4 Packs of Jumbo Cookies. Chocolate Chip or Sugar