Ristorante Venezia - Woodbridge Township, NJ

Thin sliced beef.

Steamed mussels in white wine and fresh chopped tomatoes.

Fried calamari.

Top with goat cheese, in reduced balsamic & olive oil.

Steamed asparagus, wrapped with prosciutto & cheese in garlic & oil.

Shrimp in garlic and oil.

Bean soup with pasta.

Vegetable soup.

Spinach & egg drop soup.

Arugula, endive & amp; radicchio, with slice parmesan cheese.

Baby spinach, tossed with fennel, apple walnut and feta cheese in apple balsamic.

Mixed greens & Belgium endive, in truffle oil and honey balsamic dressing.

Caesar salad for two.

Angel hair with shrimp, calamari, mussels & clams in red sauce.

Eggplant parmesan.

With shrimp, sautéed in olive oil and garlic with a pinch of crushed red pepper.

Penne with Portobello, zucchini, bell peppers in garlic and oil , touch of cream.

Homemade chicken ravioli, asparagus, arugula & parmesan, in garlic & oil.

Linguini with chunks of chicken, broccoli & amp; sun-dried tomatoes in garlic & amp; oil.

Chicken breast, dipped on parmesan cheese, with scallions & amp; white wine sauce.

Chicken breast with sun-dried tomatoes & Portobello mushrooms in reduced balsamic & olive oil.

Topped with prosciutto, fontina cheese, three types of mushrooms in Barolo wine.

Thin sliced chicken breast sautéed with mixed vegetables in garlic & oil, white wine sauce.

Breaded veal cutlet, topped with steamed asparagus, fontina cheese, in white wine & lemon sauce.

Topped with eggplant, prosciutto & cheese in white wine, garlic and touch of tomatoes.

Scaloppini sautéed with artichoke hearts & mushrooms in a white wine sauce.

Breaded veal cutlet, topped with prosciutto & fontina cheese in a red wine demi-glace.

Sautéed salmon in a white wine & parsley sauce on a bed of spinach.

Spinach sautéed in garlic and oil.

Cold antipasto.

Thin sliced beef.

Steamed mussels in white wine and fresh chopped tomatoes.

Fried calamari.

Top with goat cheese, in reduced balsamic & olive oil.

Steamed asparagus, wrapped with prosciutto & cheese in garlic & oil.

Shrimp in garlic and oil.

Bean soup with pasta.

Vegetable soup.

Spinach & egg drop soup.

Arugula, endive & amp; radicchio, with slice parmesan cheese.

Baby spinach, tossed with fennel, apple walnut and feta cheese in apple balsamic.

Mixed greens & Belgium endive, in truffle oil and honey balsamic dressing.

Caesar salad for two.

Angel hair with shrimp, calamari, mussels & clams in red sauce.

Eggplant parmesan.

With shrimp, sautéed in olive oil and garlic with a pinch of crushed red pepper.

Penne with Portobello, zucchini, bell peppers in garlic and oil, touch of cream.

Homemade chicken ravioli, asparagus, arugula & parmesan, in garlic & oil.

Homemade cheese ravioli, served in a light tomato sauce.

Linguini with chunks of chicken, broccoli & amp; sun-dried tomatoes in garlic & amp; oil.

Chicken breast, dipped on parmesan cheese, with scallions & amp; white wine sauce.

Topped with prosciutto, fontina cheese, three types of mushrooms in Barolo wine.

Chicken breast with sun-dried tomatoes & Portobello mushrooms in reduced balsamic & olive oil.

Chicken breast with chopped wild mushrooms, prosciutto & peas in brandy sauce.

Chicken breast topped with artichoke hearts & melted fontina cheese in white wine sauce with touch of tomato.

Breaded veal cutlet, topped with steamed asparagus, fontina cheese, in white wine & lemon sauce.

Scaloppini sautéed with artichoke hearts & mushrooms in a white wine sauce.

Topped with eggplant, prosciutto & cheese in white wine, garlic and touch of tomatoes.

Veal stuffed with fontina cheese & prosciutto di parma, sautéed in red wine demi-glaze, with Portobello mushrooms.

Broiled sirloin steak with porcini mushrooms.

Sautéed salmon in a white wine & parsley sauce on a bed of spinach.

Seafood combination served over linguini in a red sauce.

Shrimp in spicy marinara sauce, served over spaghetti.