Carpaccio Di Manzo (Lunch)

Thin sliced beef.

Mussels Posillipo (Lunch)

Steamed mussels in white wine and fresh chopped tomatoes.

Calamari Fritti (Lunch)

Fried calamari.

Grilled Portobello (Lunch)

Top with goat cheese, in reduced balsamic & olive oil.

Asparagus Rollatini (Lunch)

Steamed asparagus, wrapped with prosciutto & cheese in garlic & oil.

Gamberoni Con Aglio E Olio (Lunch)

Shrimp in garlic and oil.

Pasta Faggioli (Lunch)

Bean soup with pasta.

Minestrone Milanese (Lunch)

Vegetable soup.

Stracciatelle Romana (Lunch)

Spinach & egg drop soup.

Tricolore Con Parmigiano (Lunch)

Arugula, endive & amp; radicchio, with slice parmesan cheese.

Spinach Salad (Lunch)

Baby spinach, tossed with fennel, apple walnut and feta cheese in apple balsamic.

Insalada Di Roma (Lunch)

Mixed greens & Belgium endive, in truffle oil and honey balsamic dressing.

Insalata Di Cesare (Lunch)

Caesar salad for two.

Capellini Perscatore (Lunch)

Angel hair with shrimp, calamari, mussels & clams in red sauce.

Melanzane Alla Parmigiana (Lunch)

Eggplant parmesan.

Spaghetti Aglio, Olio, Peperoncino E Gamberi (Lunch)

With shrimp, sautéed in olive oil and garlic with a pinch of crushed red pepper.

Penne Di Roma (Lunch)

Penne with Portobello, zucchini, bell peppers in garlic and oil , touch of cream.

Ravioli De Pollo (Lunch)

Homemade chicken ravioli, asparagus, arugula & parmesan, in garlic & oil.

Linguini Venezia (Lunch)

Linguini with chunks of chicken, broccoli & amp; sun-dried tomatoes in garlic & amp; oil.

Pollo Venezia (Lunch)

Chicken breast, dipped on parmesan cheese, with scallions & amp; white wine sauce.

Pollo Milano (Lunch)

Chicken breast with sun-dried tomatoes & Portobello mushrooms in reduced balsamic & olive oil.

Pollo Valdostano (Lunch)

Topped with prosciutto, fontina cheese, three types of mushrooms in Barolo wine.

Pollo Di Verduri (Lunch)

Thin sliced chicken breast sautéed with mixed vegetables in garlic & oil, white wine sauce.

Vitello Elsado (Lunch)

Breaded veal cutlet, topped with steamed asparagus, fontina cheese, in white wine & lemon sauce.

Vitello Sorrentina (Lunch)

Topped with eggplant, prosciutto & cheese in white wine, garlic and touch of tomatoes.

Vitello Santa Elena (Lunch)

Scaloppini sautéed with artichoke hearts & mushrooms in a white wine sauce.

Vitello Bolognese (Lunch)

Breaded veal cutlet, topped with prosciutto & fontina cheese in a red wine demi-glace.

Salmone In Salsa Imperiale (Lunch)

Sautéed salmon in a white wine & parsley sauce on a bed of spinach.

Broccoli Con Aglio E Olio

Spinach In Patella

Spinach sautéed in garlic and oil.

Antipasto Rustico (Dinner)

Cold antipasto.

Carpaccio Di Manzo (Dinner)

Thin sliced beef.

Mussels Posillipo (Dinner)

Steamed mussels in white wine and fresh chopped tomatoes.

Calamari Fritti (Dinner)

Fried calamari.

Grilled Portobello (Dinner)

Top with goat cheese, in reduced balsamic & olive oil.

Asparagus Rollatini (Dinner)

Steamed asparagus, wrapped with prosciutto & cheese in garlic & oil.

Gamberoni Con Aglio E Olio (Dinner)

Shrimp in garlic and oil.

Pasta Faggioli (Dinner)

Bean soup with pasta.

Minestrone Milanese (Dinner)

Vegetable soup.

Stracciatelle Romana (Dinner)

Spinach & egg drop soup.

Tricolore Con Parmigiano (Dinner)

Arugula, endive & amp; radicchio, with slice parmesan cheese.

Spinach Salad (Dinner)

Baby spinach, tossed with fennel, apple walnut and feta cheese in apple balsamic.

Insalada Di Roma (Dinner)

Mixed greens & Belgium endive, in truffle oil and honey balsamic dressing.

Insalata Di Cesare (Dinner)

Caesar salad for two.

Capellini Perscatore (Dinner)

Angel hair with shrimp, calamari, mussels & clams in red sauce.

Melanzane Alla Parmigiana (Dinner)

Eggplant parmesan.

Spaghetti Aglio, Olio, Peperoncino E Gamberi (Dinner)

With shrimp, sautéed in olive oil and garlic with a pinch of crushed red pepper.

Penne Di Roma (Dinner)

Penne with Portobello, zucchini, bell peppers in garlic and oil, touch of cream.

Ravioli De Pollo (Dinner)

Homemade chicken ravioli, asparagus, arugula & parmesan, in garlic & oil.

Raviolo Di Pomodoro (Dinner)

Homemade cheese ravioli, served in a light tomato sauce.

Linguini Venezia (Dinner)

Linguini with chunks of chicken, broccoli & amp; sun-dried tomatoes in garlic & amp; oil.

Pollo Venezia (Dinner)

Chicken breast, dipped on parmesan cheese, with scallions & amp; white wine sauce.

Pollo Valdostano (Dinner)

Topped with prosciutto, fontina cheese, three types of mushrooms in Barolo wine.

Pollo Milano (Dinner)

Chicken breast with sun-dried tomatoes & Portobello mushrooms in reduced balsamic & olive oil.

Pollo Ernie (Dinner)

Chicken breast with chopped wild mushrooms, prosciutto & peas in brandy sauce.

Pollo Carciofi (Dinner)

Chicken breast topped with artichoke hearts & melted fontina cheese in white wine sauce with touch of tomato.

Vitello Elsado (Dinner)

Breaded veal cutlet, topped with steamed asparagus, fontina cheese, in white wine & lemon sauce.

Vitello Santa Elena (Dinner)

Scaloppini sautéed with artichoke hearts & mushrooms in a white wine sauce.

Vitello Sorrentina (Dinner)

Topped with eggplant, prosciutto & cheese in white wine, garlic and touch of tomatoes.

Vitello Valdostano (Dinner)

Veal stuffed with fontina cheese & prosciutto di parma, sautéed in red wine demi-glaze, with Portobello mushrooms.

Bistecca Di Porcini (Dinner)

Broiled sirloin steak with porcini mushrooms.

Salmone In Salsa Imperiale (Dinner)

Sautéed salmon in a white wine & parsley sauce on a bed of spinach.

Zuppa Di Pesce Alla Venezia (Dinner)

Seafood combination served over linguini in a red sauce.

Gamberi Fradiavolo Con Spagetti (Dinner)

Shrimp in spicy marinara sauce, served over spaghetti.